WEBJul 14, 2012 · Add the rest of sugar, stir and cook on heavy fire 10 to 15 minutes. When apricot starts to boil you will see foam. After 10 – 15 …
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WEBApr 12, 2024 · Place the filled and sealed jars into a large canning pot with a rack and water bath. Ensure the jars are covered with at least 1-2 inches of water. Bring the water to a …
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WEBJun 22, 2021 · In a pot over medium high heat, mix together crushed apricots, sugar and lemon juice. Bring to a boil and continue stirring until …
WEBSmall Batch Apricot Preserves. First, chop into small bites the fresh apricots and rehydrated dried apricots. 1/4 cup dried apricots. Second, add fresh apricots and rehydrated apricots into a pot with plenty of room to …
WEBAug 9, 2023 · Boil for 10 minutes. Place the lids and their rings in a smaller pot and add water. Bring to a simmer on medium heat. Simmer for 10 minutes. Remove both the jars and their lids and place on clean kitchen …
WEBJun 14, 2022 · Cook the preserves. After the fruit has macerated (soaked in the sugar mixture), put it in a heavy-bottomed pot and bring it to a boil on medium heat. Turn down heat to maintain a vigorous boil, stirring …
WEBJul 22, 2015 · Stir frequently to keep it from sticking or burning. Scrape the apricot mixture into a food processor and let cool slightly, then purée until very smooth. Transfer the apricot butter to jars and let cool completely. …
WEBJul 8, 2023 · This product uses a low methoxyl method and calls for using two different ingredients, which are included in the box: pectin (the large packet) and calcium powder (the small packet). If you'd prefer to use …
WEBThrow them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and …
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WEBdirections. Soak apricots overnight. Next day, boil gently until tender. Add sugar and boil 1/2 hour or until set. Bottle and seal in clean jars.
WEBDec 23, 2022 · Place the water and sugar into a large nonreactive pan. Stir until the sugar dissolves. Bring the sugar water to a boil, reduce by one-third then leave to cool. Pack …
WEBStep one – prep the ingredients. You don’t have to peel the apricot, I usually don’t. Cut the fruit in half and remove the pit, then dice the apricot. Add the apricot, water, and sugar to a deep pan. Step two – cook the …
WEBPrepare apricots for freezing using one of the following methods. Syrup Pack: Prepare a heavy syrup (see table below) and add 3/4 teaspoon ascorbic acid per quart. Ladle 1/2 …
WEBdirections. Mix all ingredients together, stirring frequently, in a heavy-bottom pot over medium heat. Cook about an hour, until consistency is thick when dribbled off a spoon. …
WEBApricot Lite Jam recipe . Yield 72 servings. Prep 50 min. Cook 40 min. Ready 90 min. Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat …
WEBDec 23, 2022 · Gather the ingredients. Finely chop the apricots in a food processor or with a knife. Make sure the pieces are all uniform. Any chunks will impact the smoothness of …
WEBAug 4, 2022 · Bring the entire mixture to a boil over medium heat and allow the sugar to dissolve. Once boiling, reduce heat to low and gently simmer the mixture for about 25 minutes or until it begins to thicken, stirring …