Amish Sweet Potato Butter Recipe

Sweetpotato Butter North Carolina Sweetpotatoes

WEB700 E Parrish Drive, Suite C Benson, North Carolina 27504. Phone: (919) 894-1067 Fax: (919) 894-7018 Send A Message

1. Combine all ingredients in saucepan over low heat.
2. Cook and stir until mixture is thick and smooth, about 25 minutes.
3. Pour into two sterilized cups; cover and refrigerate.

Preview

See Also:

Show details

Sweet Potato Butter Recipe Happy Healthy Mama

WEBSep 6, 2023 · Transfer the potatoes to a blender or food processor and process until you have a smooth puree. Put the puree, along with the …

1. Steam your sweet potatoes until they are very soft, about 15-20 minutes. (I used my rice cooker which has a steamer option; you can also use a steamer basket on top of a pot of boiling water)
2. Transfer the potatoes to a blender or food processor and process until you have a smooth puree. Put the puree, along with the rest of the ingredients, in a medium pot and bring to boil. Reduce the heat and simmer gently until the mixture thickens slightly, about 20 minutes or so.
3. Allow the mixture to cool before transferring it to an airtight container for storing. The sweet potato butter will keep, refrigerated, for 2-3 weeks.

Preview

See Also:

Show details

Sweet Potato Butter Biscuits & Burlap

WEBNov 17, 2020 · Simmer, stirring frequently, until liquid is mostly absorbed, about 15 minutes. If lumps remain, blend in a food processor until …

Rating: 4.6/5(25)
1. Combine all ingredients in a saucepan over medium high heat. Simmer, stirring frequently, until liquid is mostly absorbed, about 15 minutes.
2. If lumps remain, blend in a food processor until smooth. Be sure to vent so steam can escape!
3. Store in an airtight container for up to one week, or divide between 4-8 oz. sterilized jars and can to give as gifts.

Preview

See Also:

Show details

30 Minute Sweet Potato Butter A Healthy Slice of Life

WEBOct 13, 2016 · This recipe is super simple- gather the 9 ingredients, mix together on the stove, and simmer. In 30 minutes of simmering, the …

1. Combine all ingredients in a medium pot and mix well.
2. Bring to a boil (the mixture is thick, but you will see multiple bubbles pop through the top). Reduce the heat to medium low.
3. Let simmer for 30 minutes, stirring often. If there are still too many bubbles popping through, reduce heat to low.
4. After 30 minutes, remove from heat and allow to cool completely. Transfer to glass mason jars and keep in fridge or give to friends. It will stay good for up to 3 weeks. Enjoy!

Preview

See Also:

Show details