Anise Drop German Cookies

Vanilla Anise Drop Cookies (Anisplätzchen) • The Kitchen …

WEBDec 23, 2015 · Whisk the flour, salt, baking powder and ground anise seed together. Set it aside for later. Beat 2 room temperature eggs on …

Rating: 5/5(1)
1. Whisk the flour, salt, baking powder and ground anise seed together. Set it aside for later.
2. Beat 2 room temperature eggs on medium for 1 minute until nice and frothy. Sprinkle in the powdered sugar over the eggs and beat for 2 minutes. Add the vanilla sugar and beat for total of 15 minutes. Mixture will become cream coloured. Sprinkle in the whisked flour mixture and beat on low for 1 minute.
3. Spoon or pipe dough onto the greased and floured baking sheets. If using spoons, scoop out large walnut sized pieces of dough and carefully place them onto the baking sheets.
4. If using a piping bag, try to get them about 1.5 to 2 inches in diameter. Within a few minutes, the tops will flattening.

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Anise Drops Recipe King Arthur Baking

WEBWhisk together the flour, baking powder, and salt. Sprinkle the dry ingredients onto the egg/sugar mixture, and beat at medium speed for 3 …

Rating: 4/5(58)
1. Beat the eggs until they're frothy. Add the sugar gradually, beating all the while., Once the sugar has been added, continue to beat the mixture at medium-high speed for 5 minutes., Whisk together the flour, baking powder, and salt., Add the dry ingredients to the egg/sugar mixture, and beat at medium speed for 3 minutes., Stir in the anise seed., Drop the dough by teaspoonfuls onto well-greased and well-floured or parchment-lined baking sheets, shaping the dough into rounds with a spoon, if necessary., Let the cookies stand at room temperature, uncovered, for at least 8 hours.
2. Note: food safety common sense prohibits you from nibbling on any unbaked cookie dough while these cookies are "aging." , When you're ready to bake the cookies, preheat the oven to 325°F.
3. Bake them for about 10 minutes, or until they're a creamy just-golden color, not brown, on the bottom., Remove the cookies from the oven, wait 5 minutes, then loosen them from the parchment/pan with a spatula.
4. Continue to cool the cookies right on the pan., Yield: about 4 1/2 dozen cookies.

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German Anise Drops (Anisscheiben) Recipe Food.com

WEBDec 1, 2006 · directions. Beat the eggs, sugar, and anise oil until thick and piled softly. Sift flour and baking powder together, add in fourths to egg sugar mixture, blending …

1. Beat the eggs, sugar, and anise oil until thick and piled softly.
2. Sift flour and baking powder together, add in fourths to egg sugar mixture, blending thoroughly after each addition.
3. Drop by teaspoonfuls 2 inches apart onto greased cookie sheets.
4. Set cookie sheets aside in a cool place (not in refrigerator) 8 to 10 hours or overnight. Do not cover and do not disturb!

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