Apple Butternut Squash Soup Recipe

Listing Results Apple Butternut Squash Soup Recipe

WEBDec 7, 2020 · Instructions. Heat a large pot over medium heat, add in the olive oil and the onions. Sprinkle with salt and cook, mixing often until …

Ratings: 6
Total Time: 30 mins
Cuisine: American, French
Calories: 87 per serving
1. Heat a large pot over medium heat, add in the olive oil and the onions. Sprinkle with salt and cook, mixing often until the onions start to soften. About 8 minutes.
2. Add in the garlic and cook for an additional minute or two, until fragrant.
3. Add in the vegetable broth and butternut squash. Bring to a boil over high heat, then lower to a simmer.
4. Cook until butternut squash is soft when pierced with a fork. About 15 minutes.

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WEBJan 19, 2023 · Directions. In a large saucepan coated with cooking spray, cook and stir onion in butter over medium heat until tender. Add garlic; cook 1 minute longer. Add the …

Rating: 5/5(5)
Total Time: 1 hr 15 mins
Category: Lunch
Calories: 172 per serving
1. In a large saucepan coated with cooking spray, cook and stir onion in butter over medium heat until tender.
2. Add garlic; cook 1 minute longer. Add the squash, broth, apple, water, thyme and salt.
3. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until squash is tender.
4. Cool slightly. , In a blender, process soup in batches until smooth.

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WEBOct 4, 2019 · Place the pan over a high heat and bring it all to a boil. Reduce heat to low and simmer, stirring occasionally for about 10 minutes, then cover and continue to …

Estimated Reading Time: 4 mins

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butternut squash soup recipe apple
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WEBNov 7, 2023 · Sauté the onion and apple until translucent.Add the garlic, herbs, and salt, and sauté for another 1-2 minutes, until fragrant.; Stir in …

Rating: 4.9/5(20)
Calories: 245 per serving
Category: Soup
1. Bring a large soup pot to medium heat and add a splash of vegetable broth or neutral cooking oil. Add the onion and apple, then sauté until the onion is translucent, 3 to 5 minutes
2. Add in the garlic, rosemary, sage, and a pinch of salt. Sauté for an additional 1 to 2 minutes, then add in the squash, coconut milk, and vegetable broth.
3. Raise the heat to high and bring the mixture to a boil, then reduce the heat to medium-low and simmer uncovered for 10 to 12 minutes, until the squash is fork-tender. Carefully use an immersion blender to blend the soup until smooth, or transfer to an upright blender and blend on high speed to do the same.
4. Serve as desired; leftovers will keep in the fridge for up to 5 days, or can be frozen for up to one month

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WEBSep 11, 2020 · Cover squash with chicken broth and bring to a gentle boil. Cook squash until tender. Do not drain. While squash is cooking, melt butter in a medium frying pan. Add onions and garlic and sauté until …

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WEBMar 28, 2024 · Reheat the soup in a pot on the stovetop over medium-low heat or warm it up in the microwave. Add a splash of broth if needed to thin the soup. To Freeze. Transfer the soup to an airtight freezer-safe …

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WEBOct 2, 2021 · Add the squash and apple to the pot. Cook for 4-5 minutes. Stir in the chicken stock and bring to a boil. Cook until the squash is fork tender, approximately 20 minutes. Transfer to a blender and puree until …

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WEBDec 19, 2023 · First, cook the squash in the oven until fork tender. While the squash cooks, chop all of the veggies, the onion, garlic, and apple. Then, cook the onions, apple, carrot, celery, and garlic until tender. …

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WEBNov 13, 2013 · Add the chopped potatoes, apple, butternut squash, stock, 2 cups water, 1 teaspoon salt and ¼ teaspoon black pepper to the pot. Simmer the mixture, uncovered, stirring occasionally until the vegetables …

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WEBDec 28, 2013 · Instructions. In a large saucepan, saute onion and sage in butter until tender (about 3 minutes)). Add broth, water and finely chopped apples and bring to a boil. Reduce heat and cover and simmer for 10 …

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WEBOct 20, 2023 · In a large pot, combine all the ingredients and bring the mixture to a gentle simmer over medium heat. Cover the pot and cook for about 20-25 minutes or until the squash and apples are fork-tender. …

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WEBMar 28, 2024 · Heat a large thick-bottomed pot on medium-high heat. Melt the butter in the pot and let it foam up and recede. Add the onion, carrot, and celery and sauté for 5 …

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WEB2 cups good apple juice or cider. Warm the butter and olive oil in a large stockpot over low heat. Add the onions and curry powder and cook, uncovered, for 15 to 20 minutes, until the onions are tender. Stir …

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WEBOct 18, 2021 · Instructions. In a large pot over medium-high heat add 1 tablespoon of olive oil. When the oil is hot add in the onion and carrots. Sauté them for 4-5 minutes and then add in the butternut squash, …

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WEBButternut Squash Apple Soup (Healthy, Low Fat) KYLEECOOKS.COM (1) Dianna: "This turned out great!!! I roasted the squash, on…" Read More. 7 Ingredients. 20 Minutes. 90 Calories. Add to Meal Planner. Add …

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WEBAug 24, 2023 · Melt butter in a large saucepan over medium heat. Add onion; cook, stirring occasionally, until it begins to soften, about 4 minutes. Add squash, and cook, stirring occasionally, until soft, about 10 …

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WEBSep 22, 2023 · Preheat the oven to 425 F. Place two baking racks evenly in the oven; one in the top third, one in the lower third. Line two rimmed baking sheets with aluminum foil and spray it with nonstick baking spray. In a …

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