Amish Pepper Cabbage Recipe

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WEBJun 6, 2020 · In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until …

Rating: 5/5(52)
Total Time: 20 mins
Servings: 10-12
1. In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until sugar is dissolved. Remove from heat and allow to cool.
2. Chop cabbage in half and remove the core. Using a food processor, finely chop the green cabbage, carrot and bell pepper. (If you don’t have a food processor, you can chop them finely by hand, or use a box grater). Place the finely grated vegetables into a large bowl, and set aside while you make the dressing.
3. Combine the vegetables and the dressing. Refrigerate until ready to serve. This slaw tastes best if it is made at least a few hours ahead.

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WEB1/4 teaspoon celery seed. ¼ teaspoon celery seed. 1/8 teaspoon mustard seed (optional) ⅛ teaspoon mustard seed (optional) dash of black pepper. dash of black pepper. 1/2 head …

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WEBApr 28, 2020 · Dressing: 1/2 cup cold water. 5 Tablespoons white vinegar. 1/4 cup white sugar. 1 Tablespoon salt. Pepper to Taste. I used my food processor to shred the …

Rating: 5/5(2)
Estimated Reading Time: 3 mins

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WEBAug 25, 2023 · Instructions. Heat the avocado oil in a large thick-bottomed pot (I use my Dutch oven) and add the chopped onion. Sauté, stirring occasionally, until the onion has softened, about 5 to 8 minutes. Scoot …

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WEBEither way will be work as long as you cut everything "fine". 2. Combine cabbage, red bell pepper, and onion. 3. Mix sugar, vinegar, mustard seed, celery seed, salt and pepper. Pour over cabbage mixture. Stir to …

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WEBSep 25, 2023 · Chop the onion and sauté in a little bit of oil, over a medium-high heat until translucent. Add the ground beef, garlic spices, salt, pepper and cook until the beef is browned. Add the canned tomatoes and …

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WEBMar 22, 2017 · Instructions. Preheat oven to 350°F. In a large skillet add 1 tablespoon of butter and saute cabbage on medium high heat until the cabbage softens. Remove from heat and place cabbage in a separate …

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WEBSep 20, 2016 · Chop fine 1 small onion in grease. Brown onion to a golden brown color. Shred a 2½ lb. head of red cabbage. Mix ¼ cup of vinegar with ¼ cup of water and 2 …

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WEBCut the cabbage and microwave for 3 minutes. While the cabbage is cooking start to brown the ground beef in a large skillet with a little olive oil. Add the tomatoes and seasonings while browning the meat. When the …

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WEBJan 9, 2020 · Instructions. Melt butter in a large skillet over medium high heat until it begins to lightly brown. Add shredded cabbage, stir, and cover. Simmer for 5 minutes. Remove …

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WEBJul 25, 2014 · Instructions. In a large pan, brown ground beef until no longer pink. Add onion and continue cooking until translucent. Drain extra fat if needed (or leave it and don't use the butter). Add garlic and continue …

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WEBHeat the olive oil in a skilletand cook the cabbage and onion until soft, about 8 minutes. Add the spinach and cook about 2 minutes more. Season with salt and pepper. Set …

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WEBSkillet Instructions: In a medium size skillet add the minced garlic and brown the smoked sausage over medium heat. Add the cabbage, tomatoes with green chili, tomato sauce, spices and stir well. Cover and reduce …

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WEBMar 25, 2020 · This recipe is incredibly easy to make, and only requires a few steps. Start by preparing your ingredients. Finely chop or dice the onion, and shred the cabbage. Add the ground beef to a skillet, and …

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WEBSep 23, 2018 · Instructions: Preheat the oven to 350°F (180°C). In large pot cook cabbage leaves in boiling water until tender, about 7 minutes (cook 10 minutes for super soft in …

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WEBMar 22, 2016 · 11 Random Facts about Zucchini and 11 Low Carb Zucchini Recipes. Paleo Egg Roll in a Bowl Peace Love and Low Carb. Wilted Cabbage with Warm …

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