Amish White Bread Recipe

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1 ½ teaspoons salt ¼ cup vegetable oil 6 cups bread flour Add all ingredients to shopping list Directions Instructions Checklist Step 1 In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. Step 2 Mix salt and oil into the yeast. Mix in flour one cup at a time.

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1.For the starter, combine whole milk and lemon juice in a medium bowl and let thicken 10 minutes. 2.Add almond flour and granulated erythritol and stir to …

Rating: 4/5(23)

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Ingredients ⅔ cup white sugar 2 cups warm water (110 degrees F/45 degrees C) 1 ½ teaspoons salt 6 cups bread flour ¼ cup vegetable oil 1 ½ …

Rating: 5/5(2)
1. In a large bowl, dissolve the sugar in warm water and then stir in the yeast. Let rise until the yeast forms a creamy foam.
2. Mix the salt and oil into the yeast. Mix in the flour cup by cup. Knead the dough on a lightly floured surface until it is smooth. Transfer to a well-oiled bowl and twist the batter to coat it. Cover with a damp cloth. Let rise until the volume doubles, about 1 hour.
3. Beat the dough. Knead for a few minutes and divide in half. Shape into loaves and place in two well-oiled 9x5-inch loaf molds. Let the dough rise for 30 minutes or until it has grown an inch past the molds.
4. Bake at 175 degrees Celsius (350 degrees F) for 30 minutes.

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1 cup warm water 1/3 cup sugar 2-1/4 teaspoons dry yeast 3/4 teaspoon salt 2 tablespoons sunflower oil 3 cups all purpose flour Instructions In …

1. In a small cup add 4 tablespoons of warm water, yeast and 2 teaspoons of sugar. Allow to sit 5 minutes until top is frothy.
2. In a large mixing bowl add flour, salt, oil and remaining sugar. Mix well until dough forms. If dough is to sticky gradually add more flour. If it is to dry gradually add more water. Knead for 5 minutes. Place dough into bowl making sure to cover top of dough with a little oil. Place a towel over bowl and sit in a warm place until doubled about 1 hour.
3. When dough has doubled carefully punch down with fist, allow to rest for 5 minutes. Place dough into a greased or non-stick loaf pan. Carefully cute 4 slits across top with a sharp knife.
4. In a 9 inch round baking pan or other small pan fill with water and sit on the lowest oven rack. Place bread on middle oven rack and allow to bake until golden, 30 minutes.

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Homemade Amish White Bread. Yield: 12. Prep Time: 15 minutes. Cook Time: 30 minutes. Total Time: 45 minutes. Print Ingredients. 2 cups warm water ¼ cup sugar 1 ½ tablespoons dry active yeast 1 ½ teaspoons salt ¼ cup vegetable oil 5 ½ cups flour Instructions FIRST STEP: In a large bowl dissolve sugar in water, add yeast, let proof . Once proofed, stir …

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Use a large bowl or the mixing bowl of your stand mixer to dissolve the sugar in warm water, then stir in the yeast. Allow the yeast mixture to proof (rest) until it creates a creamy foam. Stir in the kosher salt and vegetable oil. Begin to mix in the flour one cup at a time with your dough hook attachment on medium speed.

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Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. Stir in 1 cup of the flour. Whisk in the salt and oil. With the mixer running add the remaining flour, one cup at a time, until the dough pulls away from the bowl.

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In a large bowl,add all the dry ingredients, including the yeast. Mix in water and oil. If using a stand mixer, beat at medium speed for 3-4 minutes. Put in 1 greased and floured 8×4 bread pans. Let rise until just about to the top of the pan, about 15 minutes. Bake at 350 degrees F (175 degrees C) for 45-50 minutes.

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A loaf of bread can feed a family with sandwiches, soups, and even dessert. But, among the Amish, a plain loaf of white bread is just the beginning, bread is a form of dessert: braided, twisted, smothered in caramel icing, bread can be sweet (like our famous Amish365 homemade strawberry bread) or savory, like tomato bread, and anything in between.

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Let this low carb white bread rest before cutting into it. Letting the bread completely cool down before cutting into it is very VERY important. It 100 percent needs time to rest. And the reason it needs to rest is so that the white part of the bread can set. If you cut into it hot, the consistency/texture of the center of it will be off. So - Let. It. Rest. Almond Flour Keto Bread. …

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Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.

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You only need a handful of ingredients to make this luscious amish white bread recipe. Warm water Warm milk White sugar Active dry yeast * Salt Vegetable–or canola oil Bread flour–If you don’t have bread flour you can use all purpose flour. The bread might not raise as high and be as fluffy but it will still taste amazing. Butter Instructions

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How to Make Homemade Amish White Bread In a large bowl, dissolve the sugar in warm water, then stir in yeast. Allow to proof until yeast resembles a creamy foam. Stir in the warm milk, salt, and oil into the yeast mixture. Using the dough hook on a mixer or with a wooden spoon by hand, mix in flour, one cup at a time. Knead until smooth.

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Amish Friendship Bread Low Carb And Gluten Free Recipe 45. 4 hours ago In a large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar, vanilla, eggs and milk. Combine the flour, baking powder, baking soda, salt and cinnamon. Stir into the starter mixture. Mix in the vanilla pudding mix. Fold in the chopped nuts, raisins and dates. Pour the batter evenly into …

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6 cups bread flour Instructions In the bowl of a stand mixer, dissolve sugar in water and whisk in yeast. Allow the yeast to proof (activate) until the yeast mixture looks like bubbly foam. Mix in salt and oil. Place the bowl onto the mixer with a dough hook attachment. Place on “stir” speed and pour in flour, 1 cup at a time.

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Amish White Bread It may be called Amish White Bread, but it tastes just like King’s Hawaiian Rolls! Very easy-to-make bread and inexpensive too. I found this recipe years ago. When I first saw the recipe, I could not believe this would actually taste GOOD. Why? The ingredients were so basic–nothing outlandish at all. Yeast,Read More »

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Get full Amish White Bread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Amish White Bread recipe with 2 cups warm water, 2/3 cup white sugar, 1.5 tbsp active dry yeast, 1.5 tsp salt, 1/4 cup vegetable oil, 6 cups bread flour

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Frequently Asked Questions

How do you make amish white bread?

Soft and tender Amish White Bread is an easy, homemade bread that is perfect for sandwiches or toast! In the bowl of a stand mixer, dissolve sugar in water and whisk in yeast. Allow the yeast to proof (activate) until the yeast mixture looks like bubbly foam. Mix in salt and oil.

What kind of bread do the amish make?

Amish White Bread Recipe. Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard.

How to make low carb bread with almond flour?

How To Make Low Carb Bread With Almond Flour 1 Prep. Preheat the oven and line a loaf pan with parchment paper. 2 Stir dry ingredients. These would be almond flour, psyllium husk powder, baking powder, and sea salt. 3 Add wet ingredients. Add the eggs, melted coconut oil, and warm water. ... 4 Bake. ...

Is white keto bread low carb?

My white keto bread recipe is also lower in carbs (1 gram net carbs instead of 2 grams per slice!), but that one is more like a fluffy white instead of a classic wheat. That one is more light, while this low carb gluten-free bread is chewy and similar to wheat bread.

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