Amish Cashew Toffee Recipe

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WebHeat oven to 350°F. Line 15x10x1-inch pan with foil. Spread cashews in pan. Bake 6 to 10 minutes, stirring occasionally, until light …

Rating: 4.5/5(3)
Category: DessertServings: 36Total Time: 1 hr1. Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spread cashews in pan. Bake 6 to 10 minutes, stirring occasionally, until light brown. Pour into small bowl; set aside. Set aside pan with foil to use in step 3.
2. Meanwhile, in 2-quart heavy saucepan, cook granulated sugar, brown sugar, butter and water over medium-high heat 4 to 6 minutes, stirring constantly with wooden spoon, until mixture comes to a full boil. Boil 10 to 15 minutes, stirring frequently, until candy thermometer reaches 300°F or small amount of mixture dropped into cup of ice water forms a hard brittle strand.
3. Stir in 1/2 cup of the cashews; immediately pour toffee into same foil-lined pan. Quickly spread mixture to 1/4-inch thickness with rubber spatula. Sprinkle with baking chips. Let stand about 1 minute or until chips are completely softened. Spread softened chips evenly over toffee. Sprinkle with remaining cashews.
4. Refrigerate about 30 minutes or until topping is firm. Break into 2x1-inch pieces. Store in tightly covered container.

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WebCook over medium heat, stirring occasionally, 9-11 minutes or until butter is melted and mixture comes to a boil. Reduce heat to medium-low; cook, stirring occasionally, 40-50 …

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WebChristmas Cashew Toffee is the best toffee, cashews take it to a whole new wonderful level. Print Recipe Pin Recipe Share …

Rating: 5/5(1)
Estimated Reading Time: 8 minsServings: 32Calories: 220 per serving1. In a medium sized heavy saucepan melt the butter over low to medium heat stirring occasionally to keep from browning.
2. While the butter is melting lightly butter a large 12 x 17 cookie sheet.
3. Hang a candy thermometer on the inside of the pot while cooking, make sure it does not rest on the bottom of the pan.
4. Once the butter is melted add the sugar, corn syrup, and water.Stir and mix to a sugary goo.

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Web12 ounces raw whole cashews (about 2 heaping cups) 20 ounces white almond bark (you can also use white chocolate) Instructions Preheat oven to 350F …

Rating: 5/5(2)
Total Time: 22 minsCategory: DessertCalories: 165 per serving

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WebLow Carb Highland Toffee Bran Buttery holiday toffee covered in low carb chocolate and nuts. This is an amazing sugar free candy to keep the season burning bright. Bonus: It only takes about ten …

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WebHeat to the hard crack stage of 300 to 310 degrees F or until a small amount of syrup dropped into cold water forms hard, brittle threads. Once you reach the hard crack stage remove from heat and add the

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WebPlace all ingredients in heavy pan, cook stirring constantly over medium high heat with a wooden spoon until it reaches 300 degrees on a candy thermometer. Takes about 10 minutes or more. Immediately dump on to …

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WebHelpful Insights About My Recipes Amish Breakfast Casserole Recipes. Net Carbs are 3% of calories per serving, at 12g per serving. This food is safe for the keto diet. If the …

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WebKeto English Toffee Ingredients. 1 cup Butter; 1 cup Erythritol; pinch of Salt; ¼ cup Chopped Almonds; 1 cup Sugar-Free Chocolate Chips; Instructions. Line a 9”x9” baking pan with parchment, leaving overhangs by the sides …

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WebLine a 9 x 13 baking dish with foil extending over the edges. Set aside. In a 2 quart heavy bottom pan, melt butter over low heat. Add sugar, water and corn syrup. Bring to a boil over medium high heat …

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WebOnce cooled, break the candy into bite-sized pieces. Set aside. Melt the chocolate chips in a microwave-safe bowl (on medium/low power) and stirring frequently, …

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WebPrepare a medium-size bowl of ice water. In the bowl of an electric stand mixer fitted with the whisk attachment, gradually whip the cream and sour cream together. Increase the …

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WebCombine all ingredients in a large mixing bowl and then transfer to a greased 9 x 13 baking dish. Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until the mixture is set …

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WebCook butter, sugar and corn syrup over medium high heat until it registers 290°F on a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract. Add

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WebSteps For Making Amish Cashew Crunch 1. Coat a cookie sheet in a thin layer of butter. 2. In a large pot over a low flame, stir the sugar, corn syrup, and butter. 3. …

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WebGrind the cashew nuts in a food processor to fine powder. Combine with coconut flour and baking powder and mix. Set aside. In a mixing bowl beat the egg …

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WebThis Low Carb Peanut Brittle recipe makes 4 serves. 1 serving contains 2g net carbs. Keto Peanut Brittle Sugar Free Ingredients Keto Peanut Brittle Ingredients 1 …

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