Apple Sauce Recipe Jamie Oliver

3Ingredient Applesauce (No Sugar Added)

WEBFeb 21, 2020 · Stir. Cover and cook over medium heat until it simmers, then reduce heat to low / medium-low and continue cooking until the apples …

Rating: 5/5(40)
1. To a medium saucepan (see notes for Instant Pot instructions) add peeled chopped apples, cinnamon, a dash of water (~2-3 Tbsp / 30-45 ml as original recipe is written), and lemon juice or apple cider vinegar. Stir.
2. Cover and cook over medium heat until it simmers, then reduce heat to low / medium-low and continue cooking until the apples are very tender and slightly caramelized — about 15-20 minutes. Stir occasionally.
3. Use the back of a wooden spoon or potato masher to mash into a loose sauce. You could also blend with an immersion blender, in a food processor or high-speed blender for smoother texture (optional) – a helpful step if you left the skins on. Add a dash of maple syrup or sugar of choice to sweeten (optional – depends on sweetness of your apples).
4. Enjoy fresh, or store cooled leftovers in the refrigerator up to 4-5 days, or in the freezer up to 1 month. Enjoy cold or reheated in the microwave or on the stovetop over low heat until hot (add more water as needed if dry).

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Pork & apple sauce Pork recipes Jamie Oliver recipes

WEBOct 14, 2015 · Method. Quarter the apples and remove the cores, peel and finely chop the ginger and place both in a pan with 300ml of boiling …

1. Quarter the apples and remove the cores, peel and finely chop the ginger and place both in a pan with 300ml of boiling water.
2. Boil hard for 10 minutes, stirring occasionally.
3. Tip the contents of the pan into a blender and blitz until smooth.
4. Rinse the pan, return to the heat and cook the rice according to the packet instructions.

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Quick Homemade Applesauce No Sugar Added Recipe Food.com

WEBFeb 22, 2007 · Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened …

Rating: 5/5(16)
1. Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
2. Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
3. Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
4. Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.

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