WEBJul 29, 2015 · Instructions. Mix first three ingredients in a large bowl and let set overnight. Rinse the next day and drain well. Add remaining …
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WEBOct 8, 2020 · Bring mixture to a simmer. Add vegetables; simmer over medium heat for 10 minutes. Fill: Pack hot relish into a hot jar, leaving a ½” headspace. Remove air …
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WEBIn a separate pot, combine sugar, spices, and vinegar. Bring the mixture to a simmer (180 degrees F), and add the soaked/drained veggies. Simmer gently for 10 minutes until the vegetables are completely heated and …
WEBAug 1, 2020 · This home-canned zucchini relish makes for a great hot dog, burger or sausage-on-a-bun relish with just enough zip to give some interest. You can make this at any time of year using zucchini from the …
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WEBSep 4, 2015 · In a large pot, add vinegar, sugar, pepper, celery salt, nutmeg, dry mustard, turmeric, and cornstarch and bring to a boil. Add zucchini and onion and bring back to a boil. Reduce heat and let …
WEBAug 15, 2017 · Reduce heat and simmer uncovered for 45 minutes. Remove pot from heat, and let cool for about 15 minutes. Ladle the hot relish with some of the liquid into sterilized jars, and seal tightly. Discard …
WEBPlace onions and peppers into the colander with the zucchini. 3. Add 1 tablespoon of salt to the vegetables and stir well to coat. Let the vegetables drain for at least 30 minutes. 4. With about 10 minutes left of draining, in …
WEBCombine sugar, spices, and vinegar in a large, heavy-bottomed pot and bring the mixture to a simmer. Add vegetables and allow to simmer for 10 minutes. (The temperature of the simmering mixture should be about …
WEBMix chopped vegetables with salt. Let soak overnight. Drain well. Mix remaining ingredients and pour over vegetables. Bring to a boil over medium heat. Simmer for 30 minutes. Ladle into hot jars and process for …
WEBAug 29, 2017 · Drain vegetables, rinse vegetables under running water and drain again. Cook: Combine granulated sugar, spices & cider vinegar in a large saucepan. Bring …
WEBJul 16, 2008 · Combine the remaining ingredients into a large stock pot and bring to a boil over medium-high heat. Pour the vegetable mix into the brine, and return to a rolling boil. Then reduce heat to medium and boil gently …
WEBCombine the sugar and cornstarch and add to the vinegar in a large saucepot, then add the other seasonings. Add the zucchini mixture and peppers and cook slowly for 30 minutes. When ready, pack the relish …
WEBAug 17, 2024 · As the brine is simmering, rinse and add the vegetables to the simmering brine. Allow everything to simmer for 10 minutes. Using a slotted spoon, fill hot jars with the relish. Make sure to leave a 1-inch …
WEBJun 11, 2024 · Mix well and bring to a boil. Keep at a low boil for 30 minutes, stirring occasionally. Place the relish in sterilized pint jars and process in a hot water bath for …
WEBMay 20, 2023 · Sweet relish is a great way to use up all that excess zucchini coming out of your garden. Making zucchini relish recipe: Chop up your squash or zucchini and a bit of onion. Combine with vinegar …
WEBCombine zucchini, onion and salt, let stand overnight, then drain and rinse in cold water. Add remaining ingredients, mix well and bring to a boil. Simmer 30 minutes, then ladle …