Oatmeal Applesauce Raisin Cookies

Listing Results Oatmeal Applesauce Raisin Cookies

WebInstructions. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F. In a bowl, whisk together the flour, baking soda, salt and cinnamon. …

Reviews: 4Estimated Reading Time: 5 mins1. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F.
2. In a bowl, whisk together the flour, baking soda, salt and cinnamon.
3. In a separate bowl, cut the butter into six slices and microwave it until melted.
4. Add the honey, orange zest, vanilla extract and applesauce to the butter and stir with a spoon until combined.

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WebPreheat the oven to 350 degrees F. Line the baking sheets with a silicone mat or parchment paper. Set aside. In a large bowl, cream …

Cuisine: AmericanCategory: DessertServings: 48Total Time: 21 mins

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WebPreheat oven to 350 degrees F. Lightly spray a cookie sheet with cooking spray. In a large bowl, combine flour, baking soda, oats, cinnamon, salt, and nutmeg. …

Rating: 5/5(1)
Total Time: 32 minsCategory: DessertCalories: 67 per serving1. Preheat oven to 350 degrees F. Lightly spray a cookie sheet with cooking spray.
2. In a large bowl, combine flour, baking soda, oats, cinnamon, salt, and nutmeg. Toss with raisins.
3. In a medium bowl, cream together egg, applesauce, canola oil, vanilla, and the sugars. Whisk to blend thoroughly.
4. Fold egg-sugar mixture into flour-oat mixture, 1/3 at a time, mixing well.

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WebUse a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back …

Rating: 4.7/5(11)
Total Time: 18 minsCategory: Breakfast, Dessert, SnackCalories: 38 per serving1. Preheat oven to 350°F. Line a baking sheet with silicone baking mat or parchment paper.
2. In a large bowl, add applesauce and oats. Mix with a spoon until evenly combined and all oats are moistened. Stir in mix-ins (you can add them onto the cookies right before baking instead for a prettier presentation. See notes for more details).
3. Use a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your spoon or the palm of your hand, press down on dough balls to form thick round disks (about 3/8 inch thick). The cookies will not spread or change shape during baking so shape them as needed until they are how you want them to be.
4. Bake cookies about 13-15 minutes or until they are set. If you are unsure if the cookies are set, use a cookie spatula and try to lift a cookie off of the baking sheet. You should be able to lift the cookie off of the sheet in one piece when they are done. Let cookies cool before removing and eating. Store cookies in airtight container at room temperature for 1-2 days or in the fridge or freezer for longer.

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WebPreheat oven to 375F. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24). Bake 12-15 minutes. Cool on pan then store in an airtight …

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WebHow to make healthy oatmeal cookies with applesauce from scratch. Step 1: Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. Step 2: In a large mixing bowl, …

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WebIn a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid …

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WebAdd the flour to the applesauce mixture and mix well. Remove the bowl from the mixer and stir in the oats and raisins. Drop rounded teaspoonfuls onto the prepared baking sheets …

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WebLine a cookie sheet with parchment paper or a silicone mat. In a large bowl, use a hand mixer to beat the butter and brown sweetener, until fluffy. Beat in the eggs and vanilla extract. Beat in the almond flour, …

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Web1/2 tsp baking soda. 1/2 tsp cinnamon. 1/4 cup raisins. Method: 1. Preheat oven to 350F, line cookie sheet with parchment paper or spray with non-stick cooking …

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WebPreheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. …

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WebDirections. In bowl beat butter till creamy. Add brown sugar, cinnamon, and baking soda. Stir until combined. Mix in applesauce and egg. Add flour, a little at a time. …

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WebFold through your raisins. Cover the bowl, and place in the fridge for an hour, to chill. Once chilled, form into 16-20 balls of cookie dough. Preheat the oven to …

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WebPreheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and …

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Frequently Asked Questions

How to make the best oatmeal raisin cookies?

How to make the BEST Oatmeal Raisin Cookies: In a mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes until light and fluffy. This allows the butter to wrap around the sugars and to create a creamy texture. It also whips air into the cookie dough which allows the cookies to rise more once the cookies hit the oven.

How do you make homemade oatmeal cookies?

Method 2 Method 2 of 3: Crunchy Oatmeal Chocolate Chip Cookies Download Article

  1. Preheat the oven to 375 degrees.
  2. Beat the butter and sugars. Place the butter and the white and brown sugar in a bowl. ...
  3. Add the egg and vanilla. Keeping the mixer running, crack in the egg and pour in the vanilla. ...
  4. Mix the dry ingredients. ...
  5. Add the dry mixture to the wet mixture. ...
  6. Stir in the chocolate chips. ...
  7. Scoop the cookies. ...
  8. Bake the cookies. ...

How many calories in low carb peanut butter cookies?

Calories per serving of Low-Carb, Sugar-Free Peanut Butter Cookies. 91 calories of Peanut ...

What is the recipe for oatmeal and raisin cookies?

  • Preheat oven to 350 F. ...
  • Add the softened butter, brown sugar, and granulated sugar to a large mixing bowl. ...
  • Add flour, baking powder, cinnamon, and salt and beat again until a cookie dough forms. ...
  • Scoop heaped tablespoons of cookie dough onto the prepared baking sheets. ...
  • Bake the cookies for 10-12 minutes or until golden brown on the edges.

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