Anise Drop German Cookies

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WEBDec 23, 2015 · Whisk the flour, salt, baking powder and ground anise seed together. Set it aside for later. Beat 2 room temperature eggs on …

Rating: 5/5(1)
Total Time: 4 hrs 40 mins
Estimated Reading Time: 8 mins
1. Whisk the flour, salt, baking powder and ground anise seed together. Set it aside for later.
2. Beat 2 room temperature eggs on medium for 1 minute until nice and frothy. Sprinkle in the powdered sugar over the eggs and beat for 2 minutes. Add the vanilla sugar and beat for total of 15 minutes. Mixture will become cream coloured. Sprinkle in the whisked flour mixture and beat on low for 1 minute.
3. Spoon or pipe dough onto the greased and floured baking sheets. If using spoons, scoop out large walnut sized pieces of dough and carefully place them onto the baking sheets.
4. If using a piping bag, try to get them about 1.5 to 2 inches in diameter. Within a few minutes, the tops will flattening.

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WEBNov 25, 2022 · In a mixing bowl, first beat the egg and sugar together with your hand mixer for 5 minutes on the highest speed. Then, beat for another 5 minutes on a lower speed. …

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WEBWhisk together the flour, baking powder, and salt. Sprinkle the dry ingredients onto the egg/sugar mixture, and beat at medium speed for 3 …

1. Beat the eggs until they're frothy. Add the sugar gradually, beating all the while., Once the sugar has been added, continue to beat the mixture at medium-high speed for 5 minutes., Whisk together the flour, baking powder, and salt., Add the dry ingredients to the egg/sugar mixture, and beat at medium speed for 3 minutes., Stir in the anise seed., Drop the dough by teaspoonfuls onto well-greased and well-floured or parchment-lined baking sheets, shaping the dough into rounds with a spoon, if necessary., Let the cookies stand at room temperature, uncovered, for at least 8 hours.
2. Note: food safety common sense prohibits you from nibbling on any unbaked cookie dough while these cookies are "aging." , When you're ready to bake the cookies, preheat the oven to 325°F.
3. Bake them for about 10 minutes, or until they're a creamy just-golden color, not brown, on the bottom., Remove the cookies from the oven, wait 5 minutes, then loosen them from the parchment/pan with a spatula.
4. Continue to cool the cookies right on the pan., Yield: about 4 1/2 dozen cookies.

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WEBDec 18, 2014 · Continue beating for 20 minutes more. Reduce speed, adding flour that has been sifted with baking powder and salt. Beat 3 minutes. Add anise and mix well. When …

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WEBdirections. Beat the eggs, sugar, and anise oil until thick and piled softly. Sift flour and baking powder together, add in fourths to egg sugar mixture, blending thoroughly after …

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WEBNov 17, 2019 · Place the eggs in a stand mixer with the whisk attachment in place. Beat the eggs until foamy. Add the powdered sugar, a little at a time along with the vanilla sugar (or extract), anise oil and lemon zest (if …

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WEBOct 13, 2016 · Add the sifted dry ingredients to the whipped eggs, and mix on low speed (#2) for 1 minute. Scrape down the bowl and mix for 1 more minute on low. Fit a piping bag with a plain round tip (#802 or #804). …

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WEBSlowly add sugar and beat until very thick, no less than 20 minutes. 2. Meanwhile, sift flour and baking powder together in a small bowl. Line cookie sheets with parchment paper or silpat. 3. Turn mixer to low. Add …

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WEBAnise Drop Cookies (German Anisplätzchen) thetakeout.com MiMi. loading X. Ingredients. 1 egg, separated; ¼ tsp. fine salt; ½ cup white sugar; ¼ tsp. anise extract; …

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WEBDec 16, 2012 · Gradually beat in the sugar. Keep beating! You want to beat for at least 20 minutes all together (see Notes). Meanwhile, in a separate bowl, whisk together the flour, baking powder, and anise seed. Add the …

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WEBJan 9, 2019 · Anise Drops. 6 eggs. 1 lb powder sugar. 1 lb flour. Beat the sugar & eggs 15 minutes, then put in your flour mixed 1/2 tsp B. P. with the flour. Sometimes you don’t …

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WEBBeat eggs until fluffy in mixer bowl at medium speed. gradually beat in sugar. Continue beating 20 minutes more ( a must ). At low speed blend in flour, baking powder and salt. …

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WEBDec 7, 2015 · Drop dough from a teaspoon onto parchment-lined baking sheets, leaving 1 inch between cookies. Let stand, uncovered, at room temperature 8 hours or overnight. …

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WEBAug 1, 2018 · Baking Instructions German Anise Cookies. – Place the frosting bag with a star nozzle in the fridge (the bag needs to be cold so the egg white-sugar-dough will not …

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WEBJan 24, 2012 · Reduce speed to low; mix in flour mixture. Transfer to a pastry bag fitted with a coupler or a 1/2-inch plain tip (such as an Ateco #806). Pipe 1 3/4-inch rounds onto …

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WEBJoin me as I make one of my favorite cookies my grandma madethe unique and delicious Anise Cookies (German Anisplätzchen). The recipe is below.#familyreci

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WEBWhen ready to bake, preheat the oven to 375℉ (190℃). On a lightly floured surface, roll out dough to ¼-inch thickness. Cut with medium-sized cutters and place on a parchment …

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