Apple Butternut Squash Soup Recipe

Listing Results Apple Butternut Squash Soup Recipe

WebSep 18, 2020 · Using all squash in this recipe would've resulted in a soup with too many carbs to be keto friendly. Third Step: P uree with an …

Rating: 4.8/5(19)
Total Time: 30 mins
Category: Appetizer, Side, Side Dish
Calories: 96 per serving
1. Put the squash and broth in the instant pot.
2. Simmer the squash in the broth until tender, about 25-30 minutes. Then proceed with the other instructions.

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WebOct 4, 2019 · Place the pan over a high heat and bring it all to a boil. Reduce heat to low and simmer, stirring occasionally for about 10 minutes, then cover and continue to …

Estimated Reading Time: 4 mins

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WebOct 7, 2023 · Saute for about 5 minutes, until the vegetables are soft. Add the butternut squash, chicken broth, salt, and pepper. Tie the fresh herbs with twine and place on top. …

Rating: 4.9/5(42)
Calories: 258 per serving
Category: Soup

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WebJan 2, 2022 · Add the squash, apple, onion to a large dutch oven. Add the stock. Bring to a boil, then reduce to medium heat and simmer (stirring …

Rating: 3.8/5(171)
Total Time: 20 mins
Category: Soup
Calories: 93 per serving
1. Add all ingredients to a large pot, or dutch oven.
2. Bring to a boil and simmer for 15 to 20 minutes, or until the squash is tender.
3. Using an immersion blender, puree the soup.
4. Taste for seasoning, and adjust if necessary.

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WebAug 12, 2020 · Heat a stock pot or Dutch oven over medium heat and add the olive oil and butter. Once the butter is melted, stir in the butternut squash and season with the salt and pepper. Toss to coat. Cook, …

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WebMar 28, 2024 · Add 1 cup of the remaining chicken stock, then stir, adding a bit more stock as needed to reach your desired consistency (the soup will thicken somewhat when stored). Leave the texture fairly thick and rich. …

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WebSep 15, 2023 · Stir in the broth and turn up the heat to a slow boil. Reduce the heat to medium low and cook, uncovered, for 20 minutes or until the squash is tender. Pour in the coconut milk and maple syrup and using …

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WebDec 7, 2021 · Preheat the oven to 400°F. Prepare two large baking sheets with parchment paper. Add cauliflower and butternut squash to the baking sheets, and coat with olive oil, then season generously with salt and …

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WebOct 12, 2021 · Instructions. Preheat the oven to 425 degrees. Start by dicing and peeling your squash. To do this, cut off the ends of the squash and then using a vegetable peeler, peel the squash. Once the squash is …

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WebKeep peeling until you get all the little green lines off of the squash. Once it’s all peeled cut the squash into thick slices, then cut into medium chunks. Turn the oven on to 425 degrees. Place all the cut butternut squash

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WebMay 12, 2023 · Instructions. Preheat the oven to 400º F. Arrange the butternut squash, carrots, onion and garlic in a tray and drizzle with coconut oil. Season with salt and pepper. Bake for 25-30 minutes, or …

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WebSep 18, 2019 · Instructions. Microwave butternut squash and carrots. Chop white onion and saute in butter in a pot. Once white onion is softened, add in cooked butternut squash and carrots. Add in coconut milk and …

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WebDec 28, 2013 · Instructions. In a large saucepan, saute onion and sage in butter until tender (about 3 minutes)). Add broth, water and finely chopped apples and bring to a boil. Reduce heat and cover and simmer for 10 …

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WebNov 22, 2021 · Instructions. In a large pot, melt butter and add butternut squash cubes to the pot. Cook for about 10 minutes turning and tossing until golden brown color. Add …

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WebMar 25, 2024 · Preheat the oven to 400°F. Quarter the butternut squash, remove all guts and seeds with a spoon. Quarter an onion. Trim off the top of a head of garlic and place in tinfoil with a tablespoon of olive oil. 1 …

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WebNov 3, 2011 · In a large pot heat oil. Caramelize onion, sautéing 10-15 minutes until golden brown. Add squash, apple, cinnamon, salt, and pepper and cook for 10 minutes. Pour stock into pot and bring mixture to a boil. …

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WebStep 1. Preheat an oven to 400 degrees. Prepare a small butternut squash (approx. 2 lbs) by removing the end with the stem and slicing the squash in half lengthwise. Remove …

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