WEBMix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot and set to cook on low. Cook for 5-6 hours. Blend: …
Preview
See Also: pennsylvania dutch apple butter recipeShow details
WEBAdd the apples to the slow cooker. Add the brown sugar, sugar, vanilla, cinnamon, nutmeg, allspice, and salt; stir/toss so everything is evenly dispersed. Cover and cook on LOW …
See Also: unsweetened apple butter recipeShow details
WEBHow to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the sugar and eggs until the mixture is thick and …
See Also: slow cooker apple butter recipeShow details
WEBWash the lemon hot, grate and squeeze. Drizzle about 1 tablespoon of lemon juice on the apples. For the sponge mixture, beat the fat and sugar with a mixer until creamy. Add …
See Also: Baking Recipes, Cake RecipesShow details
WEBAdd the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and cook on medium heat for 30 minutes. Using a …
See Also: Share RecipesShow details
WEBNope. You do not need to peel the apples for making apple butter. Just quarter, remove the core, chop into chunks and toss them right into the crockpot. Step 2. Cook the …
See Also: Food RecipesShow details
WEBCore and slice apples and place them in the bottom of a crock-pot. Note: peeling is optional and can be pureed with the softened apples later in the process. Mix together cinnamon, …
See Also: Dinner RecipesShow details
WEBAdd the remaining ingredients to the slow cooker and stir very well. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, stirring every couple of hours. Uncover, stir …
WEBBring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 minutes or until the zucchini begin to soften and fall apart. Remove …
See Also: Keto RecipesShow details
WEBCore and roughly chop the apples. (You can leave the peel on.) Place apples in slow cooker and add spices and water. Cover and cook on low for 9-10 hours. Use an immersion …
WEBAdd 3/4 cup unsweetened apple cider or apple juice (can be reconstituted from frozen), 2 to 4 tablespoons the sweetener of choice (agave syrup, honey or sugar), 1 teaspoon …
WEBPlace apples in the basin of large slow cooker. In a medium-sized bowl stir together sugar, brown sugar, cinnamon, salt, and cloves until well-combined. 1 cup (200 g) brown sugar, …
WEBPreheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. To prepare the streusel topping, whisk together the oats, flour, and cinnamon in a small …
See Also: Healthy RecipesShow details
WEBPeel, core and slice the apples. Place the apples in a slow cooker. Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well. Place the lid on the slow cooker and …
WEBStore the apple butter. The finished apple butter can either be frozen or canned for longer term storage. To freeze, pack into 1-cup containers, leaving a bit of headspace to allow …