Apple Pepper Jelly Recipe

Apple Pepper Jelly Recipe Healthy.Food.com

WebSep 12, 2014 · Bring apples and water to boil in heavy large saucepan. Reduce heat, cover and simmer until apples are falling apart, stirring …

Rating: 5/5(4)
1. Bring apples and water to boil in heavy large saucepan.
2. Reduce heat, cover and simmer until apples are falling apart, stirring occasionally, about 30 minutes.
3. Cool 30 minutes.
4. Press apple mixture through fine strainer into heavy large saucepan.

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Easy Apple Jalapeño Pepper Jelly (Pectin Free) Muy …

WebNov 21, 2021 · Place chopped chile peppers, bell pepper, and apple into food processor or blender. Pulse for 1-2 minutes until ingredients are …

Rating: 5/5(9)

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Five Alarm Apple Hot Pepper Jam Sumptuous Spoonfuls

WebSep 20, 2014 · In a small bowl, combine 1/4 cup sugar with the Sure Jell. Stir this mixture into the pepper-apple mixture. Heat over medium-high …

1. Clean your jars and lids and get them ready to sterilize: either put them in the dishwasher on hot or heat them in a saucepan of water, get it warm, then boil for at least 5 minutes before using.
2. Meanwhile, cut the stem off the peppers and remove any ribs from the middle. Take the seeds out of the sweet peppers. If you want extra hot jam, include some of the seeds from the hot peppers. Peel and core the apples. Put them all in a food processor and chop fine (or chop by hand).
3. Put the peppers and apples in a soup pot or large saucepan.
4. In a small bowl, combine 1/4 cup sugar with the Sure Jell. Stir this mixture into the pepper-apple mixture. Heat over medium-high heat until you reach a full rolling boil (that is, when stirring, the mixture keeps boiling).

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Jalapeño Pepper Jelly Tastes Better from Scratch

WebDec 16, 2023 · Combine diced peppers, sugar, vinegar, lime juice, and salt in a large, deep pot. Bring to a boil, reduce heat, but maintain boil for 10 …

1. Use a knife or a food processor to very finely chop the bell pepper. Scoop the diced peppers into paper towels and squeeze out excess liquid (this will help ensure the jelly sets up properly). Measure out 1 ½ cups of diced bell pepper (loose, not packed in the measuring cup).
2. Dice the jalapeños and squeeze the liquid out, in the same manner (I highly suggest wearing gloves when handling this many).
3. Add all of the diced peppers to a large, deep pot. Add sugar, vinegar, lime juice, and salt. Bring to a boil, stirring often. Reduce heat, but maintain a boil and boil for 10 minutes.
4. Stir in the liquid pectin and boil for another minute. Remove from heat and allow to cool for 5 minutes, then give a good stir (to evenly distribute the pepper pieces) and pour jelly into containers. Apply lids securely.

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