Apple And Sultana Chutney Recipe

Listing Results Apple And Sultana Chutney Recipe

WebOct 16, 2015 · Stir in the ground ginger and onion and cook for 5 minutes until the onion is softened. Add the rest of the ingredients and cook over a low heat until the sugar has …

Servings: 6-8
Category: Lunch

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WebJun 11, 2022 · Adjust heat to give a simmer. Cover with a lid and simmer for 30 minutes. Remove pan from the heat and stir in the sugar. Return the …

Rating: 4.9/5(106)
Servings: 90
Cuisine: British
Calories: 12 per serving

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WebJan 3, 2020 · Add red onion and sauté about 3 minutes until translucent. Add jalapeño and ginger and sauté 1 minute. Add remaining ingredients …

Rating: 4.8/5(5)
Total Time: 34 mins
Category: Condiments
Calories: 26 per serving
1. Heat oil in a medium sauce pot. Add red onion and sauté about 3 minutes until translucent. Add jalapeño and ginger and sauté 1 minute.
2. Add remaining ingredients (apples through salt) and bring to a boil. Lower heat and simmer 20 minutes, stirring occasionally, until most of the liquid has evaporated and the chutney has thickened. Remove from heat and let cool.
3. Store in a glass mason jar or airtight container in the refrigerator up to 3 weeks.

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WebNov 2, 2023 · Wash the star fruits thoroughly. Remove the ends and seeds, and slice them into thin, even slices. Add all the ingredients into a …

Cuisine: Caribbean
Total Time: 25 mins
Category: Condiment
Calories: 7 per serving

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WebDec 1, 2021 · Mix well. Once the mixture comes to simmer, cover the pot with a lid and reduce the heat to medium-low. Let the chutney simmer for 1 hour, or until the ingredients have softened, reduced considerably and …

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WebAug 25, 2022 · All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and gluten-free. There's everything from Low-Carb Grain-Free Apple Dump Cake and Apple and Caramelized …

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WebLow Fat; Low Calorie; Cooking Time 90 mins; Prep Time 25 mins; Views 43 K; Apple ; Sultana Chutney ; Apple ; Sultana ; Chutney ; Apple and Sultana Chutney. Ingredients; Method; Hints & Tips; Method. Simmer …

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WebAdd to it crushed cloves, cinnamon stick, diced apple and raisins. Bring the contents of the pan to a boil. Lower heat and simmer covered. Check every five minutes, turning the apple cubes around and pressing them gently …

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WebDon’t get crazy with this ingredient. It gets spicier as the chutney sits. 1 cup Allulose * or low carb sweetener of choice; ¾ cup water; ¼ cup apple cider vinegar; 1 tsp mint dried; I really like the subtlety and smoothness of …

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WebOver low heat (or in a double boiler) combine all ingredients. Allow to cook for at least 5 minutes, stirring frequently. Allow to cool a bit then taste and adjust spices as desired.

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WebDec 14, 2015 · Instructions. Put the slow cooker on high. Pour the cider vinegar into the slow cooker pot and add the sugar. Stir well until the sugar dissolves. Tip in all of the ingredients and stir well. Put the lid on the slow …

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WebMay 10, 2012 · 300ml of warm water. Preheat oven to 220C. Add all the dry ingredients to a bowl ( I use my kitchen aid ) add the water and knead for 15 mins. After kneading place …

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WebMar 27, 2012 · Instructions. Preheat the oven to 200C. Sift the flour and cinnamon into a mixing bowl. Add the sultanas and sugar. Peel the apple and core it. Grate it and add it …

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WebSep 10, 2022 · Peel and chop the raw beetroot into chunks. Finely chop the red onions. Peel, core and chop the apple into smaller chunks than the beetroot. Into the large pan, add all of the ingredients and bring up to a …

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WebInstructions. Heat the oil in a pan over a low-medium heat. Add the mustard seeds and cook until they start to pop. Next, add the garlic, stir, and cook for a minute. Then add the water, tomato paste, onion powder, cumin, and …

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WebMethod. Peel, core and chop the apples into small pieces and chop up the sultanas and ginger. Mix the vinegar, sugar, salt and spice together and bring to the boil, then add the …

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WebPrint Recipe. Instructions. Preheat the Instant Pot on the Saute setting, set for 10 Minutes. Add ghee and all the spices. Sauté for 1 Minute until fragrant. Add grated ginger, minced …

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