Amish Cashew Toffee Recipe

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WebSteps: Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spread cashews in pan. Bake 6 to 10 minutes, stirring occasionally, until light brown.

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WebLine two cookie sheets with parchment paper, set aside. In a large bowl, melt almond bark in 25-second intervals, stirring between each 25-seconds until completely melted. Fold cashews into almond bark, stirring until …

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WebOct 2, 2017 · Line a baking sheet with parchment paper and coat with cooking spray. Set aside. Cook butter, sugar and corn syrup over …

1. Line a baking sheet with parchment paper and coat with cooking spray. Set aside.
2. Cook butter, sugar and corn syrup over medium high heat until it registers 290°F on a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.
3. Add cashews and stir to coat. Pour mixture onto a cookie sheet lined with parchment paper and spread evenly.
4. Sprinkle with salt and cool completely before serving.

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WebNov 30, 2019 · Set aside. Melt the chocolate chips in a microwave-safe bowl (on medium/low power) and stir frequently, until smooth and creamy. Drizzle the melted chocolate over the butter toffee cashew crunch candy and …

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WebDec 10, 2021 · Add the sugar, water, corn syrup, and butter to a large saucepan. Measure out the baking soda and cashews and have them ready. Heat everything in the saucepan …

Rating: 4.5/5(124)
Total Time: 12 mins
Category: Dessert
Calories: 118 per serving

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WebApr 5, 2023 · Directions. Generously butter or grease a large baking sheet. In a saucepan over medium heat, combine butter, sugar, salt, and corn syrup. Cook and stir until butter is melted. Stir in cashews and increase …

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WebFeb 20, 2021 · Heat to the hard crack stage of 300 to 310 degrees F or until a small amount of syrup dropped into cold water forms hard, brittle threads. Once you reach the hard crack stage remove from heat and add the …

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WebNov 28, 2017 · Instructions. Lightly butter a cookie sheet. In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil. Cook until it starts to turn …

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WebJan 9, 2014 · Add the sugar and corn syrup and bring to a boil, stirring. Put the lid on the pan and let boil for 2 minutes to wash down any pesky sugar crystals clinging to the sides of the pan. Take the lid off of the pot and …

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WebLightly butter a cookie sheet. In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil. Cook until it …

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WebOct 19, 2023 · Stir regularly and ensure they don’t burn. Remove cashews from the skillet and divide into two bowls. Finely chop half of the cashews. Spread chopped cashews out …

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WebHow to make. STEP 1. Line 15x10x1-inch baking pan with aluminum foil. Set aside. STEP 2. Combine sugar, butter and corn syrup in 2-quart saucepan. Cook over medium heat, stirring occasionally, 9-11 minutes or …

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WebLine a 9 x 13 baking dish with foil extending over the edges. Set aside. In a 2 quart heavy bottom pan, melt butter over low heat. Add sugar, water and corn syrup. Bring to a boil over medium high heat stirring constantly. …

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WebDec 20, 2013 · Spread the mixture evenly over the cookie sheet all the way to the edges and corners. Let the toffee cool slightly, for 5 to 10 minutes. Then sprinkle the chocolate chips evenly over the surface of the toffee. …

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WebDec 8, 2021 · Spread the cashews out into a single layer on a baking sheet and toast for 12 minutes, until fragrant. Set them aside to cool. If your almond bark is in a single chunk, cut it into pieces and add to a …

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WebSep 21, 2010 · Spread cashews in pan. Bake 6 to 10 minutes, stirring occasionally, until light brown. Pour into small bowl; set aside. Set aside pan with foil to use in step 3. 2. Meanwhile, in 2-quart heavy saucepan, cook …

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WebSpread cashews in pan. Bake 6 to 10 minutes, stirring occasionally, until light brown. Pour into small bowl; set aside. Set aside pan with foil to use in step 3. Meanwhile, in 2-quart heavy saucepan, cook granulated sugar, brown sugar, butter and water over medium-high heat 4 to 6 minutes, stirring constantly with wooden spoon, until mixture

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