Crock Pot Slow Cooker Apple Butter Recipe

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WebCut apples into 1-inch cubes; place apple cubes and 1 ½ cups of the sugar in a 6-quart slow cooker. Cover and cook on HIGH 6 …

Rating: 5/5(4)
1. Cut apples into 1-inch cubes; place apple cubes and 1 ½ cups of the sugar in a 6-quart slow cooker. Cover and cook on HIGH 6 hours.
2. Stir in cinnamon, nutmeg, cloves, and remaining 1 ½ cups sugar. Cover; cook on LOW until apples are very soft, 4 hours.
3. Place half of apple mixture in a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Pulse until smooth or to desired texture; repeat with remaining apple mixture. Cool completely. Store in an airtight container in the refrigerator up to 1 month.

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WebInstructions. Core, peel and slice apples and place in a crock-pot. Mix together sugar, cinnamon, nutmeg, and salt. Toss apple slices …

Rating: 4.8/5(10)
Calories: 36 per servingCategory: Breakfast1. Core, peel and slice apples and place in a crock pot.
2. Mix together sugar, cinnamon, nutmeg and salt.
3. Toss apple slices with with sugar mixture.
4. Cook on low for 10 hours.

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WebMix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot

Rating: 4.7/5(32)
Category: Sauces/CondimentsCuisine: AmericanCalories: 51 per serving1. Place cored and sliced apples (not peeled) into a large slow cooker or crock-pot.
2. Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
3. The liquid will reduce and the apples will be very soft, dark in color and smell heavenly. Turn the slow cooker off and then use an immersion blender to puree the apples until smooth. Another option is to carefully transfer the apples to a blender and blend until completely smooth.
4. Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and caramelize.

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WebPeel and core your apples and slice into ¼ – ½ inch thick slices. Place the apple slices, brown sugar, granulated sugar, cinnamon, salt, nutmeg, and cloves into a crockpot. Stir to combine. Cover and …

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WebCoat a 6 quart slow cooker with nonstick spray. Core and dice the apples into 1-inch cubes – no need to peel them! Combine all ingredients in the slow cooker; …

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WebPlace in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 …

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WebCombine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker. Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours. Puree apple mixture with an …

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WebStoring Apple Butter. Use this as a spread or eat it with a spoon as a snack! Store in your frig for up to 5 days or in your freezer for approximately 6 months. To thaw …

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WebCore and roughly chop the apples. (You can leave the peel on.) Place apples in slow cooker and add spices and water. Cover and cook on low for 9-10 hours. Use an immersion blender — or transfer …

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WebSlow Cooker Homemade Apple Butter. Perfect for spreading on bread, muffins, adding to pancakes or just eating with a spoon! Recipes. Slow Cooker Apple Butter. By Stephanie on August 20, …

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WebInstructions. Add everything to a slow cooker, mixing well. Cover and cook on low for 8 hours. Uncover and mix well until apples dissolve into apple butter texture. …

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WebInstructions. Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well. Cover and cook high 5 hours, or low 10 …

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WebPeel and chop apples and place them in the slow cooker. 2. Pour honey over the apples and toss to coat. 3. Combine the spices and brown sugar and toss with …

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WebPlace apples and apple cider in a 6 quart or larger slow cooker. Cover and cook apples on LOW for 5 hours until apples are starting to “smoosh” just when you stir them. Using an …

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WebInstructions. Add all of your ingredients to your slow cooker and mix well. Put the lid on and cook on low overnight – 9 to 12 hours. When you wake up, give the …

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WebInstructions. Put everything in slow cooker. The cider or juice should not overpower apples. Cook on low for 10-12 hours. At 10 hours, once apples are dark, …

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WebCover and cook on LOW for 5 hours, or until the apples start to smash easily when you stir them. Using a slotted spoon, place apples in a food mill or food processor and process them until smooth. Discard any liquid left …

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