Apple Butter Freezer Jam Recipes

Slow Cooker Apple Butter: A Super Simple Recipe to …

WebOct 15, 2013 · Instructions. Wash, peel, and take out the seeds from the apples. Slice thinly. Measure out four quarts of apples. Pour all apples …

Rating: 4.6/5(94)
1. Wash, peel, and take out the seeds from the apples. Slice thinly. Measure out four quarts of apples. Pour all apples into slow cooker.
2. Add sugar, cinnamon, cloves, anise pod, salt, and lemon juice. Stir to incorporate everything.
3. Turn slow cooker on high for 4-5 hours. After the first hour, remove the star anise pod, if added. Every hour, stir the apples.
4. Once the mixture is bubbling and cooking well (after approximately 4-5 hours), turn the slow cooker to low and leave for 10-12 hours. I usually do this in the evening so it can sit on the low setting overnight.

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Easy Apple Butter Recipe {Crockpot Recipe No …

WebFeb 12, 2023 · Bring a large pot of water, or water-bath canner, to a rolling boil and gently lower the jars into the boiling water using tongs. The …

1. Add the quartered apples, apple cider vinegar, apple cider, and lemon juice to a large saucepan and set it over medium-high heat. Bring the mixture to a boil, stirring frequently. Cover the pan, turn the heat to medium-low, and simmer for 20 minutes, stirring occasionally. Remove the pan from the heat, keep covered, and let sit at room temperature for 6-8 hours.
2. Set a food mill that's fitted with the largest straining plate over the bowl of your slow cooker. Push the apples and all the liquid in the saucepan through the food mill into the slow cooker bowl, which will separate the apples from the core and peel. Add all the remaining ingredients, except the vanilla, to the apple pulp and stir to mix.
3. Cook the mixture on high for 8 hours, stirring every once in a while. Remove the lid and cook for an additional 3-4 hours on high, until the apple butter is thick and deep brown. (*See notes about temperature below.) To test that it's done, place a small dish in the freezer for a few minutes. Spoon a bit of the apple butter onto the frozen dish and let sit for about 5 minutes. This will cool the apple butter quickly, allowing you to test it's thickness.
4. Stir in the vanilla.

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