Anise Italian Christmas Cookie Recipe

Listing Results Anise Italian Christmas Cookie Recipe

WebPreheat oven to 350ºF. Line a large cookie sheet with silicone or parchment, set aside. In a large mixing bowl, melt butter in microwave. Whisk in extracts and eggs, …

Rating: 5/5(1)

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WebPreheat oven to 350 degrees F. Line good quality baking sheets with parchment paper or silicone mats. In a small bowl, whisk together flour, baking powder, …

Rating: 5/5(5)
Total Time: 42 minsCategory: DessertCalories: 111 per serving1. Preheat oven to 350 degrees F. Line good quality baking sheets with parchment paper or silicone mats.
2. In a small bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat together the cooled melted shortening and 1 cup powdered sugar until light and fluffy. Beat in eggs one at a time until well combined, then beat in 1 teaspoon anise extract. Beat in flour into sugar/shortening mixture until combined.
4. Using a medium cookie scoop (about 1.5 Tablespoons) or spoons, divide dough and roll into balls. Place cookie balls onto prepared baking sheets. Remove cookies from oven, and cool on wire racks.

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WebThese classic Italian anise cookies are a bit moist (not dry) and dipped in a delicious anise glaze then topped with nonpareils. They’re EASY-to-make and a great …

Rating: 4.8/5(24)
Total Time: 37 minsCategory: DessertCalories: 140 per serving1. First, preheat oven to 325F.
2. Next, cream the butter: Add sugar and softened butter to a large mixing bowl and mix until combined.
3. Then, add anise extract, milk and eggs one at a time while mixing.
4. Next, add about 1/2 cup of flour at a time and mix until combined.

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WebPlace 1 cup powdered sugar, 2 tablespoons whole or 2% milk, and 1/4 teaspoon anise extract in a small bowl. Whisk until smooth and no lumps remain. Place …

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WebBring to a boil over a medium heat and let it melt. Alternatively, microwave for 15-20 seconds. Add cinnamon (or ground anise) and mix well. When the …

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WebTea’s favorite cookie just got an upgrade. These biscotti can be made with a white chocolate drizzle, dark chocolate drizzle, or both. Mixed in with the flavors of …

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WebAdd the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and …

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WebOur version of the classic German cookie is made with liquid anise extract, and coated in a glaze before being rolled in powdered sugar. These cookies stay …

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WebPreheat oven to 325F and line a large baking sheet with a silicone liner or parchment paper. In a medium bowl, whisk together the almond flour, coconut flour, baking powder, …

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WebInstructions. Whisk together eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, and salt. Roll dough by tablespoonfuls into balls. Chill balls …

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WebLightly grease a baking sheet. Roll dough into walnut-size balls and arrange on the prepared baking sheet. Bake in the preheated oven until cookies are crisp …

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WebPreheat the Oven. Preheat the oven to 350°F (180°C). Prepare the Baking Sheets. Line baking sheets with a layer of parchment paper or silicone baking mats. This …

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WebCream the butter and white sugar in a large mixing bowl until light and creamy. Add the eggs and mix well, then mix in the anise extract. Mix in the dry …

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WebCombine flour, baking powder, and ground anise seeds in a bowl; mix until well combined. Add flax mixture, almond butter, brown sugar, and anise extract; mix well …

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WebPreheat oven to 350 degrees and prepare lined baking sheets with parchment paper or silpat liners. In a bowl, beat eggs. Whisk in coconut oil, vanilla extract, lemon …

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WebPreheat oven to 400 degrees F. Line baking sheets with parchment paper. In a medium bowl whisk together the flour, baking powder, and salt. In a large bowl with an …

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