WebSep 8, 2020 · Mix cucumber/zucchini and onions in a large dishpan. Add ice and cold water to cover veggies. Mix the salt in well. All the veggies and salt mixture to set for 4 hours.
Preview
See Also: zucchini relish recipesShow details
WebAdd rest of ingredients to zucchini and cook for 30 minutes over low heat. Process 15 minutes in hot water. You can put mustard seed and celery seed in cloth bag to take out …
See Also: Share RecipesShow details
WebAug 29, 2023 · Combine sugar, spices, and vinegar in a large, heavy-bottomed pot and bring the mixture to a simmer. Add vegetables and allow to simmer for 10 minutes. (The …
WebAug 23, 2009 · Drain and rinse the zucchini mixture well with cold water to remove the extra salt. Add the sugar, celery seed, mustard seed, and vinegar to a large stockpot. Bring the pot to a simmer, and then add the …
WebAug 7, 2023 · Allow everything to simmer for 10 minutes. Using a slotted spoon, fill hot jars with the relish. Make sure to leave a 1-inch headspace. Next, using a ladle, fill the jars with the brine; this time, leave 1/2-inch …
WebPlace onions and peppers into the colander with the zucchini. 3. Add 1 tablespoon of salt to the vegetables and stir well to coat. Let the vegetables drain for at least 30 minutes. 4. With about 10 minutes left of draining, in …
WebSep 4, 2015 · In a large pot, add vinegar, sugar, pepper, celery salt, nutmeg, dry mustard, turmeric, and cornstarch and bring to a boil. Add zucchini and onion and bring back to a boil. Reduce heat and let …
WebMix chopped vegetables with salt. Let soak overnight. Drain well. Mix remaining ingredients and pour over vegetables. Bring to a boil over medium heat. Simmer for 30 minutes. Ladle into hot jars and process for …
WebMay 20, 2023 · Sweet relish is a great way to use up all that excess zucchini coming out of your garden. Making zucchini relish recipe: Chop up your squash or zucchini and a bit of onion. Combine with vinegar …
WebIn a separate pot, combine sugar, spices, and vinegar. Bring the mixture to a simmer (180 degrees F), and add the soaked/drained veggies. Simmer gently for 10 minutes until the …
WebAug 29, 2017 · Drain vegetables, rinse vegetables under running water and drain again. Cook: Combine granulated sugar, spices & cider vinegar in a large saucepan. Bring …
WebPlace the large pot with the ground-up vegetables on a stovetop. Mix in distilled white vinegar, brown sugar, mustard seeds, celery seeds, ground black pepper, turmeric, and …
WebJan 10, 2022 · Directions. Combine the green peppers, red peppers, and onions in a bowl full of boiling water. Cover and leave the ingredients to sit for 5 minutes. Drain the water, …
WebAug 12, 2018 · Simmer the relish, uncovered, for 25 minutes. Stir together the cornstarch and water, and pour it into the relish, stirring to disperse it. Cook for 5 more minutes. …
WebEmbrace a back-to-basics lifestyle and experience the simplicity and fulfillment it brings. Discover ways to simplify your life, reduce clutter, and reconnec
WebFeb 13, 2024 · Bring to a simmer and cook for 5 minutes. 3. Fill the jars. Ladle the hot relish into the hot jars, leaving ½ inch/12mm headspace. Use a wooden chopstick to remove any air bubbles. Wipe the rims of the jars …