WEBApr 12, 2024 · Place the filled and sealed jars into a large canning pot with a rack and water bath. Ensure the jars are covered with at least 1-2 inches of water. Bring the water to a …
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WEBJul 23, 2019 · Wash and pit apricots. Dice into ¼ inch pieces. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well and bring to a boil over medium low …
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WEBJun 24, 2017 · Throw them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the …
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WEBOct 15, 2019 · Instructions. Clean apricots, remove the stones and put in a large pot. Cook them on a stove on a high heat and stir for 10 - 20 minutes or until water disappears. …
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WEBJul 8, 2023 · Wash and dry the apricots and dice enough unpeeled apricots into 1/2” pieces to make 2 cups; set aside. Mash remaining apricots coarsely with a potato …
WEBJul 31, 2020 · Step #2 : Bring to a boil, uncovered and stirring often. Once it boils, cook it for 30 to 40 minutes, stirring very often. Step #3: Blend the homemade jam with an …
WEBJul 24, 2014 · 1/2 tsp butter (2 mL) In 9 x 13-inch (23 x 33 cm) glass baking dish, cover six 1-cup (250 mL) jars, lids and rings, a large long-handled spoon and a pair of tongs with …
WEBMar 7, 2024 · Make the jam. Halve the apricots and remove pit; pulse apricots in a food processor. The skins should be chopped well. Measure 8 cups of apricot pulp into a …
WEBStep one – prep the ingredients. You don’t have to peel the apricot, I usually don’t. Cut the fruit in half and remove the pit, then dice the apricot. Add the apricot, water, and sugar to …
WEBAug 11, 2023 · Step 3: Add the apricots, pectin, lemon juice and water into a large pot. Step 4: Bring the mixture to a low simmer over medium heat. Lower the temperature to …
WEBWash, halve and pit the apricots. Throw them in a pot with wide bottom. Add the water and simmer for 10 minutes, stirring almost constantly. After 10 minutes, the apricots will turn …
WEBJul 29, 2016 · 3 teaspoons calcium water (included with Pomona’s Pectin) 1 cup honey or 2 cups sugar. 3 teaspoons Pomona’s Pectin powder ( get Pomona's Pectin here) …
WEBJun 19, 2020 · Blend the fruit into a smooth paste and transfer to a hard-bottomed pan . Put the pan on a medium to low flame and cook until the fruit pulp starts bubbling. This may …
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WEBJul 18, 2022 · In a large non-reactive pot, combine the macerated fruit with the called-for lemon juice. Turn the heat on high to bring the jam to a boil for a couple minutes, and …
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WEBJun 14, 2022 · Cook the preserves. After the fruit has macerated (soaked in the sugar mixture), put it in a heavy-bottomed pot and bring it to a boil on medium heat. Turn down …
WEBJun 21, 2023 · Combine apricots, sugar and lemon juice in a large pot, Dutch oven, or large saucepan, and bring to a boil. 3. Simmer, Stir, and Mash. Reduce heat to low and let the …
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