Apple And Courgette Chutney Recipe

Listing Results Apple And Courgette Chutney Recipe

WEBSep 10, 2015 · Cover with a lid and simmer for 30 minutes. Remove the lid and take off the heat. Stir in the sugar. Return the pan to a low heat and …

Rating: 5/5(111)
Calories: 32 per serving
1. Add the diced vegetables along with the sultanas, chilli flakes, sea salt and grated ginger to a large preserving pan.
2. Follow Stovetop method steps 1 and 2. Carefully transfer contents of pan to your slow cooker and cover with its lid.

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WEBAug 20, 2011 · Place both in a large pan with the half a litre of water. Cover and bring to the boil. Simmer for 5 or 10 minutes or so until the apple is softening up. While the Apple

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WEBMar 25, 2015 · Put all the ingredients in a large pan. Bring slowly to a simmer, stirring to stop the mixture sticking. Simmer, uncovered, for 2 hours until dark, thick and chutney-like.

Total Time: 2 hrs
Calories: 36 per serving

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WEBOct 11, 2023 · Gather all ingredients. Dotdash Meredith Food Studios. Place apples, raisins, onion, ginger, water, white sugar, brown sugar, cinnamon, cardamom, pepper, …

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WEBInstructions. Put all ingredients into a high sided non reactive pan and heat gently to dissolve the sugar. Raise the heat till boiling then lower a luittle so it is bubbling but not going mad in the pan. Leave for about 45 minutes, …

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WEBPlace all ingredients in a large non-stick pan. Heat gently until sugar dissolves. Bring to the boil then reduce heat and simmer uncovered, while stirring, for about 1 hour over a medium heat until thick. Spoon into …

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WEBCombine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring

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WEBFeb 27, 2024 · How to make homemade apple chutney. Mix the cayenne pepper, cinnamon, black pepper, garam masala, vinegar, and salt in a bowl. Set aside. Add the oil and mustard seeds to a large pot on medium heat. …

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WEBInstructions. Peel and core the apples. Peel the large zucchini and cut out the stones. Cut the apples, zucchini, garlic, chilli (without seeds!) And the ginger into very fine cubes. …

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WEBNov 10, 2011 · Heat the vinegar gently in a large pan while stirring in the sugar. Once the sugar has all dissolved add in the remaining ingredients. Bring slowly to the boil. Simmer for at least 2 hours to thicken and …

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WEBFor small courgettes cut crossways into slices about 1.5cm thick; for bigger courgettes, halve and quarter lengthways then cut into chunks. Place in a large bowl and sprinkle with the salt, lightly tossing to coat. Cover with a …

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WEBSep 15, 2022 · 1 tsp of salt. 1 tsp of ground black pepper. 1 tsp of cayenne pepper. The method: Roughly chop all vegetables in to small chunks, crush the garlic and grate the …

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WEBPeel the onion and rinse the celery. Cut all into very small cubes. 2. Melt the butter in a saucepan. Add the celery, apples and onions. Cook 8-10 minutes. 3. Season with allspice, honey, cilantro and cumin. Stir in 5 …

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WEBSep 20, 2015 · 1. Cut the courgettes, apricots and apples into 1?2cm pieces. Chop the onions. 2. Put all the ingredients in a very large saucepan or preserving pan and cook, …

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WEBStir in the ground ginger and onion and cook for 5 minutes until the onion is softened. Add the rest of the ingredients and cook over a low heat until the sugar has dissolved, then …

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WEBSep 25, 2022 · Directions. Peel zucchini and discard any large seeds; chop into small pieces (about 5 cups). Finely chop apple, onion and green pepper; place in a Dutch oven along with zucchini and remaining …

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WEBDirections. To prepare the chutney, place apples and chilies in a heavy saucepan with sugar, vinegar, garlic and water. Bring to boiling over medium heat, lower the heat, …

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