Apricot Cookie Bars

Apricot Crumble Bars Three Olives Branch

WEBOct 30, 2020 · Instructions. Preheat oven to 375°F. Line a 9×13 inch pan with parchment paper or foil. Spray the dish with non stick spray. In a …

1. Preheat oven to 375F.
2. Line a 9x13 pan with parchment paper or foil. Spray the dish with non stick spray.
3. In a large bowl, whisk together the flour, almond flour, sugar, and salt. Using a stand mixer or electric mixer, beat 16 Tablespoons (2 sticks, 1/2 pound) of butter at low speed into the flour until it is incorporated and looks like wet sand. (Alternatively, do this in a large bowl with your fingers, squishing the butter into the flour).
4. Remove one cup of the flour mixture for the topping and set aside.

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Low Carb Keto Cookie Bars (3g Net Carbs!) Little Pine …

WEBOct 13, 2020 · Instructions. Prep. Preheat oven to 375 F, and line an 8x8 casserole dish with parchment paper. Mix dry ingredients. Combine …

1. Prep. Preheat oven to 375 F, and line an 8x8 casserole dish with parchment paper.
2. Mix dry ingredients. Combine almond flour (1 Cup + 2 Tablespoons ), xanthan gum (1/2 teaspoon), baking soda (1/2 teaspoon), and salt (1/4 teaspoon) in a medium bowl and set aside.
3. Cream. Use an electric mixer to cream the butter (1/2 cup), erythritol (3/4 cup), and vanilla extract (1 teaspoon) together in a large bowl. Add eggs (2) and continue to mix until smooth.
4. Add flour combo. With the mixers on, add flour a little at a time.

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Apricot Ginger Crumble Oat Bars (Gluten Free)

WEBJun 19, 2020 · Directions. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish and line with parchment paper; grease …

Rating: 4.4/5(5)
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish and line with parchment paper; grease parchment paper.
2. Whisk flour, almond meal, baking soda, and salt together in a bowl. Add oats, brown sugar, and 1/2 cup white sugar; whisk to blend and break up clumps of brown sugar. Pour melted butter, vanilla extract, and almond extract over flour mixture; stir with a spatula until moistened.
3. Press 2/3 of the flour mixture into the bottom of the prepared baking dish to make the crust.
4. Whisk 1/3 cup white sugar and cornstarch together in a small bowl. Add apricots and ginger and toss to coat.

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