Andes Peppermint Crunch Cookie. Cream together butter and sugar. Add egg and vanilla. In a separate bowl combine flour, baking soda and baking powder. Add dry ingredients to the mixer. Pour baking chips into the cookie dough and be careful not to over mix. Form small cookie balls onto a baking sheet and bake for 8-10 minutes at 375 degrees.
'SUGAR, PALM KERNEL AND PALM OIL, NONFAT MILK, MILK PROTEIN CONCENTRATE, LACTOSE, CORN FLO… See more Creamy chips with bits of peppermint candy.
The ultimate keto after-dinner mint! Line your quarter sheet pan or cake pan with parchment and weight out your chocolate, extract, and coconut oil. *TIP* use small binder clips to keep your parchment in place! Divide the dark chocolate chips into two equal portions and place in separate bowls.