Apple Pie Filling Recipes

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Start by peeling your apples, cutting them into small pieces, and adding them to a large bowl. Then, add the monk fruit or sugar, cornstarch, cinnamon, nutmeg, and a pinch of salt to the bowl. Next, zest your lemon. Make sure to avoid the pith, which is the white part, because it is bitter. Then, add the lemon z…See more on healthyfoodiegirl.com
  • 5/5(1)
  • Total Time: 1 hr 10 mins
  • Category: Dessert
  • Published: Apr 5, 2021
  • People also askHow to make low carb apple pie filling?Peel and dice the squash. This is the base of the low carb apple pie filling. Be sure the pieces are small and uniform. TIP #1: Choose smaller squash for fewer seeds. This isn’t required, but better for texture in the final result. TIP #2: You can also use zucchini, but I found the flavor from using yellow squash to be just slightly more neutral.Low Carb Keto Apple Pie - Wholesome Yumwholesomeyum.comAre apples low in calories?

    Kelsey Masso

    Rating: 5/5(1)
    Total Time: 1 hr 10 mins
    Category: Dessert
    Published: Apr 5, 2021

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  • WebNov 19, 2018 · Toss with brown sugar, tapioca flour or cornstarch, cinnamon, vanilla and lemon juice; set aside for 20-3o minutes. Preheat …

    Rating: 4.9/5(8)
    Total Time: 2 hrs 50 mins
    Category: Dessert
    Calories: 351 per serving
    1. Cut frozen butter or shortening into 1/2 ” cubes and set aside. In small bowl, add ice cubes to water; set aside. In large bowl or food processor combine flour and salt. Cut in the extra cold butter and shortening into flour mixture using S-blade of food processor, or dough blender if mixing by hand; combine until small pieces of butter remain. Slowly add about 5 tablespoons of ice water, using wooden spoon or processor to combine. Add apple cider vinegar and continue adding ice water until dough comes together. I used 12 tablespoons of water for the whole wheat pastry flour dough. Shape dough into round disc, then cut in half and reshape into disc; wrap the discs tightly in plastic wrap or parchment paper and place back in fridge for 2 hours before rolling out. You must chill the dough for 2 hours to prevent crust from falling.
    2. Peel and core apples, cut down half of apple then place flat side down and cut into 1/4″ slices. I stored my peeled apples in a bowl of lemon water, then continued with slicing. You will need about 6 cups of apples. Toss with brown sugar, tapioca flour or cornstarch, cinnamon, vanilla and lemon juice; set aside for 20-3o minutes. Preheat oven to 400ºF while the apples sit.
    3. Sprinkle flour on flat surface and place one disc down and sprinkle top of disc as well. (Leave other disc in fridge for now.) Gently roll out pie dough, doing quarter turns after each roll (sprinkling more flour as necessary) until you have a 12″ circle. Fold the pie dough in half, then again creating a triangle to move the dough to the pie dish. Unfold the dough and press into pie plate and up sides. Crimp sides of dough with knuckle and pinch with forefinger and thumb.
    4. Take apple slices and start placing round side of apple against edge of pie plate, working your way in with one layer then adding the next layer. Spoon about 2 tablespoon of the leftover juices over filling.

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    WebAug 3, 2007 · Add cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan. Filling: Mix sugar, cinnamon, and flour …

    1. Crust: Mix flour, salt, and shortening until crumbly. Add cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan.
    2. Filling: Mix sugar, cinnamon, and flour together. Pour over apples. COver with top crust and bake 15 minutes at 425 degrees F, then continue baking 30 minutes at 350 degrees F.

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    WebSep 12, 2022 · Instructions. Heat the butter or oil in a medium-sized pan. Add the apple slices and salt. Saute the apples over medium heat for 5-7 minutes or until softened. In a small cup, whisk the water with the tapioca …

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    WebOct 12, 2021 · Ingredients. How to make healthy apple pie filling. 1. Place the chopped apples, lemon juice, and 1 cup water in a bowl. Toss to prevent apples from browning. 2. In a medium saucepan, whisk together …

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    WebAug 1, 2023 · Storage: Store covered with foil in the refrigerator for up to 4 days.; Freezer: Bake pie in a disposable pie tin and then once cooled, cover and freeze un-cut pie in a freezer-safe container for up to 3 months.; For …

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    WebJul 22, 2021 · Step by step. One: Preheat your oven to 200°C/400°F/Gas 6. In a bowl, mix the sliced apples, maple syrup, vanilla, cornflour and cinnamon until all the apples are coated. Two: Roll out the dough and …

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    WebNov 6, 2022 · Directions. Preheat the oven to 425 degrees F (220 degrees C). Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, about 1 to 2 minutes. Add brown sugar and …

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    WebTo the apples, add the sugar, pumpkin pie spice, and flour. Mix together and then add to a pie pan. Prepare the Low Calorie Pie Crust as directed in the link. Lay the pie crust over the top of the apples, and pinch over the …

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    WebNov 30, 2015 · Preheat oven to 350F, line the bottom of an 8-inch springform or removable-bottom tart pan with parchment, and set aside. In a large mixing bowl, combine all dry crust ingredients, then stir in the oil …

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    WebSep 19, 2023 · In a bowl whisk together the egg and remaining 1 tablespoon water. Brush egg mixture over pastry and, if desired, sprinkle with coarse sugar. Line a 15x10-inch baking pan with foil; coat foil with cooking …

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    WebDec 20, 2017 · Toss the apples, lemon juice, lemon zest, coconut sugar, cinnamon, nutmeg, and sea salt together in a large bowl. Let them macerate (sit still) on the countertop for 30 minutes – 2 hours. When the apples …

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    WebNov 14, 2020 · Add the apples, spices, sweetener, and molasses to a saucepan. Heat over medium heat for around 10 minutes, or until apples are crisp-tender. Then, sprinkle in some xanthan gum or a tapioca/water …

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    WebApr 27, 2021 · Preheat the oven to 425 F. Remove the top sheet of plastic wrap from the pie dough. Turn the dough over into a 9-inch pie plate coated with cooking spray, and …

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    WebAug 27, 2023 · Preheat oven to 375F. Toss the apple slices with lemon juice in a mixing bowl. Fill a buttered 9 inch pie pan with the apple slices. Drizzle maple syrup over apples. In a mixing bowl combine flour, salt and …

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    WebOct 28, 2023 · Add the brown sugar, granulated sugar, cinnamon, lemon juice, cornstarch, and water to a saucepan and bring it to a boil over medium heat. Then let it simmer for 2-3 minutes. Slice the apples. Peel …

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