WebJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a separate bowl, stir together the milk, maple syrup, vanilla extract, and 1 teaspoon of ice water.
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Emily Mariscal
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WebApr 27, 2021 · Preheat the oven to 425 F. Remove the top sheet of plastic wrap from the pie dough. Turn the dough over into a 9-inch pie plate coated with cooking spray, and remove the remaining layer of plastic wrap. Using your fingers, press the dough into the pie plate and flute the edges.
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WebNov 1, 2019 · Add calcium water, lemon juice, and spices, and mix well. Measure sugar or room temperature honey into a bowl. Thoroughly mix …
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WebNov 19, 2018 · Toss with brown sugar, tapioca flour or cornstarch, cinnamon, vanilla and lemon juice; set aside for 20-3o minutes. Preheat oven to 400ºF while the apples sit. Roll out the chilled dough: Sprinkle …
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WebAug 1, 2023 · Storage: Store covered with foil in the refrigerator for up to 4 days.; Freezer: Bake pie in a disposable pie tin and then once cooled, cover and freeze un-cut pie in a freezer-safe container for up to 3 months.; For …
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WebSep 30, 2010 · Dice the apples and place in a 2-cup (or larger) glass measuring cup. Add water to the cup of apples until the water reaches the 2-cup mark. Add to apples and water to the Dutch oven with the sugars …
WebBring fruit mixture to a full boil. Add pectin-sugar mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin. Add the Bourbon Whiskey and the vanilla extract now and stir well. Once the jam returns to a full boil, …
WebJan 22, 2023 · Place the apples and water in a large, heavy bottomed pot or Dutch oven. Cover the pot and bring the apple and water mixture to a boil. Cook for 8 to 10 minutes until apples are tender, stirring frequently. At …
WebDec 20, 2017 · For the Pie: Toss the apples, lemon juice, lemon zest, coconut sugar, cinnamon, nutmeg, and sea salt together in a large bowl. Let them macerate (sit still) on the countertop for 30 minutes – 2 hours. …
WebJan 13, 2024 · Directions. Preheat the oven to 425 ℉. To make the pie crust, mix together flour, salt, and cold butter in a food processor until a crumbly dough forms. In a bowl, add the crumbly dough, then add a tablespoon of cold water at …
WebSep 9, 2021 · Place the following ingredients in a Dutch oven or heavy saucepan: 6 medium apples, peeled, cored and chopped. 3 cups sugar. Juice from 1/2 lemon (approximately 1 tablespoon lemon juice) 1 …
WebSep 5, 2013 · Directions. For the jam: Add all jam ingredients into a medium pot and stir to combine. Bring mixture to a low boil. Reduce heat to medium-low, cover, and simmer for 15-20 minutes, stirring every 5 minutes or so. …
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WebMelt the butter in a pan on medium-low heat and add in the apples, cinnamon, and maple syrup. Mix the apples to coat and reduce the heat to low. Cover the pan and let the apples cook for about 10 minutes (stirring occasionally). If your apple mixture seems dry, add in a little more melted butter.
WebJun 30, 2023 · In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.) Stir in sugar and …
WebJan 3, 2022 · Preheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffins cups with liners and coat them with cooking spray.) Add the diced apples and water to a …
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WebOct 13, 2016 · 1. Preheat oven to 375°F. 2. Combine sliced apples, Fructevia, Steviva Blend or (Steviva Stevia Powder applesauce blend) spices, and flour. 3. Line a 9-inch pie plate with bottom crust. 4. Spoon …