Apple Strudel Filling Recipe

Listing Results Apple Strudel Filling Recipe

WEBFeb 24, 2024 · Preheat the oven to 350 degrees Fahrenheit (175°C) and lightly grease a baking or cookie sheet with butter or non-stick spray. 3. Rehydrate the raisins. Add the …

Rating: 5/5(6)
Total Time: 2 hrs 15 mins
Category: Desserts, Recipes
Calories: 229 per serving

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WEBOct 20, 2015 · Preheat oven to 375F. Melt butter over medium heat in a large saute pan. Add the apple slices and cook until almost tender, 7-8 …

Reviews: 18
Category: Breakfast
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 375F.
2. Combine powdered sugar, milk, and vanilla in a small bowl and whisk together until completely blended.

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WEBDec 5, 2017 · Leave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the …

Rating: 4.9/5(88)
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 377 per serving

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WEBSep 27, 2018 · Preheat the oven to 350° and have ready 2 baking sheets lined with parchment paper. Set out the filo dough package on the …

Rating: 4/5(56)
Total Time: 58 mins
Category: Breakfast, Dessert
Calories: 394 per serving
1. Preheat the oven to 350° and have ready 2 baking sheets lined with parchment paper.
2. Set out the filo dough package on the counter for about 15-20 minutes before you begin.
3. Add the thinly sliced apples, brown sugar, granulated sugar, cinnamon and sea salt to a large mixing bowl. Toss to combine, and set aside.
4. Remove the filo dough from the package and cover with damp paper towels. This will prevent the dough from becoming brittle.

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WEBDec 19, 2019 · Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let …

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WEBOct 5, 2023 · Step 1: Make the strudel dough. First, mix flour and salt in a bowl. Then pour in water and oil and knead for 5-10 minutes to form a smooth dough. Then brush with a little oil and let it rest for about 1 hour, …

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WEBJan 16, 2024 · Prepare the Strudel Dough. Cover the raisins with hot water or apple juice in a bowl and allow them to soak for at least 30 minutes, or up to 8 hours (overnight). In a …

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WEBFeb 29, 2016 · Line a baking sheet with parchment paper and preheat the oven to 400°F degrees. In a small bowl, blend together the cream cheese with the light brown sugar and vanilla. Set aside. Unroll the puff pastry …

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WEBAug 31, 2021 · Step 3: In a small bowl, whisk to combine almonds, sugar, cinnamon, and nutmeg (and golden raisins, if adding). Step 4: Add dry mixture to the bowl of apple filling and gently toss (and/or stir) to coat. …

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WEBSep 26, 2022 · Drain and set aside to cool. In a small skillet over low heat, toast pecans until light golden brown, about 5 to 7 minutes. In a large mixing bowl, toss together the apples, lemon juice, sugar, orange zest, …

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WEBJan 4, 2024 · Directions. Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with parchment paper. Place shredded and chopped apples in a …

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WEBAug 27, 2021 · Spread half of the apple mixture over the bread crumbs. Drizzle fruit with 2 tablespoons melted butter and sprinkle with 1/3 cup sugar. 5. Fold the short edge of pastry up over the filling. 6. Tucking the …

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WEBSep 22, 2021 · Melt 2 tbsp. of butter in a large skillet over medium-high heat. Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. Soak the raisins and cook. Meanwhile, …

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WEBPlace the strudel, seam side down, in a horseshoe shape on a sheet pan lined with parchment paper. Brush the strudel with the last of the melted …

Author: Recipe from Emeril Lagasse
Steps: 3
Difficulty: Advanced

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WEBOct 12, 2017 · Instructions. Preheat oven to 400°. On a large sheet of lightly floured parchment paper, roll the puff pastry to about 16×12. Picture the pastry in thirds longways, and on each side cut diagonal strips toward …

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WEBNov 5, 2021 · Brush the exterior of the puff pastry with the egg mixture. Cut several slits in the top of the pastry. Bake the strudel for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on …

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WEBPreheat the oven to 450 degrees F. Line a baking sheet with parchment paper. In a small bowl, create a slurry by combining 1/4 cup of the apple

Author: The Berghoff
Steps: 4
Difficulty: Intermediate

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