Raisin Filled Cookies Reviews

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WebJun 30, 2023 · 12 reviews Total Time Prep: 30 min. + chilling Bake: 10 min./batch Makes about 3-1/2 dozen Updated: Jun. 30, 2023 Our family …

Rating: 5/5(12)
Total Time: 40 minsCategory: DessertsCalories: 351 per serving1. In a large bowl, cream sugars and butter.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk.
4. Cover and refrigerate until easy to handle. , For filling, in a saucepan, combine the cornstarch, flour and brown sugar.

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WebJul 18, 2012 · How sad! The recipe has been officially resurrected and is definitely one that will get a lot of use in my kitchen. These cookies

Rating: 4.4/5(43)
Total Time: 1 hr 45 minsCategory: SnackCalories: 231 per serving1. Make the Dough: Cream together the sugar and margarine on medium speed until light and fluffy. Reduce the mixer speed to low and add the salt, eggs, flour and milk. Continue to mix until just about all of the flour is incorporated. Add the baking powder, baking soda and vanilla extract and mix to combine. The dough will be very soft and sticky. Cover with plastic wrap and refrigerate for at least 30 minutes to 1 hour.
2. Make the Filling: In a small saucepan, whisk together the sugar, cornstarch and ¼ cup of the water to form a paste. Stir in the remaining water, lemon juice and raisins. Set the pan over medium heat and cook, stirring frequently, until the mixture thickens and the raisins plump, about 5 to 10 minutes. Cool to room temperature before using.
3. Assemble and Bake the Cookies: Preheat oven to 400 degrees F. Line three baking sheets with parchment paper or a silicone baking mat.
4. Using about 1/3 of the dough at a time, roll out the dough on a well-floured surface to about 1/8-inch thickness. (The dough is very soft and sticky, so use as much flour as necessary to roll it out without it sticking.) Cut the dough into rounds (I used a 2¾-inch cookie cutter). Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Just lay the circle on top of the filling; there is no need to seal them shut, as they will do so while baking. Repeat with remaining dough and filling.

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WebJun 16, 2021 · Instructions. Preheat the oven to 350° Fahrenheit, and line a baking sheet with parchment paper. Using a stand mixer cream the butter, erythritol, and molasses (if …

Rating: 5/5(1)
Calories: 145 per serving

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WebJul 28, 2019 · Fold through your raisins. Cover the bowl, and place in the fridge for an hour, to chill. Once chilled, form into 16-20 balls of cookie dough. Preheat the oven to 180C/350F and line a large baking tray with …

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WebJun 12, 2016 · 1/2 tsp baking soda. 1/2 tsp cinnamon. 1/4 cup raisins. Method: 1. Preheat oven to 350F, line cookie sheet with parchment paper or spray with non-stick cooking spray, and set aside. 2. Combine all …

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WebSep 9, 2020 · Instructions. Preheat oven to 350F. Line a large baking sheet with silicone baking mat or parchment paper. In a large bowl, add almond butter (if using), applesauce, syrup and cinnamon. Stir until completely …

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WebThe delicious flavors will give you that nostalgiac feeling, but the great thing about our oatmeal raisin cookies, is that they're low carb! What You'll Need 1 1 / 2 cup quick-cooking rolled oats 1 / 2 cup all-purpose flour 1 …

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WebWhy should you use oatmeal in baking? Oatmeal is often added for both nutritional benefits and for texture in what it is added to. Experts tell us that oatmeal can help with blood pressure and with blood sugar. It can also …

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WebNov 23, 2021 · Drop a tablespoon of the filling in the center of the rounds and top with another cookie round. Crimp the edges with a fork by pressing the two rounds together. …

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WebPer 1 cup of unsweetened coconut it’s only: 283 calories, 10 grams of carbs, 7 grams of fiber (3 Net Carbs), 3 grams of Protein, and 27 grams of fat.

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WebNov 20, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and sea salt. Stir to combine. In …

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WebOct 8, 2018 · Raisin Filling Instructions. Combine the ingredients in a saucepan and stir constantly. Bring the mixture to a boil and then simmer until thick. Remove the pan from the heat and let cool slightly. Scoop …

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WebDec 9, 2022 · Step One: Preheat the oven to 350. Step Two: Mix the butter and sweetener and add the egg and vanilla. Combine well in a large bowl. Step Three: Add the baking soda, cinnamon, and almond flour. Step …

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WebNov 10, 2022 · My Recipes My Lists My Calendar Ingredients Raisin Filling: 2 cups raisins 1 cup water (to cover raisins) 1/2 cup sugar 2 tablespoons butter 1/2 teaspoon vanilla pinch of salt pinch of nutmeg 2 …

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