WEBSep 10, 2015 · Cover with a lid and simmer for 30 minutes. Remove the lid and take off the heat. Stir in the sugar. Return the pan to a low heat and …
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WEBJun 11, 2022 · Adjust heat to give a simmer. Cover with a lid and simmer for 30 minutes. Remove pan from the heat and stir in the sugar. Return the …
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WEBAug 6, 2020 · Instructions. Put all ingredients into a high sided non reactive pan and heat gently to dissolve the sugar. Raise the heat till boiling then …
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WEBMar 25, 2015 · Put all the ingredients in a large pan. Bring slowly to a simmer, stirring to stop the mixture sticking. Simmer, uncovered, for 2 hours until dark, thick and chutney-like.
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WEBAug 4, 2021 · Bring to a boil then turn down the heat and simmer until the courgette or marrow, apples and onions are soft (20-30 min). Take the saucepan off the heat. Optional: for a less chunky consistency, lightly …
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WEBOct 22, 2017 · Wash the jars with hot soapy water and rinse well. Place in an oven and heat it to 125℃. Once the oven has reached full temperature, leave them there for 15 minutes. The lids will need to be boiled in a pan …
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WEBAug 20, 2011 · Place both in a large pan with the half a litre of water. Cover and bring to the boil. Simmer for 5 or 10 minutes or so until the apple is softening up. While the Apple and Courgette is softening, peel and …
WEBNov 27, 2022 · Instructions. Combine all ingredients in a saucepan over high heat and bring the mix to a boil. Reduce the heat to low and let the chutney simmer for approximately 45 minutes until thickened. Remove …
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WEBOct 18, 2022 · Salt. Cover and simmer for 12 to 15 minutes. (If your apple pieces are on the larger side, you may need to cook as long as 25 minutes.) Uncover, stir, and let the chutney cook for a couple minutes more to …
WEBPlace all ingredients in a large non-stick pan. Heat gently until sugar dissolves. Bring to the boil then reduce heat and simmer uncovered, while stirring, for about 1 hour over a medium heat until thick. Spoon into …
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WEBJun 30, 2021 · Prepare the vegetables - trim and finely chop the courgettes, peppers and tomatoes. Peel and finely chop the onion. Tip them all into a large stainless steel saucepan. Add the vinegar and sugar to the pan. …
WEBFeb 27, 2024 · How to make homemade apple chutney. Mix the cayenne pepper, cinnamon, black pepper, garam masala, vinegar, and salt in a bowl. Set aside. Add the oil and mustard seeds to a large pot on medium heat. Wait for the mustard seeds to pop, then add the ginger and sultanas. Stir for a minute, then add the chopped apples.
WEBCombine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring …
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WEBMay 7, 2024 · Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a medium saucepan and stir to combine. Heat on high to bring to a boil. Reduce heat to low and simmer, covered, for …
WEBStep 3. Raise the heat to medium-low, and stir in the brown sugar and vinegar. Cover and simmer for 30 minutes. Add the raisins and simmer uncovered, stirring frequently, until the mixture is thick, about 15 …
WEBSep 26, 2022 · In a medium saucepan or Dutch oven, melt butter over medium-high heat. Add onion and cook until soft and light golden brown, about 5-8 minutes. Add the cinnamon and salt to the onions and cook until fragrant, about 1 minute. Add apples, jalapeños, vinegar, brown sugar and 1/2 cup of water to the pot and bring to a boil.