WEBPre-heat oven to 400ºF. In a shallow pie dish, roll out the pie crust, leaving about 2 inch of dough on the edges. In a large bowl, mix together ½ cup sugar, salt, and all-purpose …
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WEBRoll dough on floured surface with rolling pin to about 12 inches round. Step 5. In a large bowl, add sliced apples. Step 6. Sprinkle with sugar and flour and toss to coat. Step 7. …
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WEBChill crust while preparing the rest of the ingredients. Peel, core, and slice apples in 1/8-inch thick pieces. Transfer apples to a large bowl, and add 1/4 cup sugar, brown sugar, flour, …
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WEBBake the crostata: Preheat the oven to 375 degrees. Roll out the 2/3rds uncolored dough to ¼ inch thickness and place in a greased deep-dish pie pan. Poke holes with a fork …
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WEBIn a large bowl beat on medium speed the butter and sugar until creamy, add the egg and vanilla and beat to combine, add the flour and again beat mix, add the milk and beat to …
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WEBInstructions. Peel and core the apples. Slice them into 1/4-inch slices. Toss the apple slices with the orange juice in a large bowl. In a medium bowl, mix the cinnamon and sugar. …
WEBFilling. In large sauté pan, melt butter until foaming and add sugar. Cook about 5 minutes over medium heat until light brown. Add the apples. Cook until apples are slightly soft, …
WEBMaggiano's Restaurant has a warm apple crostada (their spelling, not mine--I prefer crostata) on its menu that it serves with incredibly rich ice cream. The crostada is …
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WEBCombine the flour, sugar, baking powder, salt and lemon zest in the bowl of a food processor with a metal blade. Pulse several times to mix well. Add the butter and eggs, …
WEBSqueeze 1/2 the lemon over apple slices to keep from browning. Place a large piece of parchment paper on a flat work surface. Roll dough into a round, about 12-to-16 inches …
WEBAdd the spices, mixing well. Add the. cornstarch and water mixture and mix well, cooking 1 minute. Remove filling and cool completely. To assemble: Roll crostata dough into a 9" …
WEBMethod. To make the dough, place flour, sugar, and salt into a food processor and pulse a couple of times. Add half of the butter and pulse 8 1-second pulses. Add the rest of the …
WEBPreheat the oven to 375℉ (190°C). Position rack to bottom third. Roll out the crostata dough into a 12-13-inch circle, approximately ⅛-¼ inch thick, on a lightly floured piece of …
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WEBFold the overlapping pastry over the edge of the apples (photos 12 - 14). Bake - Mix the sugar and cinnamon together then sprinkle it over the apple filling. Bake the crostata in …
WEBCover with plastic wrap and chill in refrigerator for at least two hours but preferably overnight. Preheat oven to 350°F. Place apples in a large bowl with sugar, lemon juice, …
WEBArrange the apples in the center of the dough leaving at least 1 to 1 1/2 inches around the perimeter. Begin to gently fold over the edges of the dough while leaving the center …