Apple Butter Cooking Instructions

Listing Results Apple Butter Cooking Instructions

  • Apple butter is similar to a preserve or jam. Here are some ways I like to enjoy it: 1. On bread or toast 2. Mixed into overnight oats 3. As a topping for pancakesor waffles 4. Swirled into baked goods before baking or just a spread after they’re done baking 5. As a sandwich spread 6. As a spread for a charcuterie board 7. Brushed on chickenfor the
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  • 4.7/5(42)
  • Category: Sauces/Condiments
  • Cuisine: American
  • Published: Sep 30, 2020
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  • People also askHow do you make a healthy apple butter?This delicious, healthy and sugar-free apple butter is amazing slathered over toast or a slice of your favourite loaf, added to oatmeal or served as a dip for fresh fruit. Wash, core and chop the apples and add them to a slow cooker. Add the cinnamon and nutmeg. Cook on high for 2 hours then carefully scoop into a blender and blend until smooth.Slow Cooker Apple Butter Recipe - Running on Real Foodrunningonrealfood.comAre apples low in calories?

    Kelsey Masso

    Rating: 4.7/5(42)
    Category: Sauces/Condiments
    Cuisine: American
    Published: Sep 30, 2020

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  • WebFeb 12, 2023 · To preserve apple butter, spoon into sterilized jars and process in a hot water bath for 10 minutes. Pour the hot mixture into very …

    Reviews: 19
    Category: Jam And Preserves
    Servings: 56
    Estimated Reading Time: 7 mins
    1. Add the quartered apples, apple cider vinegar, apple cider, and lemon juice to a large saucepan and set it over medium-high heat. Bring the mixture to a boil, stirring frequently. Cover the pan, turn the heat to medium-low, and simmer for 20 minutes, stirring occasionally. Remove the pan from the heat, keep covered, and let sit at room temperature for 6-8 hours.
    2. Set a food mill that's fitted with the largest straining plate over the bowl of your slow cooker. Push the apples and all the liquid in the saucepan through the food mill into the slow cooker bowl, which will separate the apples from the core and peel. Add all the remaining ingredients, except the vanilla, to the apple pulp and stir to mix.
    3. Cook the mixture on high for 8 hours, stirring every once in a while. Remove the lid and cook for an additional 3-4 hours on high, until the apple butter is thick and deep brown. (*See notes about temperature below.) To test that it's done, place a small dish in the freezer for a few minutes. Spoon a bit of the apple butter onto the frozen dish and let sit for about 5 minutes. This will cool the apple butter quickly, allowing you to test it's thickness.
    4. Stir in the vanilla.

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    WebNov 5, 2019 · Add the remaining ingredients to the slow cooker and stir very well. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, …

    1. Place the apples in the small slow cooker.
    2. Add the remaining ingredients to the slow cooker and stir very well.
    3. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, stirring every couple of hours.
    4. Uncover, stir apples, and continue cooking uncovered for an additional hour on LOW. This will allow the apple butter to cook down and thicken.

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    WebAug 28, 2023 · In a medium bowl, whisk together the sugars, cinnamon, nutmeg, cloves and salt. Sprinkle over the apples and stir gently to …

    1. Place apples in slow cooker. In a medium bowl, whisk together the sugars, cinnamon, nutmeg, cloves and salt. Sprinkle over the apples and stir gently to combine. Cook on low for 10 hours.
    2. Stir in vanilla extract, breaking up any large chunks of apples that remain. Cover and cook for an additional 2 hours.
    3. Remove cover and use an immersion blender to puree the apple butter until completely smooth. (Alternately, you could puree in batches in a food processor or regular blender.) If you want the apple butter thicker, you can continue to cook it on low with the lid of the slow cooker slightly ajar so that steam can escape.
    4. Allow the mixture to cool, then spoon into jars and store in the refrigerator for up to 1 month, or freeze for up to 1 year.

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    WebAdd the apples to a Dutch oven. Stir in the maple syrup and spices. Bring the mixture to a simmer on the stovetop. Cover, reduce to medium-low heat, and cook for 20 to 25 minutes. Once the apples are soft, puree them …

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    WebOct 17, 2019 · Nope. You do not need to peel the apples for making apple butter. Just quarter, remove the core, chop into chunks and toss them right into the crockpot. Step 2. Cook the Apples. Add the chopped apples, …

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    WebSep 11, 2023 · Peel, core and slice the apples. Place the apples in a slow cooker. Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well. Place the lid on the slow cooker and cook on low for about 10 hours, …

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    WebDec 27, 2023 · In a large, heavy bottomed pot add 2 cups of water or apple cider and the diced apples. Bring apple mixture to a simmer for about 15 minutes. Stir in sugar, cinnamon, cloves, and salt. Cook uncovered over …

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    WebOct 11, 2023 · STEP 4: Add vanilla. Remove the pot from heat and stir in the tablespoon of vanilla. To get an extra smooth apple butter, pour it through a fine mesh sieve into a large bowl until it reaches your desired …

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    WebSep 10, 2019 · Fill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning lids. …

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    WebOct 3, 2023 · Place the apples in the slow cooker, then top the apples with the lemon squeeze, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt. Reserve the vanilla extract to add later. Stir the …

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    WebSep 7, 2020 · Bring the mixture to a boil over medium heat; then reduce the heat to low and simmer, with the lid on the Dutch oven, for about an hour, or 'til the apples are softened and tender. Remove the lid, turn off the heat, …

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    WebNov 28, 2023 · Add the apples, sugar, cinnamon, ginger, nutmeg and salt to a slow cooker. Cook on high for 5 hours or low for 10 hours. Add the vanilla extract. Mix well. Use an immersion blender or regular blender to blend …

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    WebDec 1, 2021 · Core and slice apples and place them in the bottom of a crock-pot. Note: peeling is optional and can be pureed with the softened apples later in the process. Mix together cinnamon, nutmeg, salt, and …

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    WebSep 13, 2016 · Best ways to use apple butter. This apple spread can be used instead of butter on bread toast, waffles, apple pancakes, rolls, and warm biscuits. Use it as a key ingredient in many dessert recipes i, i.e., …

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    WebOct 10, 2023 · Core and roughly chop the apples. (You can leave the peel on.) Place apples in slow cooker and add spices and water. Cover and cook on low for 9-10 hours. Use an immersion blender — or transfer …

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