WEBMay 13, 2014 · 2 tablespoons flour. 1 1 /2 cups chopped walnuts. Cook filling ingredients in a medium saucepan until it thickens. Add walnuts. …
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WEBJul 18, 2012 · Make the Filling: In a small saucepan, whisk together the sugar, cornstarch and ¼ cup of the water to form a paste. Stir in the …
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WEBSep 13, 2015 · Set raisin mixture aside to cool. For the cookie dough: Preheat oven to 350 degrees F. Lin a large cookie sheet with parchment paper and set aside. In a large …
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WEBThe Amish and the Mennonites make the best Raisin Pie. I recently found this recipe in my archived Amish recipes. Amish Raisin Filled Cookies: Preheat the oven to 350 …
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WEBDec 21, 2022 · Roll dough out very thin. Using a 3-inch wide biscuit or doughnut cutter, cut enough to fill a cookie sheet. Put a tablespoon full or a nice big blob of filling in the center of each cookie. Now, using the …
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WEBApr 1, 2024 · In a large bowl of a stand mixer, or a large mixing bowl with an electric mixer, beat the shortening and brown sugar until creamy and light, about 2–3 minutes. Add wet ingredients. Next, add the eggs and …
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WEBAug 9, 2023 · Filling: Mix cornstarch, flour, and water in a cold saucepan. Bring to a boil on medium heat, then add the brown sugar and raisins. Simmer for 3 minutes, then remove from heat and allow to cool. Shape: …
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WEBDec 12, 2006 · Step 4. In a large bowl, using a stand mixer or electric hand mixer on medium speed, beat the butter, sugar and eggs for about 1 minute, just until the pieces of butter become small specks. Add
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WEBFeb 25, 2015 · Add flour, ground oatmeal, salt, baking powder and baking soda. Beat until combined. Stir in raisins and walnuts. Shape dough into 1 to 1 1/2-inch balls and place 2-inches apart on ungreased cookie …
WEBSep 25, 2022 · Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in raisins with liquid. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake …
WEBJun 30, 2023 · For filling, in a saucepan, combine the cornstarch, flour and brown sugar. Stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. …
WEBRoll out the remaining cookie dough, and cut out circles the same size. Place the top circle over the raisin filling, and seal the edges together. With a knife, slice a small 1/2-inch …
WEBRoll out dough; cut into circles. Cut holes in circles used for tops. Put a teaspoon of filling on a circle; top with another circle. Pinch edges to seal. Bake at 350° F. for 10-12 …
WEBINSTRUCTIONS. To make the dough: 1. In a medium size mixing bowl, combine the flour, baking powder and salt. Set aside. 2. In a medium mixing bowl, preferably with a hand …
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WEBAdd boiling water to raisins. Cook 5 minutes. Set aside to cool. Cream crisco and sugar. Add eggs and vanilla -- and beat well. Sift together flour, baking powder, baking soda, …
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