Web4 cups diced apples 1/2 cup apple cider vinegar 1 tablespoon lemon juice 2 tablespoons sugar 1/2 teaspoon cinnamon 1/4 teaspoon whole-grain Dijon mustard 1/4 …
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WebSteps: Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until …
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WebPut all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a …
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WebIngredients 1 ½kg cooking apples, peeled and diced 750g light muscovado sugar 500g raisins 2 medium onions, finely chopped 2 …
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WebPut the apples and onions in a large saucepan (or divide between 2 saucepans) Add the sugar and cider vinegar. Bring to the boil then lower the temperature and simmer until apples and onion are soft. …
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WebSpiced apple chutney 100ml of apple juice 3 oranges, zested and juiced 3 cloves 1 cinnamon stick 200g of caster sugar 1/2 onion, finely diced 10 Granny Smith apples, peeled and diced 25ml of red wine vinegar …
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WebINSTRUCTIONS. Over low heat (or in a double boiler) combine all ingredients. Allow to cook for at least 5 minutes, stirring frequently. Allow to cool a bit then taste and adjust …
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WebRecipe for an easy to make spiced apple chutney. Not too sweet and not too sour, it's a great way to use up windfalls and cookers. Other Chutney Recipes You Might Like. Apricot & apple chutney via …
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WebMary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
WebAdd onion; cook and stir 1 minute or until softened. Add apples; cook and stir 5 minutes or until apples start to soften. 2 Stir in apple juice, dates, lemon juice and …
WebApple chutney is the perfect partner for cheese, cold meats and roast pork. Spiced apple chutney This apple chutney has a tangy, sweet flavour which is perfect with cheeses …
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WebPut into a preserving pan or large pan. Add the ginger and put the halved chillies in a muslin bag in the pot, for taking out later, or deseed and chop them to keep …
WebSet a medium-sized saucepan over medium-low heat. Add the butter; once melted, add the onions. Cook for 3-5 minutes, until the onions are fragrant and …
WebMethod STEP 1 Peel the tomatoes - prick them with a sharp knife, place in a bowl and cover with boiling water. Leave for a few seconds then drain and cover with cold water. The …
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Web1. Peel the marrow and scoop out the seeds and cottony centre. Cut roughly into 2cm pieces. Place in a colander set over a bowl or in the sink and sprinkle 2 tablespoons of …
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WebRead on to find the secrets behind this flavorful keto chutney. Ingredients 2 lbs = 900 g plums 1 lb = 450 g leek 4 garlic cloves 2/3 cup = 160 ml raw apple cider vinegar 1 fresh …
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As a gift when you visit friends and family, it makes a welcome change from flowers and you can include it in a foodie Hamper as a Christmas gift for someone. And you will have something to accompany your cheese and salads throughout the winter months. Apple Chutney is so easy to make, delicious and low cost too.
Once the marrow has had its draining time, discard the liquid it has let out, then add it along with the tomatoes and all the other chutney ingredients to a saucepan. Bring gently to the boil and cook steadily – not too ferociously – until the mixture starts looking and feeling like chutney (about 50 minutes to 1 hour).
The apples and the nutty topping are cooked separately in Mary Berry’s apple crumble, producing exceptional crunch. Preheat the oven to 180C/160C Fan/Gas 4. Peel and core the apples, then cut them into thin slices. Place in a small flameproof casserole with the lemon juice, sugar and six tablespoonfuls of water.