9 hours ago The BEST Amish Cashew Crunch recipe: 1 cup butter or margarine 1 cup sugar 1 tablespoon light corn syrup 2 cups cashews Cook butter, sugar and corn syrup until brown and smelling like brittle (290 F on a candy thermometer) then stir in cashews and quickly dump on a cookie suggest lined with a greased piece if parchment paper.
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1 Cup butter 1 Cup White Sugar 1 Cup Cashew Directions Place all ingredients in heavy pan, cook stirring constantly over medium high heat with a wooden …
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Amish Cashew Crunch Candy Recipe. NAT'S BUTTERY CASHEW CRUNCH. My Cashew Crunch is so buttery, it just melts in your mouth. My family calls this candy 'addictive', and you'll see why. Use any choice of nuts, and enjoy! You will never buy store bought brittle again. Provided by Natalie. Categories Desserts Candy Recipes Nut Candy Recipes. Time 19m. …
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No one is quite sure how this cashew candy got started with the Amish, but it definitely is a favorite. Some even call it "Amish crack." With only four simple ingredients, this cashew crunch candy recipe is easy to make at home. We love this sweet Amish recipe! Cuisine: American Prep Time: 30
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How To Serve Amish Cashew Crunch. This snack is perfect for a snack when you’re feeling for something sweet. Eat this cashew crunch as is or have it as or part of your dessert. Coat the pieces in white, milk, or dark chocolate; you can even have it as a topping on your favorite ice cream. Serving Amount. Our Cashew Crunch recipe can serve multiple persons, …
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Amish Cashew Crunch Do you love the taste of cashews? If the answer is yes then you’re in for a treat! Servings: 12. Prep Time: 10 minutes. Cook Time: 45 minutes. Ingredients . 2 cup Cashews 1 cup White sugar 1 cup butter 1 tablespoon light corn syrup. Instructions. Grease a cookie sheet lightly with butter and set aside. Combine the sugar, corn syrup, and butter in a …
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Amish cashew crunch recipe. Learn how to cook great Amish cashew crunch . Crecipe.com deliver fine selection of quality Amish cashew crunch recipes equipped with ratings, reviews and mixing tips. Get one of our Amish cashew crunch recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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Bring to a boil, stirring constantly. Reduce heat; cut remaining butter into cubes and carefully stir into syrup. Cook and stir until a candy thermometer reads 280° (soft-crack stage). Add nuts; cook and stir until candy thermometer reads 295°. Remove from the heat; stir in baking soda. Immediately pour into prepared pan. Cool; break into pieces.
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Top amish cashew crunch chocolate covered recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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Oct 22, 2012 - This is so close to the wonderful Amish candy that is so expensive. It will be more calories or less depending on how big you want them. I cut them for 30 servings. But oooohhh so good. Everyone loves it.
AMISH CASHEW CRUNCH CANDY CASHEW CRUNCH RECIPE - AMISH 2015-10-07 · Instructions. Lightly butter a cookie sheet. In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil. Cook until it starts to turn golden brown (290 degrees F on a candy … From amish365.com Estimated Reading …
This was my first time making any kind of brittle or crunch or candy, so I made it exactly as the recipe indicated. I had trouble stirring and seeing the line on my candy thermometer and holding the pan still, so I let the nuts get too brown - totally my fault, not the recipe. It tastes a little toasty because of that, but still - the texture is great, and if not for the toastiness, I’d call
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Amish Cashew Crunch doesn't have many ingredients. It is a very basic mixture, just four ingredients - white sugar , butter , corn syrup, and cashews. You can use a cookie sheet covered in parchment paper, lightly butter it, or use cooking spray.
An Amish Holiday Candy Classic. Just Mix, Cool, Chill & Crunch! Lightly butter a cookie sheet. In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil. Cook until it starts to turn golden brown (290 degrees F on a candy thermometer) like peanut brittle.
Cashews are popular among the Amish whether it is just for snacking, making homemade cashew butter , cashew butter crunch , cashew crunch toffee , salty toffee, or a thicker toffee from cashews, either way, you know it is Christmas in Amish Country when the cashews start coming out!
Lightly butter a cookie sheet. In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil. Cook until it starts to turn golden brown (290 degrees F on a candy thermometer) like peanut brittle. Remove from heat. Quickly stir in cashews.