Italian Apple Crostada Recipe

Listing Results Italian Apple Crostada Recipe

WEBAug 18, 2021 · Wrap each in plastic wrap. Place in refrigerate and cool for at least 1 hour, up to 2 days ahead. Melt remaining 10 tablespoons …

Cuisine: Italian
Total Time: 2 hrs 35 mins
Category: Breakfast, Dessert, Pastry

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WEBOct 27, 2023 · Method. To make the dough, place flour, sugar, and salt into a food processor and pulse a couple of times. Add half of the butter and pulse 8 1-second pulses. Add the rest of the butter and pulse several more times, until the largest piece of butter is no larger than a pea. Add 2 Tbsp of very cold water to the dough.

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WEBFeb 9, 2023 · In a large bowl beat on medium speed the butter and sugar until creamy, add the egg and vanilla and beat to combine, add the flour and again beat mix, add the milk and beat to combine well. Pour the filling mixture on top …

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WEBNov 19, 2010 · 1. In a bowl (or stand mixer) mix together the flour, sugar and a pinch of salt. Then mix in the butter, using your hands or the paddle of your stand mixer, until well incorporated. The resulting mixture will …

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WEBFeb 15, 2024 · Make the Filling. Peel, core, and slice the apples into 1/4-inch slices, then toss the slices with the lemon juice in a large bowl. In a medium bowl mix the cinnamon and sugar. Place the apple slices in a …

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WEBOct 30, 2023 · Preheat the oven to 375℉ (190°C). Position rack to bottom third. Roll out the crostata dough into a 12-13-inch circle, approximately ⅛-¼ inch thick, on a lightly floured piece of parchment paper. Transfer the …

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WEBPut the sliced apples in the center. Sprinkle with cinnamon add the sugar evenly over apples, then drizzle the water to the top of apples and the butter in the center. Fold the sides of dough towards the center leaving the …

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WEBDec 5, 2016 · 1tsp cinnamon. 1/8 tsp. nutmeg. 2 tbsp. butter. 1 egg for egg wash. 2 tbsp. turbinato sugar (sugar in the raw) Preheat oven to 350 degrees. In a large bowl, mx together the sliced apples, lemon juice, …

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WEBNov 5, 2022 · Combine the flour, sugar, baking powder, salt and lemon zest in the bowl of a food processor with a metal blade. Pulse several times to mix well. Add the butter and eggs, pulse until the mixture begins to form dough. This may take a minute or two. Pour the dough onto a work surface and press together to form a ball.

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WEBMar 3, 2023 · Add ice water a little at time until dough is moistened and comes together in a ball. Roll dough on floured surface with rolling pin to about 12 inches round. Step 5. In a large bowl, add sliced apples. Step …

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WEBSep 20, 2020 · Cover with plastic wrap and place in the fridge for 30 minutes. Make the apple topping by mixing the apple slices, cinnamon, nutmeg, brown sugar and salt in a bowl. When the apples are coated, add them to a sauce pan with the water and butter. Cook apples for 8-10 minutes or until the apples are soft and tender.

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WEBDec 19, 2021 · Fold the overlapping pastry over the edge of the apples (photos 12 - 14). Bake - Mix the sugar and cinnamon together then sprinkle it over the apple filling. Bake the crostata in the oven for 45-50 minutes …

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WEBOct 18, 2022 · Arrange the apples in the center of the dough leaving at least 1 to 1 1/2 inches around the perimeter. Begin to gently fold over the edges of the dough while leaving the center exposed. Beat 1 egg to …

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WEBCombine the apples, 1/4 cup of sugar, and lemon juice in large bowl; toss gently to blend. Set aside for 10 minutes. Meanwhile, dust a large sheet of parchment paper with flour and roll out the

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WEBJan 4, 2022 · Step 1) - The first thing to do is to make the pasta frolla that you can fill with jam and decorate. So, place the flour on a pastry board then make a hole in the center. Add the sugar, baking powder, salt, …

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