Apricot Jam Bar Cookies

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WebJam Bars with an oatmeal topping. 12 bars Prep: 10 minutes Cook: 35 minutes 0 minutes Total: 45 minutes Rate Recipe

Rating: 4.8/5(10)
Total Time: 45 minsCategory: DessertCalories: 315 per serving1. Mix the flour, baking powder, oats and brown sugar together.
2. Cut in butter until crumbly.
3. Pat 2/3 of this mixture into a 8 x 13 baking pan
4. Spread with jam

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WebCookie Bars: Preheat your oven to 350 degrees Fahrenheit. Make sure to prepare the flax and water mixture in a separate bowl and …

Estimated Reading Time: 2 mins

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WebDirections Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in …

Rating: 5/5(28)
Total Time: 45 minsCategory: DessertsCalories: 195 per serving1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well.
3. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan.
4. Spread with preserves; crumble remaining dough over preserves.

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Webdirections. Preheat oven to 350°F. Mix all of the ingredients (except for the egg) together. One mixed, add the egg, blending completely. Roll out the dough to 1/4 …

Servings: 36Total Time: 30 minsCategory: DessertCalories: 51 per serving1. Preheat oven to 350°F.
2. Mix all of the ingredients (except for the egg) together. One mixed, add the egg, blending completely.
3. Roll out the dough to 1/4 inch on a lightly floured surface, then cut out cookies with a round cutter. Make a hole in the middle of half of the cookies.
4. Bake for 10 - 12 minutes or until a light golden colour. Do not overcook.

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WebPress the remainder evenly into prepared pan. 5. In small bowl, blend jam with remaining 2 tablespoons apple juice. Stir in dried apricots. Spread evenly over crust. 6. Sprinkle …

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WebMix in 2 cups of flour , and the nuts . Divide dough in two parts. Spread or press 1 part in a greased 9 x 13 pan. Cover with the apricot jam. Drop remaining dough in spoonfuls over …

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WebWhip up these keto-friendly crumb bars packed with coconut cream, apricot filling, and a crunchy crumble on top! These no-bake bars are the perfect low-carb treat to enjoy any time of the day. Made dairy-free and grain …

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WebApricot Streusel Bars Recipe MyRecipes Directions Step 1 Preheat oven to 375°F. Butter and lightly flour a 9-by-13-inch baking pan. Step 2 Pulse oats, flour, sugar, cinnamon, …

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WebIngredients: 1 1/2 cups sifted flour 1 teaspoon baking powder 1 cup brown sugar 1 1/2 cups quick rolled oats 3/4 cup butter 1 cup apricot jam (or peach jam) Instructions: Combine flour, baking powder,brown sugar and …

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WebIngredients 2 pounds Apricots ½ cups Water 1 cup Granulated Sugar ¼ cups Lemon Juice Preparation Wash, halve and pit the apricots. Throw them in a pot with wide bottom. Add the water and simmer for 10 …

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Web13 ounces apricot jam Instructions Preheat the oven to 350º F. In a large bowl, add the dry ingredients and whisk to blend. In a smaller bowl, add the wet …

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Web1 cup apricot jam 4 ounces dried apricots diced (1/2 cup) 1 Tablespoon lemon juice (or orange) Instructions Preheat oven to 375F. Line a 9x13 pan with …

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WebPour into a baking dish covered with cooking spray and let rest for 15-25 minutes while the oven preheats. 3. In a microwave safe bowl, melt the butter. Stir in the …

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WebPreheat oven to 350F. Put one piece of dough on parchment paper and roll out to a rectangle the size of your pan, or about 9x12 inches. Don't worry about getting …

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