Apple Butter Freezer Jam Recipes

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Listing Results Apple Butter Freezer Jam Recipes

3 hours ago Store in the freezer. 1. Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt. Cover, and cook on high for 1 hour. Reduce heat. Simmer, stirring occasionally, for 12 hours, or until thick and dark golden in color. 2. Pack into small, freezer-safe containers leaving 3/4 inch space at the top. Store in the freezer.

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7 hours ago Place in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat, then reduce …

Estimated Reading Time: 2 mins

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Just Now Apple Butter Freezer Jam Recipes. 3 hours ago SugarFree Blueberry Jam [Low Carb & Keto] Recipe. 9 hours ago Low Carb Waffles. Bread Toast. Jelly Jars. Apple Butter. Sugar-Free Blueberry Jam [Low Carb & Keto] This is a quick and easy recipe for homemade low carb blueberry jam.In about 20 minutes, you can make a batch of Keto blueberry jam with only 3g …

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9 hours ago Apple Butter Freezer Jam Recipes APPLE FREEZER JAM. Autumn's bounty is transformed into a deliciously thoughtful gift idea with this no-fuss recipe. No need for complicated canning methods-just clear some space in the freezer and you're ready to whip up and store a batch. Provided by By Cindy Rahe. Categories Condiment. Time 45m. Yield 48. Number Of …

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5 hours ago Instructions Checklist. Step 1. Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt. Cover, and cook on high for 1 hour. Reduce …

Rating: 5/5(150)
Calories: 116 per serving
Servings: 4

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3 hours ago Add cut up apples, apple cider vinegar and water into a saucepan. Bring to boil and let it simmer for 20-30 minutes. Place sieve onto another medium size saucepan. Pour the whole apple mixture on to the sieve. Using the back of spatula, press out, pushed out as much as soft apples through the sieve (puree state)

Estimated Reading Time: 2 mins

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4 hours ago 2021-10-05 · Easy Apple Freezer Jam Recipe sharerecipes.net. Just Now Easy Apple Freezer Jam Recipe Parenting Patch. 7 hours ago Cook the apples over medium- low heat until the apples are soft and the water has boiled off. Drain any excess water. Allow the cooked apples to cool slightly. Transfer cooled cooked apples to a large bowl.

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1 hours ago This homemade Apple Butter is easy to make and filled with intense apple flavor and a medley of delicious warm spices! Made in just one pot, this apple spread is the perfect …

Cuisine: American
Total Time: 2 hrs 20 mins
Category: Snack
Calories: 63 per serving
1. Add all the ingredients to a large pot or saucepan and stir well. Cover and cook on medium heat for 30 minutes.
2. Add the apples to the slow cooker.
3. Add all the ingredients to the inner pot of a 6-quart Instant Pot.Turn Instant Pot to “Manual” and pressure cook on high pressure for 10 minutes. Allow to naturally release for 20 minutes.Use an immersion blender to puree the apples. Alternatively, transfer it to a blender or food processor. Add more sweetener or spices, to taste.Allow the butter to cool completely before storing it in the fridge.

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7 hours ago Cook the apples over medium-low heat until the apples are soft and the water has boiled off. Drain any excess water. Allow the cooked apples to cool slightly. Transfer cooled cooked apples to a large bowl. Blend until mostly smooth with a few small chunks. Stir in the pectin, sugar, and lemon juice. Transfer the freezer jam to glass jars. Allow the apple jam to …

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4 hours ago Apple Butter Print Non-stick cooking spray 9 cups apples, cored and sliced * ½ cup water 1 teaspoon cinnamon ½ teaspoon ginger ¼ teaspoon cloves. This delicious, caramelized spread originated in the Middle Ages as a method of storing apples without refrigeration. Arriving to colonial America, settlers gathered for an all-day affair of slow-cooking and stirring. The event …

Estimated Reading Time: 1 min

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1 hours ago Steps. 1. In large bowl, mix apples, sugar, cinnamon and ginger; toss to coat. Set aside at room temperature 30 minutes. 2. Place the apples and any …

Rating: 5/5(4)
Category: Condiment
Servings: 48
Total Time: 45 mins

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6 hours ago Freezing the apple butter. Test the apple butter by dropping a little into a bowl. Allow it to cool, then taste it. If the apple butter is thick and creamy, it is ready to freeze. Remove the kettle from the heat and allow it to cool. Once it is cool to the touch, ladle it in to the freezer containers, leaving 1/2 inch head space in each one.

