Old Fashioned Amish Bread Recipe

Listing Results Old Fashioned Amish Bread Recipe

Web1.For the starter, combine whole milk and lemon juice in a medium bowl and let thicken 10 minutes. 2.Add almond flour and granulated erythritol and …

Rating: 4/5(25)

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WebIn a pan on top of the stove heat the other 2 cups water, sugar, salt and shortening just until warm and sugar is dissolved and …

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Category: BreadCuisine: American, Amish1. Dissolve the yeast in the 1/2 cup warm water and set aside. In a pan on top of the stove heat the other 2 cups water, sugar, salt and shortening just until warm and sugar is dissolved and shortening is melted. Do not boil.
2. In a large mixing bowl add 4 cups flour and pour in the water with the salt and shortening. Mix with a spoon. Then add the dissolved yeast and water to the flour. Add the other 3 cups flour a little at a time mixing with a spoon until the dough comes together and you can make it into a ball. Spread some flour on a cutting board or counter top and knead the dough several times.
3. Grease a large bowl or crock (I use olive oil but you can use whatever oil you have). Put the dough in the crock and turn over once so both sides are greased. Put in a warm spot and let rise for 3 hours. (I put in my oven and turn the oven light on) Remove and punch the dough down with your fist. cut the dough in half. Grease 2 (9 x 5) bread pans and spread the dough in the pans. Let rise another 1 1/2 hours. Bake in preheated 350 degree oven for 30 minutes. Makes 2 loaves.

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Web2 ¾ cups bread flour ¼ cup canola oil 1 teaspoon active dry yeast ¼ cup white sugar ½ teaspoon salt 1 ⅛ cups warm water, or more …

Rating: 5/5(632)
Total Time: 5 hrsServings: 12Calories: 58 per serving1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
2. When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.

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WebIngredients 2 cups warm water (110 degrees F/45 degrees C) ⅔ cup white sugar 1 ½ tablespoons active dry yeast ¼ cup vegetable oil …

Rating: 5/5(6.4K)
Calories: 168 per serving1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

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WebInstructions. Crumble bread to fill the pie crust. Sprinkle sugar, flour and cinnamon over the bread. Swirl molasses over the mixture. Pour milk into the crust until …

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WebIngredients: 2 packages (1/4 ounce each) of active dry yeast 2 cups warm water (110° to 115°) 1/2 cup sugar 2 teaspoons salt 2 large eggs 1/4 cup canola oil

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WebGrease 2 (9x5 inch) loaf pans. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 …

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WebAmish Dinner Recipes. Chicken Fried Steak – The Cozy Cook. Amish Country Hamburger Steak – Sweet Little Bluebird. Amish Dinner Rolls – Red Star Yeast. …

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WebHow to make a Low Carb Old Fashioned Cocktail STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup recipe as an alternative. STEP 2: Next …

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WebOld Fashioned Amish Bread INGREDIENTS: 2 C. hot tap water, 120 degrees 2/3 C. sugar 1 1/2 T. instant yeast (active will work as well, I only use SAF-instant yeast when I bake) …

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WebStir in the warm milk, salt and oil into the yeast mixture. Using the dough hook on a mixer or with a wooden spoon by hand, mix in flour, one cup at a time. Knead …

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WebIngredients: 2 packages (1/4 ounce each) of active dry yeast 2 cups warm water (110° to 115°) 1/2 cup sugar 2 teaspoons salt 2 large eggs 1/4 cup canola oil

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WebIn a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2-quart glass, plastic or ceramic container, add 1 cup flour. Slowly stir in 1 cup milk and …

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WebBest low carb biscuits! Taste like the real thing! 2 cups carbquick 1/2 teas. baking powder 1/2 cup sour cream 1/2 cup seltzer or sparkling water 1tablespoon Truvia or other …

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WebOld Fashioned Amish Bread INGREDIENTS: 2 C. hot tap water, 120 degrees 2/3 C. sugar 1 1/2 T. instant yeast (active will work as well, I only use SAF-instant yeast when I bake) …

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WebAmish Bread Recipes. AMISH BREAD RECIPE - FOOD.COM 2010-05-25 · Dissolve sugar in warm water in a bowl. Add yeast and allow to sit 10 minutes. Add oil, salt and …

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WebOld-fashioned Pancakes and Sticky Buns for Breakfast Over the years, these Amish Griddle Cakes and Buckwheat Pancakes have been an old-fashioned family …

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Frequently Asked Questions

How do you make amish bread?

This Amish bread makes a great gift. Dissolve the yeast in the 1/2 cup warm water and set aside. In a pan on top of the stove heat the other 2 cups water, sugar, salt and shortening just until warm and sugar is dissolved and shortening is melted. Do not boil.

What are the ingredients in a loaf of bread?

Ingredients. 1 2 cups warm water (110 degrees F/45 degrees C) 2 ⅔ cup white sugar. 3 1 ½ tablespoons active dry yeast. 4 1 ½ teaspoons salt. 5 ¼ cup vegetable oil. 6 6 cups bread flour Add all ingredients to shopping list.

What is old fashioned amish bread?

This old fashioned Amish bread is the type bread usually served at the church meals. This bread is wonderful with your favorite jams and jellies slathered in butter and served with coffee. Old fashioned Amish Bread makes a great bread with any meal. Share a loaf with a friend or neighbor. You might also like our recipe for Amish onion patties.

How do you make bread with kitchenaid?

I use my dough hook and let my mixer do the kneading. To make this bread, start by adding 1 Tbs. flour, 1 Tbs. sugar, and 2 Tbs. dry yeast to your KitchenAid mixing bowl. Mix and add 2 cups of warm water. (Cold water will not allow the yeast to rise, and hot water will kill the yeast. So make sure it is lukewarm.)

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