Apple Pepper Jelly Recipe

Apple Pepper Jelly Recipe Healthy.Food.com

WEBSep 12, 2014 · Bring apples and water to boil in heavy large saucepan. Reduce heat, cover and simmer until apples are falling apart, stirring …

1. Bring apples and water to boil in heavy large saucepan.
2. Reduce heat, cover and simmer until apples are falling apart, stirring occasionally, about 30 minutes.
3. Cool 30 minutes.
4. Press apple mixture through fine strainer into heavy large saucepan.

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Jalapeño Pepper Jelly Tastes Better from Scratch

WEBDec 16, 2023 · Combine diced peppers, sugar, vinegar, lime juice, and salt in a large, deep pot. Bring to a boil, reduce heat, but maintain boil for 10 …

1. Use a knife or a food processor to very finely chop the bell pepper. Scoop the diced peppers into paper towels and squeeze out excess liquid (this will help ensure the jelly sets up properly). Measure out 1 ½ cups of diced bell pepper (loose, not packed in the measuring cup).
2. Dice the jalapeños and squeeze the liquid out, in the same manner (I highly suggest wearing gloves when handling this many).
3. Add all of the diced peppers to a large, deep pot. Add sugar, vinegar, lime juice, and salt. Bring to a boil, stirring often. Reduce heat, but maintain a boil and boil for 10 minutes.
4. Stir in the liquid pectin and boil for another minute. Remove from heat and allow to cool for 5 minutes, then give a good stir (to evenly distribute the pepper pieces) and pour jelly into containers. Apply lids securely.

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