Apple Crostata Recipe

Listing Results Apple Crostata Recipe

WEBMar 3, 2023 · Add ice water a little at time until dough is moistened and comes together in a ball. Roll dough on floured surface with rolling pin to about 12 inches round. Step 5. In a …

Rating: 5/5(8)
Total Time: 1 hr
Servings: 6
Calories: 350 per serving

Preview

See Also:

Show details

WEBJul 13, 2023 · Squeeze 1/2 the lemon over apple slices to keep from browning. Place a large piece of parchment paper on a flat work …

Rating: 5/5(4)
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 480 per serving
1. Mix flour, 2 tablespoons sugar, and salt together with an electric mixer until combined. Mix in butter until mixture resembles coarse meal. Add ice water, 2 teaspoons at a time, while the mixer is running until dough just holds together. Test dough by pinching a small amount between your fingers; if it is crumbly, add a 1 teaspoon more ice water at a time.
2. Wrap dough in plastic wrap and chill until slightly firm, 20 to 30 minutes.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Squeeze 1/2 the lemon over the apple slices to keep from browning.

Preview

See Also:

Show details

WEBDec 18, 2014 · For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. …

Reviews: 145
Calories: 404 per serving
Category: Dessert
1. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough becomes a solid mass. Turn the dough onto a well-floured board and form into a disk. Wrap with plastic and refrigerate for at least 1 hour.
2. Preheat the oven to 450 degrees F.
3. Flour a rolling pin and roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet.
4. For the filling, peel, core, and cut the apples into 8ths. Cut each wedge into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks leaving a 1 1/2-inch border.

Preview

See Also:

Show details

WEBMar 15, 2023 · Chill crust while preparing the rest of the ingredients. Peel, core, and slice apples in 1/8-inch thick pieces. Transfer apples to a large bowl, and add 1/4 cup sugar, brown sugar, flour, spices, pecans and …

Preview

See Also:

Show details

WEBNov 8, 2019 · Instructions. Preheat the oven to 400 degrees and line your baking sheet with parchment paper. Peel, core and thinly slice the apples and place them into a large bowl. Add the vanilla, sugar, flour and …

Preview

See Also: Dessert Recipes, Dinner RecipesShow details

WEBFeb 15, 2024 · Make the Filling. Peel, core, and slice the apples into 1/4-inch slices, then toss the slices with the lemon juice in a large bowl. In a medium bowl mix the cinnamon and sugar. Place the apple slices in a …

Preview

See Also: Italian RecipesShow details

WEB4 tablespoons cold unsalted butter (1/2 stick), diced. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly …

Preview

See Also: Share RecipesShow details

WEBOct 18, 2022 · Arrange the apples in the center of the dough leaving at least 1 to 1 1/2 inches around the perimeter. Begin to gently fold over the edges of the dough while leaving the center exposed. Beat 1 egg to …

Preview

See Also: Share RecipesShow details

WEBSep 23, 2016 · Preheat the oven to 400 degrees. Prepare a cookie sheet with wax paper and flour or flour pizza stone. Roll out pre-made pie crust onto flour. In a separate bowl, combine apples, sugar, apple cider, flour, …

Preview

See Also: Share RecipesShow details

WEBCombine the apples, 1/4 cup of sugar, and lemon juice in large bowl; toss gently to blend. Set aside for 10 minutes. Meanwhile, dust a large sheet …

Author: Giada De Laurentiis
Steps: 5
Difficulty: Intermediate

Preview

See Also: Food RecipesShow details

WEBOct 30, 2023 · Preheat the oven to 375℉ (190°C). Position rack to bottom third. Roll out the crostata dough into a 12-13-inch circle, approximately ⅛-¼ inch thick, on a lightly floured piece of parchment paper. Transfer the …

Preview

See Also: Dessert Recipes, Italian RecipesShow details

WEBDec 19, 2021 · Fold the overlapping pastry over the edge of the apples (photos 12 - 14). Bake - Mix the sugar and cinnamon together then sprinkle it over the apple filling. Bake the crostata in the oven for 45-50 minutes …

Preview

See Also: Share RecipesShow details

WEBHeat oven to 375 degrees and line a baking sheet with parchment paper. Remove dough from refrigerator and let sit at room temperature for 10 to 15 minutes. On a lightly floured surface, roll the dough into a 14-inch circle. …

Preview

See Also: Share RecipesShow details

WEBInstructions. Dough: With a knife, cut the butter into 1/4″ cubes and keep cold. Mix flour, sugar and salt together in the food processor. Add the butter to the dry ingredients in the food processor. Pulse or mix briefly, until …

Preview

See Also: Italian RecipesShow details

WEBApr 29, 2021 · Steps. 1. Heat oven to 450°F. Remove pie crust from pouch; place flat on ungreased cookie sheet. 2. In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Gently stir in apples. Spoon apple

Preview

See Also: Share RecipesShow details

WEBPosition the rack in the center of the oven and preheat the oven to 400 degrees F. Combine the apples, 1/4 cup of the sugar and lemon juice in …

Author: Giada De Laurentiis
Steps: 5
Difficulty: Intermediate

Preview

See Also: Food RecipesShow details

Most Popular Search