Amish Pepper Cabbage Recipe

Listing Results Amish Pepper Cabbage Recipe

WEBJun 6, 2020 · In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until …

Rating: 5/5(52)
Total Time: 20 mins
Servings: 10-12
1. In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until sugar is dissolved. Remove from heat and allow to cool.
2. Chop cabbage in half and remove the core. Using a food processor, finely chop the green cabbage, carrot and bell pepper. (If you don’t have a food processor, you can chop them finely by hand, or use a box grater). Place the finely grated vegetables into a large bowl, and set aside while you make the dressing.
3. Combine the vegetables and the dressing. Refrigerate until ready to serve. This slaw tastes best if it is made at least a few hours ahead.

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WEBApr 28, 2020 · Dressing: 1/2 cup cold water. 5 Tablespoons white vinegar. 1/4 cup white sugar. 1 Tablespoon salt. Pepper to Taste. I used my food processor to shred the …

Rating: 5/5(2)
Estimated Reading Time: 3 mins

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WEB1/2 head cabbage, chopped (approximately 6 cups) ½ head cabbage, chopped (approximately 6 cups) 1/2 green bell pepper, diced ½ green bell pepper, diced 1/4 red …

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WEBMar 22, 2024 · Remove from the heat, cover, and allow to cool completely. The coleslaw mixture: in a large bowl; add the shredded cabbage, peppers, carrots, pimento, onion, celery, pepper, and celery seed. …

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WEBEither way will be work as long as you cut everything "fine". 2. Combine cabbage, red bell pepper, and onion. 3. Mix sugar, vinegar, mustard seed, celery seed, salt and pepper. Pour over cabbage mixture. Stir to …

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WEBSep 20, 2016 · Chop fine 1 small onion in grease. Brown onion to a golden brown color. Shred a 2½ lb. head of red cabbage. Mix ¼ cup of vinegar with ¼ cup of water and 2 …

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WEBMay 13, 2014 · 1 head green cabbage (about 1 pound), cored and finely chopped; 1 medium green bell pepper, seeded and finely chopped; 1/4 teaspoon freshly ground black pepper

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WEBHeat a large saucepan or a Dutch oven over medium heat. Add the ground beef and season with salt and pepper, to taste. Cook until browned, about 5 minutes. Remove from pot …

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WEBMay 1, 2024 · Directions. Gather the ingredients. Toss cabbage and onion together in a large bowl; set aside. Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and …

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WEBJun 21, 2023 · Add the finely diced onion, or the chopped green onions. In a small bowl, whisk together the apple cider vinegar, honey, vegetable oil, salt, and pepper. Pour the …

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WEBDrain and cook in a covered pot (with a little water) for 8-10 min on moderate heat. Drain and chop the spinach. Add milk, the eggs, 1½ cups of the bread crumbs, melted butter, …

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WEBHow To Make amish cabbage. 1. FRY BACON. REMOVE AND DRAIN OFF HALF THE FAT. CRUMBLE BACON AND SET ASIDE. 2. PUT CABBAGE, CARROT AND …

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WEBJun 27, 2023 · Directions. For dressing, place sugar, water and vinegar in a small saucepan; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 5 minutes. Cool …

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WEBMar 18, 2022 · Instructions. Toss together the purple cabbage and bell pepper strips in a large mixing bowl. In a small bowl, combine the ingredients for the dressing until smooth. Pour the dressing over the …

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WEBMar 10, 2022 · Saute the onion in a large skillet in the oil with garlic, black pepper, and salt. As the onions soften, add the ham, allowing it to brown lightly, Add the cabbage and cook until crisp tender- you still want a little …

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WEBDirections: Fry bacon until crisp. Remove from skillet, set aside. In the same pan, add onions, celery and green pepper, cooking until tender, but not brown. Add cabbage, …

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WEBInstructions. Chop the cabbage, tomatoes, onions, and peppers and place each in large bowls. Sprinkle each vegetable with a small amount of salt and marinate for 4 hours. …

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