Andes Peppermint Chips Recipe

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WEBNov 3, 2012 · Preheat oven to 350˚. Set aside. Using an electric mixer, cream the butter, brown sugar, granulated sugar, egg, vanilla, baking soda, and salt. Mix completely. Stir …

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WEBDec 12, 2023 · In a separate bowl, combine dry ingredients. Fold dry ingredients into wet ingredients until just combined. Fold in Andes Mint …

Rating: 4.9/5(30)
Total Time: 58 mins
Category: Dessert
Calories: 116 per serving
1. Place sugars, eggs, and peppermint extract in bowl of stand mixer. Mix on med-high speed until light and fluffy, about 4-5 min. Add eggs in one at a time, mixing just until incorporated.
2. In separate bowl, combine dry ingredients: flour, baking soda, baking powder, corn starch, cocoa powder, and salt. Whisk to combine well.
3. Fold dry ingredients into wet batter. Gently add in mint chips and semi-sweet chocolate chips. Dough may be sticky.
4. Chill dough for 1 hour or more.

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WEBDec 16, 2016 · With the mixer on low, add in egg and vanilla. Return mixer to medium and mix until incorporated. Scrape sides if needed. With the …

Rating: 4.4/5(66)
Calories: 198 per serving
Category: Cookies & Bars
1. In a bowl, mix together flour, cornstarch, salt, and baking soda. Set aside.
2. In the bowl of a stand mixer (or using a hand mixer), cream together butter and both sugars on medium speed until light and fluffy (2-3 minutes). With the mixer on low, add in egg and vanilla. Return mixer to medium and mix until incorporated. Scrape sides if needed.
3. With the mixer back on low, add dry ingredient mixture gradually until dough forms. Mix in Andes baking chips. Refrigerate dough for at least 30 minutes or up to 24 hours. Preheat oven to 350°F. Prepare baking sheets by lining with parchment paper or Silpat; set aside.
4. Form balls from approximately 1 1/2 tablespoons of dough. Place on baking sheet (I did 8 at a time, they do spread a bit). Bake for 11-13 minutes or until edges are just barely golden. Remove from oven and let cool for a couple of minutes on baking sheet before removing and placing on wire rack to finish cooling. Store in airtight container.

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WEBNov 29, 2018 · Instructions. In a medium mixing bowl, stir together the white whole wheat flour, baking powder, baking soda, salt, and espresso powder. Fold in the Andes mints or baking chips. In a large bowl, whisk …

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WEBNov 7, 2021 · Pour baking chips into a medium-sized microwave-safe glass bowl. Melt chips at 50% power in 30 second increments, stirring well each time until baking chips become smooth. Place a handful of wafers into …

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WEBJan 12, 2017 · Add sugar, brown sugar, eggs, vanilla, baking soda and sea salt. Cream with an electric mixer until smooth. Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add white …

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WEBSep 18, 2023 · Preheat oven to 350°F. Lightly coat an 8-inch-square baking pan with cooking spray; line with parchment paper, leaving a 1-inch overhang on all sides. …

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WEBAug 8, 2023 · Add the egg and vanilla, continuing to mix well until no streaks remain. Add the dry ingredients to the wet ingredients, but only mix until just combined. Scoop dough. Use a large spoon, a melon baller, or …

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WEBOct 30, 2023 · Set aside. In a large mixing bowl combine cake mix, egg, egg white, peppermint extract, and oil. Stir until well combined. ( batter will be thick) Roll into 1-inch balls. Flatten slightly with the back of a spoon. …

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WEBAug 27, 2023 · Instructions. Preheat oven to 350°F. Line a light-colored aluminum baking tray with parchment paper; set aside. In a large bowl, use an electric mixer on medium-high speed to cream softened unsalted …

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WEBDec 1, 2020 · Set aside. In a large mixing bowl, cream together the butter and sugars until light and fluffy. Add eggs and vanilla and mix until well combined. Stir in flour mixture until just combined. Mix in Peppermint

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WEBDec 15, 2023 · Combine the white chocolate chips and the sweetened condensed milk in a saucepan over low heat until melted and smooth, stirring constantly. Add the peppermint. Working quickly, pour the …

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WEBDec 3, 2023 · Using a hand mixer or paddle attachment, mix on medium speed for 2 minutes. Add the egg and vanilla extract, mix for 1 minute. Pour half of the dry …

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WEBMar 3, 2024 · Instructions. Prepare an 8×8 square pan, or similar size, by lining it with parchment paper (or sprayed aluminum foil). Combine 1 1/2 cups semi-sweet chocolate chips, half of the sweetened condensed …

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WEBDec 6, 2022 · Cool cookies for just 2 minutes on the baking sheet. Press 1 Andes chocolate mint into the top of each warm cookie. Let the chocolate sit for 5 minutes, and then use a knife, icing spatula, or toothpick to …

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WEBNov 16, 2023 · Step 4: Beat the cream cheese. In that same large mixing bowl using the electric mixer, beat the cream cheese, powdered sugar, vanilla extract, and peppermint extract on medium-high speed until …

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WEBDirections. Preheat the oven to 350 degrees F and lightly coat a baking sheet with cooking spray. Sift the flour, cocoa powder, baking soda and …

Author: Duff Goldman
Steps: 5
Difficulty: Easy

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