Applesauce Raisin Cookies Ii

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WebPreheat your oven to 375°F. Thinly cover the baking sheet (s) with butter, margarine, or cooking spray. In the mixing bowl, combine …

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Web1 cup unsweetened applesauce 1 teaspoon vanilla extract 1 medium granny smith apple, finely chopped 1 cup dark raisin 1 cup walnuts, coarsely chopped (optional) …

Rating: 5/5(1)
Total Time: 45 minsCategory: Drop CookiesCalories: 146 per serving1. 24Preheat oven to 375*. Grease 2 large cookie sheets.
2. On waxed paper, combine flour, baking powder, baking soda, cinnamon, allspice, and salt.
3. In large bowl, with mixer at medium speed, beat butter and sugars until light and fluffy. Reduce speed to low; beat in egg, applesauce, and vanilla until well combined. Beat in flour mixture just until blended. With spoon, stir in apple, raisins, and walnuts if using.
4. Drop dough by rounded measuring tablespoons, 1 inch apart, on prepared cookie sheets. Bake cookies on 2 oven racks 20 to 22 minutes or until lightly browned around edges and set, rotating cookie sheets between upper and lower racks halfway through baking.

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WebThese amazing applesauce cookies are soft, moist and low fat, even though they don't taste like it. Adding applesauce to a recipe to …

Rating: 4.4/5(92)
Total Time: 20 minsCategory: Desserts RecipesCalories: 132 per serving1. 1 stick butter, softened
2. 1 cup light-brown sugar
3. 1/2 cup granulated sugar
4. 1 large egg

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WebPreheat the oven to 325 degrees. In a large bowl, add the applesauce, coconut oil, egg, and honey, and mix to combine well. Add …

Rating: 4.6/5(19)
Calories: 121 per servingCategory: Dessert1. Preheat the oven to 325 degrees. In a large bowl, add the applesauce, coconut oil, egg, and honey, and mix to combine well.
2. Add the oats, whole wheat flour, baking soda, salt, and cinnamon. Stir to combine well. Add the chocolate chips and stir to combine.
3. Refrigerate the dough for 10 minutes (this give the oats a little time to absorb some of the liquid).
4. Use a cookie scoop or two spoons to place a rounded tablespoon of dough on a parchment or baking mat lined cookie sheet.

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WebHow to make healthy oatmeal cookies with applesauce from scratch Step 1: Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. Step 2: In a large mixing bowl, …

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WebThe classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Prep Time: 10 minutes Cook Time: 12 minutes Resting time: 20 minutes Total Time: 42 minutes …

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Web1/2 cup (4 oz) unsweetened applesauce 1 cup quick oats 1/2 cup mix-ins of your choice chopped dried fruit, chocolate chips, etc Instructions Preheat oven to 350°F. Line a baking sheet with silicone …

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WebKeto Sugar-Free Chocolate Crinkle Cookies. This sugar-free chocolate crinkle cookie recipe from The Big Man’s World is also low carb. The recipe calls for sugar-free maple syrup, keto powdered sugar …

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WebIn a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the …

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WebAdd eggs and mix thoroughly. Stir in applesauce and coffee. In separate bowl, mix remaining ingredients together. Add to applesauce mixture and blend thoroughly. Chill at least 2 hours. Heat …

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Web1/3 cup unsweetened applesauce 1 tbsp maple syrup 1/2 tsp cinnamon 1 cup quick oats 1/4 cup raisins plus additional for topping Instructions Preheat oven to 350F. …

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WebYield: 18 cookies. Serving size: 2 cookies. Preheat oven to 375°F. Combine shortening, applesauce, egg, and vanilla with mixer. Add flour, oats, 3/4 cup Splenda, brown sugar, soda, salt, and cinnamon, and mix …

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WebPreheat the oven to 350 degrees F. Line the baking sheets with a silicone mat or parchment paper. Set aside. In a large bowl, cream together the sugar and butter. Mix …

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WebCalories per serving of Soft Applesauce Raisin Cookies 33 calories of Wild harvest Organic Unsalted Butter, (0.33 tbsp) 32 calories of Organic All-Purpose White Flour, …

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WebFold through your raisins. Cover the bowl, and place in the fridge for an hour, to chill. Once chilled, form into 16-20 balls of cookie dough. Preheat the oven to …

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