Apricot Cookie Bars

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Big Spoon Roasters Apricot Pepita Nut Butter Bars - Low Carb, High Protein Bars with Non-GMO Pea Protein - Vegan Energy Bars with Peanut & Pepita Nut Butters - Gluten-free, Soy …

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Prep Time: 20 mins Serves: 9 Nutrition facts: 9 grams of protein 12 grams of carbohydrates 47 grams of fat Keto Almond Flour Apricot Crumb Bars

Estimated Reading Time: 5 mins

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Big Spoon Roasters Apricot Pepita Nut Butter Bars - Low Carb, High Protein Bars with Non-GMO Pea Protein - Vegan Energy Bars with Peanut & Pepita Nut Butters - Gluten-free, Soy …

Rating: 4.2/5(316)
Flavor: ApricotBrand: Big Spoon RoastersNumber of Pieces: 12

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Directions Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk …

Rating: 5/5(28)
Category: DessertsServings: 24Total Time: 45 mins1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well.
3. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan.
4. Spread with preserves; crumble remaining dough over preserves.

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Instructions. Preheat oven to 350º. Line a 9 x 13 pan with parchment paper. In a small saucepan, cover apricots with water and bring to a boil. Simmer for 20 minutes until …

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Prep Time 15 mins Cook Time 38 mins Total Time 53 mins Save Recipe! Ingredients 1 Cup + 2 Tablespoons Almond Flour 1/2 Teaspoon Xanthan Gum 1/2 Teaspoon …

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Directions Step 1 Preheat oven to 375°F. Butter and lightly flour a 9-by-13-inch baking pan. Step 2 Pulse oats, flour, sugar, cinnamon, baking soda and salt in a food processor to combine. Add butter and vanilla extract, pulsing until mixture …

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1 cup apricot jam 4 ounces dried apricots diced (1/2 cup) 1 Tablespoon lemon juice (or orange) Instructions Preheat oven to 375F. Line a 9x13 pan with parchment paper or …

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Sprinkle the filling of apricots. Bake at 350 degrees for 25-30 minutes or until theAbove is a golden color and firm. Cool completely before cutting into 16 bars. Note: orange juice replaces …

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In a small bowl combine the remaining almond flour, butter and sweetener until you get a cookie like dough. Remove from the oven (keep the heat on) and add the crumble topping. Place back and bake for another 5 to 8 …

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Carbohydrate 22g Fiber 2g Sugars 9g Added sugars 6g Sodium 122mg Calcium 2% DV Potassium 4% DV How to Make It Step 1 Preheat oven to 350°F. Line an 8-inch square metal baking pan with parchment paper; let excess hang over …

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Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Apricot Bar Cookies. 39 calories of Canola Oil, (0.02 cup) …

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Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a small bowl, mix the chia or flax seeds with the water, lemon juice and vanilla. Let the chia mixture sit …

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Homemade Trail Mix. 1. Try this with portable mix with any combination of dried fruits and nuts. Apricot-Sunflower Granola Bars. 1. Easy to make at home, these nut-free granola bars can …

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Apr 17, 2019 - Explore Gena dandridge's board "Apricot bars/ fruit cookie bar/etc" on Pinterest. See more ideas about apricot bars, desserts, food.

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Directions: Preheat oven to 350°F. Combine oats, apricots, sugar, almonds, and cinnamon in a bowl. In a separate bowl, combine water, yogurt and margarine, then fold into oat mixture. …

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Making these delicious bliss balls is a fast and easy process. You'll be snacking in no time at all. Step One: Add all the ingredients into the food processor and pulse until …

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