Amish White Bread Recipe

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May 27, 2021 · Place it seam side down in a greased and parchment paper lined loaf pan. Let the dough rise uncovered (see note 1) until it rises 1- 1 1/2 inches above the rim of the pan. About …

Rating: 5/5(34)
Total Time: 2 hrs 50 mins
Servings: 6
Calories: 331 per serving

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May 31, 2020 · How to make Amish white bread. Proof Yeast Mixture: Dissolve the sugar into the warm water. Mix in the yeast, and let the mixture proof for 5 …

Rating: 4.5/5(2)
Total Time: 1 hr 50 mins
Category: Bread, Side Dish
Calories: 152 per serving
1. Proof Yeast Mixture: Dissolve the sugar into the warm water. Mix in the yeast, and let the mixture proof for 5-10 minutes or until foamy.
2. Mix: Equip your mixer with the dough hook. Pour the yeast mixture into the bowl of your mixer along with the salt, vegetable oil and 2 cups of the flour. Mix at medium speed until everything is well incorporated.
3. Add Remaining Flour: With the mixer still running, add the remaining flour 1 cup at a time until the dough is smooth, elastic, and pulls away from the side of the mixing bowl. The dough is soft, but not sticky and it’s ready when it comes clean from the side of the bowl.
4. First Rise: Place the dough into a large oiled bowl. Cover the bowl with plastic wrap and allow the dough to rise in a warm, draft-free environment until doubled in size. About 1 hour.

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Apr 18, 2020 · Place each dough in a greased 9-in. x 5-in loaf pan. Press the dough down flat in the bread pan, using your flat hand to help it rise evenly. Preheat oven to 350°F. Cover and let …

Ratings: 5
Total Time: 2 hrs 5 mins
Category: Bread
Calories: 169 per serving

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Feb 24, 2023 · Directions. Gather all ingredients. Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a …

Ratings: 6.5K
Calories: 168 per serving
Category: Snack
1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

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Jan 25, 2023 · Cover and let rise in a warm, draft-free place for 45 minutes or until doubled in size. Preheat oven to 350 F. Brush melted butter on loaves. Bake bread for 40 minutes or until bread top is golden brown and the bread sounds …

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Nov 2, 2021 · Begin by adding 1 tablespoon of flour, 1 tablespoon of sugar, and 2 tablespoons of active dry yeast to your KitchenAid mixing bowl or any large bowl. Combine these ingredients and add 2 cups of warm water. Please make sure …

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Feb 13, 2018 · Grease two loaf pans ( I use these that are 9″ by 5″) and place half dough in each and again cover loosely with cling wrap for an additional hour. Preheat oven to 350 degrees. Remove cling wrap and bake bread for 30 …

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THIRD STEP: Place dough in an oiled bowl, coating both sides of the dough, let rise for 1 hour. Punch down and shape into loaves, recipe makes 2 loaves, and place in oiled loaf pans.

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Sep 17, 2021 · Instructions. In the bowl of an electric mixer, mix together the sugar and warm water (aim for between 110 and 115 degrees). Sprinkle the yeast over top, and let it set for 10-15 minutes, or until foamy and bubbly. Stir …

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Apr 20, 2017 · Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 50 to 60 minutes, until doubled in size. Preheat the oven to 350°F about 20 minutes before the second rise is done. Bake for 25 to 30 minutes, …

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Instructions. In the bowl of a stand mixer, dissolve sugar in water and whisk in yeast. Allow the yeast to proof (activate) until the yeast mixture looks like bubbly foam. Mix in salt and oil. Place the bowl onto the mixer with a dough hook …

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Jul 8, 2023 · Look no further than this Easy Homemade Amish White Bread recipe! Amish bread is known for its soft and tender texture, slightly sweet taste and how easy it is to make! …

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Aug 27, 2020 · Instructions. Add warm water, sugar and yeast to a large bowl and stir to combine. Mix in vegetable oil and add 4 cups of flour with kosher salt. Mix until dough comes together. …

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Aug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart health and …

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Jan 5, 2022 · Allow the yeast to proof until foamy, about 5-10 minutes. Once the yeast is bubbly, add the soil, salt, and 2 cups of flour and mix well. Continue adding flour, one cup at a time, kneading with the dough hook on medium …

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Generously brush the top with a beaten egg mixed with a teaspoon of water. Bake. Bake at 350 for 45-50 minutes, until the dough is 200-210 degrees internally and sounds hollow when tapped. Remove from loaf pan and allow to …

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Jan 19, 2020 · In a large bowl, dissolve the sugar in warm water, then stir in yeast. Allow to proof until yeast resembles a creamy foam. Stir in the warm milk, salt and oil into the yeast mixture. Using the dough hook on a mixer or with a …

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