Amish White Bread Recipe Printable

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WebIngredients 2 ¾ cups bread flour ¼ cup canola oil 1 teaspoon active dry yeast ¼ cup white sugar ½ teaspoon salt 1 ⅛ cups warm water, or more as needed …

Rating: 5/5(635)
Total Time: 5 hrsServings: 12Calories: 58 per serving

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WebTurn the dough out onto the flour and knead it for 2-3 minutes. Place the dough in a clean, oiled bowl and cover it with saran …

Reviews: 6Calories: 181 per servingCategory: Bread, Rolls & Biscuits1. In the bowl of an electric mixer, mix together the sugar and warm water. Sprinkle the yeast over top, and let it set for 10-15 minutes, or until foamy and bubbly.
2. Stir in the salt, vegetable oil, and half of the flour. Add the remaining flour and use the dough hook to mix the dough together on medium high speed for several minutes. The dough will be pretty sticky.
3. Generously flour a clean surface and your hands. Turn the dough out onto the flour and knead it for 2-3 minutes. Place the dough in a clean, oiled bowl and cover it with saran wrap. Place in a warm place to rise for 1 hour, or until doubled in size. Grease two 9 inch bread pans.
4. Punch the dough down with your fist, re-flour your surface and turn the dough out again. Divide the dough into two even sections (weigh it if you want to be really precise). Press each section into a rectangle, about 9 x 13 inches in size. Roll the dough, starting on the short side. Fold the ends down and pinch the seams together. Place each section of dough in the greased pans. Cover with saran wrap and let rise until doubled again, about 45 minutes.

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WebIn a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2-quart glass, plastic or ceramic container, add 1 cup flour. …

Rating: 4.6/5(50)
Category: BreadServings: 1Total Time: 5 mins1. In a small bowl, dissolve yeast in water. Let stand 10 minutes.
2. In a 2-quart glass, plastic or ceramic container, combine 1 cup flour. Mix thoroughly with a whisk or fork.
3. Slowly stir in 1 cup milk and dissolved yeast mixture.
4. Cover loosely and let stand at room temperature until bubbly. Consider this Day 1 of the 10-day cycle. For the next 10 days handle starter according to the instructions for Amish Friendship Bread and omit the sugar when feeding on Day 6 and Day 10.

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WebIngredients 2 cups warm water (110 degrees F/45 degrees C) ⅔ cup white sugar 1 ½ tablespoons active dry yeast ¼ cup vegetable oil …

Rating: 5/5(6.4K)
Calories: 168 per serving1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

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WebAmish Sweet Bread Recipe Heat the water. Use a thermometer and heat some water in the microwave until it gets to 100 …

Ratings: 2Category: Lunch, SnackCuisine: AmericanTotal Time: 1 hr 25 mins1. In a microwave safe container, place 2 cups of water and heat for 30 - 45 seconds in the microwave. Place a thermometer in the water, and make sure it reads 100 -110 degrees.
2. Pour hot water into the mixing bowl from a stand mixer and add the sugar, stirring until completely dissolved.
3. Stir in the yeast and allow yeast to sit for about 30 minutes, or until it looks like creamy foam. (Make sure you let the yeast sit for at least 20 minutes).
4. Mix in the pinch of salt, and 1/4 cup of the melted butter, and stir just until mixed.

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Web1.For the starter, combine whole milk and lemon juice in a medium bowl and let thicken 10 minutes. 2.Add almond flour and granulated erythritol and stir to combine. 3.Transfer to a ziploc bag and remove as much air as …

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WebA keto bread recipe that's reminiscent of a loaf of Italian white bread. That said, this keto bread has a wonderful pull-apart crust and also a soft, airy, white center. Plus, it's easy to make, and it has just …

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WebHow to Make Homemade Amish White Bread In a large bowl, dissolve the sugar in warm water, then stir in yeast. Allow to proof until yeast resembles a creamy foam. Stir in the warm milk, salt, and oil into …

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WebSpread dough into a greased 9×5 inch loaf pan (use an 8x4 pan for taller loaf or muffin top pan for rounds). Bake at 325°F about 45 to 50 minutes or until top is browned and center tests done when toothpick …

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WebYou only need a handful of ingredients to make this luscious amish white bread recipe. Warm water Warm milk White sugar Active dry yeast * Salt Vegetable–or …

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WebIn a large bowl, gently stir together the yeast and warm water. The Spruce. Add the milk, brown sugar, salt, and butter. Stir well to incorporate. The Spruce. Add 4 …

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WebUse a hand mixer or stand mixer with a whisk attachment to whisk the egg whites to stiff peaks. Add whites to food processor. Add half of the whites to the food …

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WebIn a small sauce pan over medium heat, combine cranberries, Swerve, orange juice, and orange zest. Allow the berries to simmer until they begin to pop and …

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WebMix and let stand for 5 minutes till bubbly. Add the warm milk to the stand mixer and stir. Melt 5 tablespoons of the butter in the microwave. Add 2 cups of flour and …

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WebAbout an hour. Remover towel and punch down. Lay out on lightly floured surface, cut in half. Flatten out into rectangle and "jelly roll" into loaf and pinch ends. Repeat with …

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WebHow to Make Low Carb Keto White Bread Preheat oven to 350 degrees and line a loaf pan with parchment paper. In a small bowl add almond flour, baking powder and salt. Mix well. In a separate medium bowl, add butter …

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