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9 hours ago This Easy Keto and Low-Carb Berry Jam Recipe is Delicious. Place berries and sweetener in a small pot over medium-high heat. (If using strawberries, I suggest chopping them first.) Stirring occasionally, cook for about 5 minutes or until fruit starts to break down. Remove from heat and mash using a potato masher, wooden spoon, or immersion

Rating: 4.8/5(9)
Servings: 8
Cuisine: American
Category: American

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3 hours ago This recipe uses the oven to cook apple butter so you don't have to work over a hot stove. It is spiced with cinnamon, star anise, cloves, and allspice for a not-too-sweet treat to serve on toast or over oatmeal. Keep refrigerated for a few days, or freeze for later use. 5 of 8. View All.

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Just Now Heat up a saucepan on medium heat. Add berries, water and lakanto monkfruit sweetener. Bring to a simmer after 3-4 minutes and stir well. As berries soften, use a masher to crush berries to release juices. Turn to low heat and simmer for an additional 10 minutes. Add lemon juice, zest and gelatin powder. Stir until well incorporated and gelatin

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3 hours ago Delicious Caramel Apple Jam. Ingredients 6 cups finely diced peeled Apples (4 med-large Honey Crisp apples yielded 6 cups) 1/2 cup water 1/2 tsp. butter 1 package Sure Jell (powdered fruit pectin) 4 cups sugar 1 cup packed brown sugar 1/2 tsp. ground cinnamon (heaping) 1/4 tsp. ground nutmeg. Method In a large stock pot, combine the apples, water and …

Estimated Reading Time: 3 mins

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8 hours ago Preheat oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). Place the apple butter and the eggs into the bowl of your stand mixer and beat gently until combined. Add the cream (coconut cream), sweetener and spices and mix on low until well combined. Pour the filling into the crust and place back in the oven about 40

Estimated Reading Time: 4 mins

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8 hours ago This easy apple pie jam recipe is delicious and low sugar, so the apple flavor and spices shine. 5 from 4 votes. Print Recipe Pin Recipe. Prep …

Rating: 5/5(2)
Estimated Reading Time: 5 mins
Servings: 3

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3 hours ago Add Apples: Add the apples to the slow cooker. Season with Spices: Add the rest of the ingredients and mix well. Cook: Cook on low for about 6-8 hours or on HIGH for 3-4 hours, stirring every couple hours, or until the apple butter is thick and dark brown. Puree: Use an immersion blender to puree the apples.

Cuisine: American
Total Time: 2 hrs 20 mins
Category: Snack
Calories: 63 per serving

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4 hours ago Easy Apple Rhubarb Jam - All Recipes. Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam. Rhubarb Jam - All Recipes. A Rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it

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9 hours ago Keto and Low Carb Freezer Friendly Recipes. For easy meal preparation, try making dishes ahead and freezing them until needed. Below are some of the keto and low carb freezer friendly recipes available at Low Carb Yum. So get ahead on your cooking so you can relax later! From turkey zucchini meatballs to low carb bagels to keto chocolate muffins, you'll find a great …

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5 hours ago Its a good recipe for the people who love sweet things. I put mine in the freezer.Up to nine months. The recipe did not say how to store the Apple Butter this is importain to the people who make it for the frist time. Or forgot how to make the Apple Butter. Need more information for keeping the product and how.

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3 hours ago For most freezer jam recipes, you simply add sugar (to preserve) and pectin (to thicken) the fruit, and fill sterilized jars, leaving a little room at the top for the jam to expand. Add a lid and store in the freezer for up to a year. For refrigerator jams, you'll cook the mixture following recipe directions, then store in the freezer for up to a year, or in your refrigerator for about …

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Just Now Instructions. Core, peel and slice apples and place in a crock pot. Mix together sugar, cinnamon, nutmeg and salt. Toss apple slices with with sugar mixture. Cook on low for …

Rating: 4.8/5(9)
Total Time: 10 hrs 20 mins
Category: Breakfast
Calories: 18 per serving
1. Core, peel and slice apples and place in a crock pot.
2. Mix together sugar, cinnamon, nutmeg and salt.
3. Toss apple slices with with sugar mixture.
4. Cook on low for 10 hours.

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9 hours ago Made this apple butter today. This recipe was so delicious. I made a few modifications and used gala apples just because they are my favorites. I also added some …

