Anise Drop German Cookies

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WEBSlowly add the sugar in four or five additions, whisking until soft peaks form. Add the egg yolk, anise extract, and anise seeds, and whisk until fully incorporated. The mixture …

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WEBDec 23, 2015 · Whisk the flour, salt, baking powder and ground anise seed together. Set it aside for later. Beat 2 room temperature eggs on …

Rating: 5/5(1)
Total Time: 4 hrs 40 mins
Estimated Reading Time: 8 mins
1. Whisk the flour, salt, baking powder and ground anise seed together. Set it aside for later.
2. Beat 2 room temperature eggs on medium for 1 minute until nice and frothy. Sprinkle in the powdered sugar over the eggs and beat for 2 minutes. Add the vanilla sugar and beat for total of 15 minutes. Mixture will become cream coloured. Sprinkle in the whisked flour mixture and beat on low for 1 minute.
3. Spoon or pipe dough onto the greased and floured baking sheets. If using spoons, scoop out large walnut sized pieces of dough and carefully place them onto the baking sheets.
4. If using a piping bag, try to get them about 1.5 to 2 inches in diameter. Within a few minutes, the tops will flattening.

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WEBDec 2, 2016 · Bring to a boil over a medium heat and let it melt. Alternatively, microwave for 15-20 seconds. Add cinnamon (or ground anise) and mix well. When the cookies are …

Rating: 4.3/5(53)
Calories: 171 per serving
Category: Dessert, Sweet

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WEBDec 13, 2022 · To Make the Cookies. In the bowl of a food processor, pulse the almond flour, hazelnut flour, candied peel, cinnamon, salt, baking powder, cloves, ginger, anise, …

Rating: 4.3/5(12)
Category: Dessert
Cuisine: German

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WEBdirections. Beat the eggs, sugar, and anise oil until thick and piled softly. Sift flour and baking powder together, add in fourths to egg sugar mixture, blending thoroughly after …

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WEBWhisk together the flour, baking powder, and salt. Sprinkle the dry ingredients onto the egg/sugar mixture, and beat at medium speed for 3 minutes. Stir in the anise seed. Drop the dough by teaspoonfuls onto …

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WEBDec 19, 2013 · Dissolve the baking soda in the hot water then add it to the mixture and beat well. In a medium bowl, combine the flour, salt, anise seeds, cloves, black pepper, cardamom, and nutmeg. Add the flour …

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WEBDec 18, 2014 · Continue beating for 20 minutes more. Reduce speed, adding flour that has been sifted with baking powder and salt. Beat 3 minutes. Add anise and mix well. When …

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WEBNov 26, 2020 · For cookies: Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking …

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WEBDec 3, 2018 · Instructions. If your cookie dough is ready, preheat oven to 350F. In a bowl add the dry ingredients and mix. In a sauce pan add the Vitafiber, butter and melt over low heat while stirring continuously. …

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WEBDec 9, 2016 · In the bowl of a stand mixer, cream the butter and sugars together on medium speed for about 3 minutes until light and fluffy. Scrape the bowl as needed. With the mixer still on medium speed, add the egg, …

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WEBPreheat oven to 350ºF. Line a large cookie sheet with silicone or parchment, set aside. In a large mixing bowl, melt butter in microwave. Whisk in extracts and eggs, mixing until well blended. Add sweetener, …

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WEBSep 18, 2023 · Directions. Preheat oven to 375°F. Line a sheet pan with parchment paper. Toast cinnamon, ginger, allspice, cloves, nutmeg, aniseed, white pepper and black …

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WEBOct 13, 2016 · Add the sifted dry ingredients to the whipped eggs, and mix on low speed (#2) for 1 minute. Scrape down the bowl and mix for 1 more minute on low. Fit a piping bag with a plain round tip (#802 or #804). …

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WEBJoin me as I make one of my favorite cookies my grandma madethe unique and delicious Anise Cookies (German Anisplätzchen). The recipe is below.#familyreci

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WEBSlowly add sugar and beat until very thick, no less than 20 minutes. 2. Meanwhile, sift flour and baking powder together in a small bowl. Line cookie sheets with parchment paper or …

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WEBDec 7, 2015 · Preparation. Beat eggs and sugar until mixture is almost white and thick enough to ribbon. Add flour, a little at a time, beating well after each addition. Beat in …

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