Unsweetened Apple Butter Recipe

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WebHomemade Apple Butter (No Sugar Added) Makes 16-20 ounces Ingredients: 3 lbs. apples (I used Fuji) 1 teaspoon ground …

Rating: 4.9/5(33)
Total Time: 12 hrs 50 minsCategory: SnackCalories: 44 per serving1. Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of your slow cooker. Add in the cinnamon, ginger, cloves, and water then cover and cook on low for 6 hours, or until the apples are tender enough to fall apart with mashed with a fork. (If you're using a VitaClay, this process only takes 2 hours.)
2. To make applesauce, use an immersion blender to puree the cooked apples. (If you chose to peel your apples, you can just use a fork or potato masher to break down the apples.) You could stop here, and enjoy this delicious spiced applesauce, but you'll need to keep cooking it down to create apple butter.
3. Loosely cover the pot with the lid, leaving a vent for steam to escape, and set the slow cooker to cook for another 6 to 8 hours on low, or until the applesauce has reduced by nearly half. Alternatively, you could heat the applesauce on high 45 minutes, then reduce the heat to low to quicken the process, but be sure to not leave it on high too long, or you'll risk burning the apples on the bottom. (I cooked mine in the VitaClay for 45 minutes on the "stew" setting-- which is high heat-- then transferred the applesauce to a heavy bottomed saucepan over medium-low heat to finish the thickening process, stirring every few minutes to prevent burning.)
4. Once the apple butter is nice and thick, transfer it to a glass jar and store it in the fridge for up to two weeks. (You can also freeze any extra for a longer shelf life!) Serve the apple butter over your favorite toast, pancakes, meats, salads, or simply enjoy it by the spoonful!

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WebPlace in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat, …

Rating: 4.7/5(161)
Calories: 4 per servingCategory: Dessert, Basic, Sweet

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WebApple Butter Amount Per Serving (1 serving) Calories 63 Calories from Fat 9 % Daily Value* Fat 1g 2% Carbohydrates 14g 5% …

Rating: 5/5(1)
Total Time: 2 hrs 20 minsCategory: SnackCalories: 63 per serving1. Add all the ingredients to a large pot or saucepan and stir well. Cover and cook on medium heat for 30 minutes.
2. Add the apples to the slow cooker.
3. Add all the ingredients to the inner pot of a 6-quart Instant Pot.Turn Instant Pot to “Manual” and pressure cook on high pressure for 10 minutes. Allow to naturally release for 20 minutes.Use an immersion blender to puree the apples. Alternatively, transfer it to a blender or food processor. Add more sweetener or spices, to taste.Allow the butter to cool completely before storing it in the fridge.

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WebAn easy slow cooker apple butter recipe with no sugar added that doesn’t require any peeling and doesn’t use any added sweeteners or juice! Prep Time 10 minutes Cook Time 11 hours Total …

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WebWipe down the rim of the jar. Screw on the lid to fingertip tight. Process jars in boiling water to cover for 15 minutes, (if you live above sea level, adjust for your altitude.) Turn off heat, remove the lid from the pot, …

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WebThis single-serving pecan pie from The Diet Chefs can be made in a shockingly short five minutes, so it’s an anytime option as long as you have butter, sweeteners (both brown & …

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WebEach of these apple recipes are truly low carb so you can enjoy them guilt free! Some recipes will use actual apples, others will have substitutes like unsweetened applesauce or, like in this first recipe, something called …

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WebAdd the sweetener, melted and cooled butter, cream cheese, almond milk and vanilla extract. Continue beating for another 1 minute. Mix the almond flour, coconut …

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WebHow to make no sugar applesauce from scratch: 1.) Don't peel the apples. Simply core and cut them into 8 slices. 2.) Add them to a saucepan with ½ cup / 120 ml of water. 3.) Add 2 teaspoon of cinnamon. …

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WebInstructions. Core, peel and slice apples and place in a crock-pot. Mix together sugar, cinnamon, nutmeg, and salt. Toss apple slices with spice mixture. Cook on low

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WebOnce the squash is tender, add the rest of the ingredients and mix well, until combined. Continue to simmer for a further 3 minutes. Remove the mock apple filling …

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Web6 large apples, peeled, cored, finely chopped (honeycrisp, gala, ambrosia) 1/3 cup raw sugar 1/2 cup light brown sugar, not packed 1 tsp ground cinnamon 1/8 tsp …

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WebStir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash …

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WebPrepare and partially bake the apples Preheat the oven to 350°F. Add apples to a medium size bowl, combining with some sweetener, cinnamon, apple cider vinegar, …

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