Rating: 4.9/5(30)
Total Time: 12 hrs 50 mins
Category: Snack
Calories: 44 per serving
1. Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of your slow cooker. Add in the cinnamon, ginger, cloves, and water then cover and cook on low for 6 hours, or until the apples are tender enough to fall apart with mashed with a fork. (If you're using a VitaClay, this process only takes 2 hours.)
2. To make applesauce, use an immersion blender to puree the cooked apples. (If you chose to peel your apples, you can just use a fork or potato masher to break down the apples.) You could stop here, and enjoy this delicious spiced applesauce, but you'll need to keep cooking it down to create apple butter.
3. Loosely cover the pot with the lid, leaving a vent for steam to escape, and set the slow cooker to cook for another 6 to 8 hours on low, or until the applesauce has reduced by nearly half. Alternatively, you could heat the applesauce on high 45 minutes, then reduce the heat to low to quicken the process, but be sure to not leave it on high too long, or you'll risk burning the apples on the bottom. (I cooked mine in the VitaClay for 45 minutes on the "stew" setting-- which is high heat-- then transferred the applesauce to a heavy bottomed saucepan over medium-low heat to finish the thickening process, stirring every few minutes to prevent burning.)
4. Once the apple butter is nice and thick, transfer it to a glass jar and store it in the fridge for up to two weeks. (You can also freeze any extra for a longer shelf life!) Serve the apple butter over your favorite toast, pancakes, meats, salads, or simply enjoy it by the spoonful!

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7 hours ago Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook until thickened and dark brown, 9-11 hours, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low, 1 hour longer.

Rating: 5/5(64)
Total Time: 11 hrs 20 mins
Servings: 4
Calories: 68 per serving

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9 hours ago Remove the cooked apples from the slow cooker and purée them in a food processor. Return the puréed mixture to the crockpot. Add sugar, cinnamon and cloves. Cook, uncovered, on low until the mixture is reduced to the consistency desired, 4 to 6 hours. Pour the apple butter into jars. You should be able to fill about 5 small jars.

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2 hours ago Step-by-step directions. Step 1 – Start with 5 pounds of apples. You can use any variety, I use gala. Step 2 – Peel, core, and slice five pounds of apples and add to a 6-quart or larger slow cooker. Step 3 – Add the brown sugar, cinnamon, nutmeg, cloves, and salt. Step 4 – Stir to coat the apples with the seasonings and brown sugar.

Ratings: 20
Calories: 136 per serving
Category: Breakfast

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1 hours ago Mix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot and set to cook on low. Cook for 5-6 hours. Blend: …

Rating: 4.7/5(17)
Category: Sauces/Condiments
Cuisine: American
Calories: 51 per serving
1. Place cored and sliced apples (not peeled) into a large slow cooker or crock-pot.
2. Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
3. The liquid will reduce and the apples will be very soft, dark in color and smell heavenly. Turn the slow cooker off and then use an immersion blender to puree the apples until smooth. Another option is to carefully transfer the apples to a blender and blend until completely smooth.
4. Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and caramelize.

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7 hours ago Crock Pot Apple Butter Recipe. Copper kettles and low cooking fires are largely a thing of the past, but slow cookers are in just about every kitchen these days. No need to spend hours tending the fire and endlessly stirring when a slow cooker actually cooks even slower than the old-fashioned method. Start by peeling, coring and chopping apples. If you’re ambitious, …

Estimated Reading Time: 8 mins

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2 hours ago Cook on High for 4-5 hours or on Low for 9-10 hours. Remove the lid and puree the mixture with an immersion blender or add the mixture to a blender to smooth. Be careful if blending while hot. Taste repeatedly and adjust sweetener and spices to taste. The apple butter will thicken as it cools.

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7 hours ago Instructions. Crush raspberries so the total amount of crushed raspberries is 1 1/2 cups. Add apple juice, lemon juice and sugar and stir. Let mixture sit for 10 minutes, stirring occasionally. You want most of the sugar dissolved. In a sauce pan, add sure jell and water and bring to boil for 1 minute.

Rating: 5/5(2)
Category: Breakfast, Dessert, Sauce
Cuisine: Dessert, Fruit, Jam, Sauce
Total Time: 17 mins

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Just Now Wherever you’d use a jam, apple butter substitutes wonderfully. Once the mixture is completely cooled, spoon the apple butter into freezer containers, leaving a half-inch headspace. Devour it immediately, or seal it and refrigerate or freeze. This recipe might be the slow way to do it, but home cooks know that low and slow always delivers tasty results (it’s the …

Estimated Reading Time: 3 mins

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5 hours ago This sugar free Apple Butter made in the Instant Pot is going to be your favorite fall condiment – sweet and tart at the… Read More » Filed Under: Condiments & Seasonings, Tutorials Tagged With: Apple, Budget Friendly, Cinnamon, Dairy Free, Egg Free, Fall, Gluten Free, Instant Pot, Low Fat (THM:E), make ahead, No Special Ingredients, Nut Free, Spice. …

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2 hours ago 10 No Sugar Homemade Jam Recipes Whether you’re new to making homemade jam, or you’re an old time pro looking for new recipes to try, you’ll love this collection of easy and healthy homemade jam recipes made WITHOUT SUGAR! We have recipes made with chia seeds, some of them are gluten-free, and we’ve even included keto homemade jam recipes that are …

