Best Spicy Apple Chutney Recipe

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WebOct 6, 2023 · Hamdi Saidani Leave a Comment This Spicy Apple Chutney recipe by chef Jamie Oliver is truly the easiest apple chutney you can make. This apple chutney is …

Cuisine: UK, AmericanCalories: 300 per servingCategory: Chutney

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WebOct 22, 2017 · The chutney is best made with cooking apples, though it’s a useful recipe to make the most of windfalls too. A lot of apple

Rating: 4.5/5(17)
Total Time: 50 minsCategory: Accompaniment, Jams, Chutneys EtcCalories: 252 per serving1. Place all the ingredients in a large pan and bring to the boil.
2. Simmer uncovered for about 20 minutes, stirring occasionally. The chutney is ready when the apples have virtually disintegrated and the mixture has thickened.
3. Pour into warm sterilised jars. Tap the jars to remove air pockets. Cover with waxed discs, then screw on the lids, label and store.

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WebNov 19, 2018 · Description This oil-free sweet and spicy apple chutney is made using only 5 simple ingredients. It tastes tangy, sweet and fiery at …

Rating: 5/5(1)
Category: ChutneyCuisine: IndianTotal Time: 20 mins1. Peel off the skin on apples and dice them into small chunks.
2. In a pan, add diced apples and start cooking on low to medium heat.
3. Add sugar and wait for the apples to caramelize. Add a cinnamon stick or some cinnamon powder.
4. Add salt to taste and red chilli and mix everything together. Cook for about 10-15 minutes.

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WebAug 5, 2021 · Add in the ginger garlic paste and cook for a minute or two. Add in the coarsely ground apples and the sugar. Mix well. Cook on medium heat until the sugar dissolves. Add in the salt, Kashmiri red chili

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WebSep 3, 2013 · Instructions. Add all ingredients to a high sided large skillet and set a timer for 45 minutes. Heat mixture over medium-high heat until boiling. Once it starts to boil, lower the heat to medium-low and let …

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WebApr 3, 2019 · Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. Cook for 20 minutes. Uncover and raise the heat to medium, adjusting the …

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WebJan 30, 2023 · Step 1: Peel and grate beets. Step 2: Add in the grated beets, green apples, onion, vinegar, ginger, maple, raisins and seeds to a pot and reduce the heat to medium. Step 3: Cook for about 5-10 minutes …

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WebSelect the “Sauté” Instant Pot function and set to highest setting. Next, add olive oil. When hot, add the red onion, ginger, cinnamon, cloves, cumin seed, and salt. Stir to combine well and sauté. Stir occasionally, until the …

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Web1 Melt butter in large skillet on medium heat. Add onion; cook and stir 1 minute or until softened. Add apples; cook and stir 5 minutes or until apples start to soften. 2 Stir in …

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WebIt’s made with sugar (a whole cup in fact), but lime juice, ginger, cumin, and cinnamon add a depth of flavor that you don’t get from the classic, All-American tomato condiment.

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WebCombine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring …

Author: Ina GartenSteps: 2Difficulty: Easy

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WebApr 24, 2023 · Bring the water to a boil, use tongs to carefully add the jars, cover with a lid and boil for 10 minutes. Remove the jars carefully. Optional additions to Indian Apple chutney: Raisins or golden raisins are a lovely …

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WebSep 29, 2018 · Instructions. . Set a medium-sized saucepan over medium-low heat. Add the butter; once melted, add the onions. Cook for 3-5 minutes, until the onions are fragrant and translucent. . Add the apples, …

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WebHeat the extra-virgin olive oil in a saucepot over medium to medium-high heat. Add the onions, chiles and ginger to the pan and cook to soften, 10 to 12 minutes. Add the

Author: Rachael RayDifficulty: Easy

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WebNutrition Info Save Recipe Ingredients Deselect All 4 green apples 2 tablespoons vegetable oil 1 tablespoon mustard seeds 1 onion, diced 1 …

Author: Mary Sue Milliken and Susan FenigerSteps: 3Difficulty: Easy

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WebBring to a boil and then lower heat to a simmer. Cook until thick and apples are beginning to break down, but still hold their shape, about 45 minutes to an hour. Fill clean jars with …

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WebHow To Make Apple Chutney. Combining Ingredients: In a heavy saucepan, combine the cooking apples, light muscovado sugar, raisins, onions, mustard seeds, ground ginger, …

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