Amish White Bread Recipe

Listing Results Amish White Bread Recipe

WebJan 25, 2023 · Cover and let rise in a warm, draft-free place for 45 minutes or until doubled in size. Preheat oven to 350 F. Brush melted butter on …

Rating: 4.1/5(27)
Total Time: 3 hrs 10 mins
Category: Bread
Calories: 53 per serving

Preview

See Also:

Show details

WebMay 27, 2021 · Place it seam side down in a greased and parchment paper lined loaf pan. Let the dough rise uncovered (see note 1) until it rises 1- …

Rating: 5/5(34)
Total Time: 2 hrs 50 mins
Servings: 6
Calories: 331 per serving
1. In a large bowl where you will be making your bread, add the water and yeast. Stir gently to combine and let it sit until you see some foam coming to the surface. This may take 5-15 minutes.
2. Add the sugar and stir to combine. Add the oil and egg and use a fork to break the egg up.
3. Add the flour and salt and stir to combine with a fork. Once it starts coming together, use your hands to work it in to a shaggy ball.
4. Drizzle over a teaspoon of oil and pat it evenly over the surface. Cover with a damp towel or plastic wrap and let it rise until doubled in size. Just watch the dough and be patient but about an hour should do it.

Preview

See Also:

Show details

WebNov 2, 2021 · Begin by adding 1 tablespoon of flour, 1 tablespoon of sugar, and 2 tablespoons of active dry yeast to your KitchenAid mixing bowl or any large bowl. …

Ratings: 5
Calories: 347 per serving
Category: Bread

Preview

See Also:

Show details

WebJul 31, 2023 · Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. Stir in 1 cup of the flour. Whisk in the salt and oil. With the mixer …

Rating: 4.9/5(210)
Total Time: 2 hrs 30 mins
Category: Bread
Calories: 240 per serving
1. Dissolve the sugar in the warm water and milk in a large bowl.
2. If you are hand kneading mix in the flour until you have a sticky dough, turn the dough out onto a lightly floured surface and knead for 10 minutes or until the dough is smooth and elastic - adding flour as needed.
3. Oil a large bowl and place the ball of dough in it.
4. For a soft crust butter the tops and place a clean tea towel over the baked loaves as soon as you take them out of the oven. Let them cool for about 5 minutes and then take them out of the pans to finish cooling, covering them back up with the tea towel.

Preview

See Also:

Show details

WebApr 20, 2017 · Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 50 to 60 minutes, until doubled in size. Preheat the oven to 350°F about 20 minutes before the second rise is done. Bake for 25 to …

Preview

See Also: Bread Recipes, Tea RecipesShow details

WebSep 17, 2021 · Preheat the oven to 350 degrees. Place the pans in the oven and bake for 30-35 minutes or until golden, deep brown. Remove the pans from the oven and spread the butter evenly over the top. Allow to rest for …

Preview

See Also: Bread Recipes, Food RecipesShow details

WebApr 18, 2020 · Place each dough in a greased 9-in. x 5-in loaf pan. Press the dough down flat in the bread pan, using your flat hand to help it rise evenly. Preheat oven to 350°F. …

Preview

See Also: Bread Recipes, Italian RecipesShow details

WebFeb 13, 2018 · Grease two loaf pans ( I use these that are 9″ by 5″) and place half dough in each and again cover loosely with cling wrap for an additional hour. Preheat oven to 350 …

Preview

See Also: Bread RecipesShow details

WebAug 27, 2020 · Instructions. Add warm water, sugar and yeast to a large bowl and stir to combine. Mix in vegetable oil and add 4 cups of flour with kosher salt. Mix until dough …

Preview

See Also: Bread RecipesShow details

WebJan 5, 2022 · Allow the yeast to proof until foamy, about 5-10 minutes. Once the yeast is bubbly, add the soil, salt, and 2 cups of flour and mix well. Continue adding flour, one …

Preview

See Also: Bread RecipesShow details

WebGenerously brush the top with a beaten egg mixed with a teaspoon of water. Bake. Bake at 350 for 45-50 minutes, until the dough is 200-210 degrees internally and sounds hollow …

Preview

See Also: Bread RecipesShow details

WebFeb 8, 2022 · This typically takes 50 to 60 minutes. Preheat: Meanwhile, turn your oven to 350 degrees F about 20 minutes before the second rise is done. Bake: Next, bake for 25 …

Preview

See Also: Bread Recipes, Meals RecipesShow details

WebInstructions. In the bowl of a stand mixer, dissolve sugar in water and whisk in yeast. Allow the yeast to proof (activate) until the yeast mixture looks like bubbly foam. Mix in salt and …

Preview

See Also: Bread RecipesShow details

WebJul 8, 2023 · The aroma of baking bread drifting through your house is just comforting. Other easy to make bread recipes: No Knead Bread and French Bread. Enjoy this easy …

Preview

See Also: Bread RecipesShow details

WebMay 5, 2020 · Amish Sweet Bread Recipe. Heat the water. Use a thermometer and heat some water in the microwave until it gets to 100-110 degrees. Mix. Combine the water, …

Preview

See Also: Bread RecipesShow details

WebJan 19, 2020 · In a large bowl, dissolve the sugar in warm water, then stir in yeast. Allow to proof until yeast resembles a creamy foam. Stir in the warm milk, salt and oil into the …

Preview

See Also: Bread RecipesShow details

WebJun 30, 2021 · In a large bowl, gently stir together the yeast and warm water. The Spruce. Add the milk, brown sugar, salt, and butter. Stir well to incorporate. The Spruce. Add 4 …

Preview

See Also: Bread Recipes, German RecipesShow details

Most Popular Search