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Just Now But don’t worry, this keto pumpkin butter recipe uses allulose and truly low carb, sugar-free maple syrup as sweeteners. Let’s compare: Trader …

Rating: 3.8/5(6)
Total Time: 25 mins
Category: Breakfast, Snack
Calories: 7 per serving
1. In a medium heavy-bottomed saucepan, combine the pumpkin, water, sugar-free maple syrup, allulose, apple cider vinegar, lemon juice, pumpkin pie spice, and salt.
2. Bring the mixture to a boil over medium-high heat and then reduce the heat to low (you want the pumpkin mixture to maintain a low simmer). Continue cooking for 20 minutes, stirring regularly so it doesn't burn, until the mixture has reduced to approximately 2 cups.
3. Remove the pumpkin butter from the stove and stir in the vanilla. Allow the pumpkin butter to cool and then store in the refrigerator. I like to split the pumpkin butter into two containers so I can freeze half for later. I use 8 oz Ball Freezer Jelly Jars (see notes below for link).

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8 hours ago Apr 30, 2018 - Explore Janet Wager's board "Diabetic Jam Recipes", followed by 189 people on Pinterest. See more ideas about jam recipes, recipes, jam.

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5 hours ago Nov 11, 2021 - Explore Roylene Vincent's board "Apple pie jam" on Pinterest. See more ideas about recipes, jam recipes, apple pie jam.

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8 hours ago Although I am nuts about my low carb blueberry-lime chia seed jam, it’s nice to have recipe for low carb sugar-free raspberry jam, too. Although sugar-free jelly is a bit of a misnomer, the raspberries themselves do in fact have sugar, I did not add any additional sugar to the recipe. Low Carb Raspberry Jam. Found this recipe on Foodnetwork under healthy choices. I use …

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Just Now Feb 25, 2021 - Explore Yvonne Verba's board "Homemade apple butter", followed by 620 people on Pinterest. See more ideas about cooking recipes, recipes, food.

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1 hours ago 10 No Sugar Homemade Jam Recipes Whether you’re new to making homemade jam, or you’re an old time pro looking for new recipes to try, you’ll love this collection of easy and healthy homemade jam recipes made WITHOUT SUGAR! We have recipes made with chia seeds, some of them are gluten-free, and we’ve even included keto homemade jam recipes

Rating: 4.4/5(511)
Estimated Reading Time: 7 mins
Servings: 2
Total Time: 40 mins

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Just Now House smells wonderful! Next day, add cinnamon, apple pie spices, brown sugar (abt 2 cups)…some vanilla…and remove the lid, (if there’s too much liquid)…take a stick blender and blend up. Just like Grandma’s apple butter from long ago! Can it in jars. Pressure can for about 10 minutes at 15 lbs. Makes great gifts also!

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5 hours ago Just put them straight into the freezer as is, in their original bags, they’ll last up to a year. Cranberries are low in calories, and high in vitamin C and anti …

Rating: 3.7/5(98)
Category: Preserves
Cuisine: American

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2 hours ago Think of apple butter like an apple jam and use it the same way you would use a berry jam. On a buttered bagel, slathered on a scone, top oatmeal with it, or added to a toasted English Muffin. To make things really delicious, top some vanilla ice cream with apple butter! It would be like an apple pie a la mode without all the pie crust. Yum! Making Apple Butter

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Frequently Asked Questions

How do you make jam in the freezer?

Easy Apple Freezer Jam Recipe. Transfer cooled cooked apples to a large bowl. Blend until mostly smooth with a few small chunks. Stir in the pectin, sugar, and lemon juice. Transfer the freezer jam to glass jars. Allow the apple jam to cool. Freeze the jars of apple jam. Thaw the apple freezer in the refrigerator.

How do you make apple butter jam?

Simply boil the liquid until thickened to make a jam that tastes divine on toast or warm waffles. This recipe uses the oven to cook apple butter so you don't have to work over a hot stove. It is spiced with cinnamon, star anise, cloves, and allspice for a not-too-sweet treat to serve on toast or over oatmeal.

Can you freeze apple jam with lemon juice?

Transfer cooled cooked apples to a large bowl. Blend until mostly smooth with a few small chunks. Stir in the pectin, sugar, and lemon juice. Transfer the freezer jam to glass jars. Allow the apple jam to cool. Freeze the jars of apple jam.

How to make apple pie jam with low sugar?

Apple Pie Jam Low Sugar Recipe. 1 8 cups peeled chopped, and cored apples. 2 ¾ cup dried cranberries optional. 3 8 tablespoons bottled lemon juice. 4 1 cup water. 5 4 teaspoons calcium water. 6 4 teaspoons powder pectin. 7 1 teaspoon cinnamon. 8 ½ teaspoon nutmeg. 9 2 cups sugar.

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